True Artisans! Manuele, Arianna and Tony approach this course with professionalism, passion, and experience. Everything is done to the detail and no question go unanswered! Manuele is not just a good gelato maker, he is also a great teacher. He provides you with a realistic way to make gelato naturally from scratch, and doing so in an efficient manner. This is the way gelato should be done!
In addition to the courses, all of which are very thorough, Manuele is simply a wonderful person. He was there for us around the clock, making sure we were taken care of both in and out of the class room. He told me before arriving that the two weeks that I would be there would be unforgettable… Thanks to the courses, beautiful Grosseto, and Manuele’s hospitality… everything really was unforgettable. Grazie infinite Manuele, Arianna e Tony? A presto!!