Gelato Naturale Basic + Intermediate Course (ENG)

In Classroom or Live Streaming

Duration 5 days
35 hours
Seats Max 6
Next course 03 - 07 October
2022
Language EN
Cost € 2.000 in Classroom - € 1.000 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Monday
03 October
Friday
07 October
5 days
35 hours
2
course in english language
Monday
28 November
Friday
02 December
5 days
35 hours
3
course in english language
Monday
30 January
Friday
03 February
5 days
35 hours
5
course in english language
Monday
03 April
Friday
07 April
5 days
35 hours
5
course in english language
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Gelato Naturale Basic + Intermediate Course (ENG)

IN CLASSROOM OR LIVE STREAMING

The newly updated Basic + Intermediate Natural Gelato Course is a necessary step for professionals who want to become free from sellers and create their own recipes and for beginners that want to be free from any kind of seller.

In English language, this five days of course are designed for a very small group, so you can practice much more, go deeper in the contents and we can listen better to your ideas and needs.

In the morning there will be a theoretical part, in the afternoon the practical application.

Topics covered

  • What is natural gelato?
  • Raw materials
  • Production process
  • Presenti Balancing System Presenti for milk based gelato
  • Sorbets and cold process
  • Milk-based fruit gelato
  • Nut pastes (from raw- roasting)
  • Aromatic sugars
  • Gelato with nuts, chocolate and fresh cheese
  • Salted caramel, variegato and gelato
  • Vegan dark chocolate
  • White chocolate
  • Gelato balancing with rice
  • How to use fresh leaves or flowers
  • Hot and cold infusion
  • Stracciatella with different techniques
  • Equipment choices and store layout
  • Ingredient replacement method
  • Gelato for food intolerance
  • Yogurt gelato
  • International flavors with your ownl ingredients and specialties

Goals

At the end of this Gelato Course you will not only know all the technical properties of gelato, the composition of ingredients, the different balancing techniques and how to correct defects of gelato.

Our Presenti Balancing System will allow you to balance any kind of traditional gelato in your own way and you will create your own recipes!

You will be a 100% independent gelato chef and you will be able to open your own gelato shop with the best gelato in town!

1
day 1
9.00 - 17.00
7.5 hours
2
day 2
9.00 - 17.00
7.5 hours
3
day 3
9.00 - 17.00
7.5 hours
4
day 4
9.00 - 17.00
7.5 hours
5
day 5
9.00 - 15.00
5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Book Event

Confirmatory deposit for Classroom Course (VAT exempt) € 200,00

Reserve your seat at the Basic+ Intermediate Course

Available Tickets: 1
The Confirmatory deposit for Classroom Course (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) € 1000,00
Available Tickets: 100
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

September 2022

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