A complete training course to become a master of natural gelato

The “Gelato Naturale Academy” was founded in 2008 to guide the future Masters of Natural Gelato towards the realization of a successful activity.

Goodness and a genuine product are the principles of the method and work of the Academy: our preparations are based on processing of pure raw materials and on the Present Method for balancing ingredients, without using hydrogenated fats, preservatives, dyes, chemical flavors and semi-finished industrial products.

We have created an innovative balancing method with which it is possible to make vegan, low-calories gelatos, with alternative sugars , gastronomic, can be stored at -18°C, sorbets, variegated and crunchy for all types of ice cream.

COMPLETE TRAINING OFFER

Choose the perfect course for you!

Courses suitable for neophytes and professional ice cream makers.
Natural Gelato Academy offers you a complete training course to become a master of natural italian gelato.
Check on our online calendar and immediately block the date that interests you, seats are limited!

Basic + Advanced course

We offer special bundles for english speaking students, aimed to convey as much information as possible through full-immersion classes

Come to Italy once and leave as a new Natural Gelato Master with our Basic+Advanced Gelato Course.

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Monday
25 November
Friday
29 November
5 days
35 hours
2
course in english language
Monday
27 January
Friday
31 January
5 days
35 hours
3
course in english language
No event found!

Specialization course

Gelato Naturale Academy offers a specialization course in English aimed at making you a master of every type of gelato. This full-immersion gelato course will make you stand out from the competition even more.

GNA is the only school that can teach you to balance any neutro and master vegan, alternative sugars, gelato wich remains scoopable at -18° and real Sicilian granitas.

COURSE
COURSE
DATES
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
23 November
24 November
2 days
15 hours
2
corso gelateria in lingua italiana
02 December
05 December
4 days
30 hours
2
course in english language
24 January
25 January
2 giorni
12 ore
3
corso gelateria in lingua italiana
03 February
06 February
4 days
30 hours
4
course in english language
14 February
15 February
2 days
15 hours
4
corso gelateria in lingua italiana
No event found!
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Internship in a certified Natural “Gelateria”

Il nuovo Corso Avanzato di Gelato Naturale si rivolge a chi ha completato il corso base o possiede una approfondita conoscenza delle tecniche di bilanciamento. Alla fine del corso saprai padroneggiare gelati unici (alcolici, vegan, gourmet e gastronomici) e creare variegati alla frutta e crunchy per abbinamenti golosi e ad effetto.

Tailor-made courses

Customize the topics you want to learn and immerse yourself 100% in the world of italian gelato with one of our teachers.

We can prepare a tailor-made course for you both in the One-to-One formula and for small groups of students!

Private consulting

Make your business take off fast! With a private consultancy you will increase collection and profits, without false steps and without commercial restrictions!
Ask the help of one of our consultants to get the most out of:
– the opening of your ice cream shop in Italy or abroad,
– the transformation into Natural Gelato,
– the efficient management of your ice cream shop,
– the business plan of your business project

Open your new Natural Gelato Shop

To open your natural ice cream parlor or enhance the offer of your homemade gelato shop, follow the 4 steps of our journey

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Step 1:
Basic Natural Gelato Course

The first step to master the preparation of gelato from natural raw materials is to learn the Presenti Balancing Method, through which you can stabilize a recipe from any ingredient.

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Step 2:
Avanced Natural Gelato Course

Once you master the basic balancing techniques, we can dive in specific aspects of gelato making.

The advanced course will allow you to become an expert of more complex flavours: Vegan, Low Calories Gelato, Natural Granitas, Cakes and Semifreddo, gourmet flavours.

stage

Step 3:
Internship

As a third step we begin to practice with an internship in a certified Natural Gelato shop.

It is the right time to test your skills and improve the technique by following our advice.

Gelateria in Giappone

You are finally ready to open your new and original Gelateria Naturale.

Gelato Naturale Academy can be by your side all along, advising the best practices to start a successful business.

We will share with you all the tricks learned in 40 years of experience.

Success Stories

The stories of those who have transformed what they have learned here into successful international activities