Although many people may believe the contrary, producing gelato in a natural way (using a natural method and natural ingredients) reduces the costs of production. Our courses are addressed to all of those willing to take their first steps towards the world of Natural Gelato and to any artisan that has already an enterprise but wishes to renovate and improve its activity.
We have set ourselves the goal of building competent and conscious artisans that can work freely without any commercial constraint. You will learn how to prepare a flavourful and genuine ice cream following our natural method. We will therefore teach you to prepare specific preparations, such as vegan and gluten-free ice-creams, in order to make you capable to satisfy the needs of the most demanding customers.
Our GNA courses, conducted by Manuele Presenti (our Gelato Naturale Master chef), consist of a balanced combination of a theoretical and a practical part. Participants will be provided with a complete theoretical basis as well as with an optimal working methodology. In fact, we, in the GNA, give ample space to the practical work: machinery and equipment employment, workshop organization and logistics, calculation and preparation of gelato recipes using exclusively fresh raw materials, are just some of the components of the practical section of the course.
Forget about overcrowded classrooms. Our classes are limited to small groups of persons: only up to 8 participants can attend our courses in Grosseto, Tuscany.