Gelato Naturale Basic + Advanced Course (ENG)

In Classroom or Live Streaming

Duration 5 days
35 hours
Seats Max 6
Next course 22 - 26 March
2021
Language EN
Cost € 2.000 in Classroom - € 1.000 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Monday
22 March
Friday
26 March
5 days
35 hours
4
course in english language
Monday
24 May
Friday
28 May
5 days
35 hours
5
course in english language
Monday
06 September
Friday
10 September
5 days
35 hours
6
course in english language
No event found!

Gelato Naturale Basic + Advanced Course (ENG)

IN CLASSROOM OR LIVE STREAMING

The newly updated Basic + Advanced Ice Cream Course is a necessary step for beginners and professionals who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.

It is also possible to take only basic course

BASIC: This Ice Cream Course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.

ADVANCED: This ce Cream Course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.

Topics covered

BASIC:

  • Gelato: what is it?
  • Raw materials
  • Production method
  • Balancing system Presenti gelato base milk
  • Sorbets – cold method
  • Production Cycle
  • Gelato with inclusions and variegations
  • Milk-based fruit flavors
  • Equipment Choice and Layout Store

ADVANCED:

  • Raw vegan Materials – vegetable milk
  • Alcohol Gelato
  • Fruit and chocolate topping
  • Crunchy inserts
  • Vegan gelato balancing Presenti (fruits, nuts and chocolate)
  • Ingredient replacement method
  • Gelato for people suffering with food intollerance – Allergies and intollerances
  • Yogurt and Frozen Yogurt
  • Infusion technique
  • International flavors with local ingredients and specialties

Goals

BASIC: After the Basic Ice Cream Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

ADVANCED: At the end of this Ice Cream Course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.

1
day 1
9.00 - 17.00
7.5 hours
2
day 2
9.00 - 17.00
7.5 hours
3
day 3
9.00 - 17.00
7.5 hours
4
day 4
9.00 - 17.00
7.5 hours
5
day 5
9.00 - 15.00
5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

Book your seat

Confirmatory deposit for Classroom Course (VAT exempt) € 200,00

Reserve your seat at the Basic+Advanced Course

Available Tickets: 4
The Confirmatory deposit for Classroom Course (VAT exempt) ticket is sold out. You can try another ticket or another date.
Confirmatory deposit for Live Streaming Course (VAT exempt) € 100,00
Available Tickets: 4
The Confirmatory deposit for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

October

November 2020

December
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FR
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SU
26
27
28
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31
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Course of the day:

November 1st

No Events
Course of the day:

November 2nd

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 3rd

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 4th

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 5th

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 6th

06 - 07 November

Corso Biennale Aggiornamento Chef corso gelateria in lingua italiana

CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:

November 7th

06 - 07 November

Corso Biennale Aggiornamento Chef corso gelateria in lingua italiana

CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:

November 8th

No Events
Course of the day:

November 9th

Corso Specializzazione Gelato Vegan Naturale
09 - 10 November

Totally Vegan Gelato Course course in english language

COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:

November 10th

Corso Specializzazione Gelato Vegan Naturale
09 - 10 November

Totally Vegan Gelato Course course in english language

COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:

November 11th

No Events
Course of the day:

November 12th

No Events
Course of the day:

November 13th

No Events
Course of the day:

November 14th

No Events
Course of the day:

November 15th

No Events
Course of the day:

November 16th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 17th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 18th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 19th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 20th

20 - 21 November

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

November 21st

20 - 21 November

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

November 22nd

No Events
Course of the day:

November 23rd

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 24th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 25th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 26th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 27th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 28th

No Events
Course of the day:

November 29th

No Events
Course of the day:

November 30th

No Events

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