NEXT DATES
COURSE
START
START
COURSE
END
END
COURSE
DURATION
DURATION
AVAILABLE
SEATS
SEATS
LANGUAGE
Wednesday
14 October
14 October
Sunday
18 October
18 October
5 days
35 hours
35 hours
2
Monday
25 January
25 January
Friday
29 January
29 January
5 days
35 hours
35 hours
5
Monday
22 March
22 March
Friday
26 March
26 March
5 days
35 hours
35 hours
5
No event found!
Gelato Naturale Basic + Advanced Course (ENG)
The newly updated Basic + Advanced Ice Cream Course is a necessary step for beginners and professionals who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.
It is also possible to take only basic course
BASIC: This Ice Cream Course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.
ADVANCED: This ce Cream Course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.
Topics covered
BASIC:
- Gelato: what is it?
- Raw materials
- Production method
- Balancing system Presenti gelato base milk
- Sorbets – cold method
- Production Cycle
- Gelato with inclusions and variegations
- Milk-based fruit flavors
- Equipment Choice and Layout Store
ADVANCED:
- Raw vegan Materials – vegetable milk
- Alcohol Gelato
- Fruit and chocolate topping
- Crunchy inserts
- Vegan gelato balancing Presenti (fruits, nuts and chocolate)
- Ingredient replacement method
- Gelato for people suffering with food intollerance – Allergies and intollerances
- Yogurt and Frozen Yogurt
- Infusion technique
- International flavors with local ingredients and specialties
Goals
BASIC: After the Basic Ice Cream Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
ADVANCED: At the end of this Ice Cream Course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.
1
day 1
- 9.00 - 17.00
- 7.5 hours
2
day 2
- 9.00 - 17.00
- 7.5 hours
3
day 3
- 9.00 - 17.00
- 7.5 hours
4
day 4
- 9.00 - 17.00
- 7.5 hours
5
day 5
- 9.00 - 15.00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaNext gelato making courses
Course of the day:
September 1st
No Events
Course of the day:
September 2nd
No Events
Course of the day:
September 3rd
No Events
Course of the day:
September 4th
No Events
Course of the day:
September 5th
No Events
Course of the day:
September 6th
No Events
Course of the day:
September 7th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 8th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 9th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 10th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 11th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 12th
No Events
Course of the day:
September 13th
No Events
Course of the day:
September 14th
14 - 17 September
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 15th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 16th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 17th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 18th
No Events
Course of the day:
September 19th
No Events
Course of the day:
September 20th
No Events
Course of the day:
September 21st
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 22nd
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 23rd
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 24th
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 25th
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 26th
No Events
Course of the day:
September 27th
No Events
Course of the day:
September 28th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
Course of the day:
September 29th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
Course of the day:
September 30th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
