Gelato Naturale Basic + Advanced Course (ENG)

Duration 5 days
35 hours
Seats Max 6
Next course 14 - 18 October
2020
Language EN
Cost € 2.000
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Wednesday
14 October
Sunday
18 October
5 days
35 hours
2
course in english language
Monday
25 January
Friday
29 January
5 days
35 hours
5
course in english language
Monday
22 March
Friday
26 March
5 days
35 hours
5
course in english language
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Gelato Naturale Basic + Advanced Course (ENG)

The newly updated Basic + Advanced Ice Cream Course is a necessary step for beginners and professionals who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.

It is also possible to take only basic course

BASIC: This Ice Cream Course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.

ADVANCED: This ce Cream Course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.

Basic Advanced Course Gelato Naturalea

Topics covered

BASIC:

  • Gelato: what is it?
  • Raw materials
  • Production method
  • Balancing system Presenti gelato base milk
  • Sorbets – cold method
  • Production Cycle
  • Gelato with inclusions and variegations
  • Milk-based fruit flavors
  • Equipment Choice and Layout Store

ADVANCED:

  • Raw vegan Materials – vegetable milk
  • Alcohol Gelato
  • Fruit and chocolate topping
  • Crunchy inserts
  • Vegan gelato balancing Presenti (fruits, nuts and chocolate)
  • Ingredient replacement method
  • Gelato for people suffering with food intollerance – Allergies and intollerances
  • Yogurt and Frozen Yogurt
  • Infusion technique
  • International flavors with local ingredients and specialties

Goals

BASIC: After the Basic Ice Cream Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

ADVANCED: At the end of this Ice Cream Course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.

1
day 1
9.00 - 17.00
7.5 hours
2
day 2
9.00 - 17.00
7.5 hours
3
day 3
9.00 - 17.00
7.5 hours
4
day 4
9.00 - 17.00
7.5 hours
5
day 5
9.00 - 15.00
5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Basic+Advanced Course

Available Tickets: 2
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

August

September 2020

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September 11th

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September 12th

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September 13th

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September 14th

Corso Base Gelato Naturale
14 - 17 September

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

September 15th

Corso Base Gelato Naturale
14 - 17 September

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

September 16th

Corso Base Gelato Naturale
14 - 17 September

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

September 17th

Corso Base Gelato Naturale
14 - 17 September

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

September 18th

No Events
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September 19th

No Events
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September 20th

No Events
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September 21st

Corso Avanzato Gelato Naturale
21 - 25 September

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 22nd

Corso Avanzato Gelato Naturale
21 - 25 September

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 23rd

Corso Avanzato Gelato Naturale
21 - 25 September

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 24th

Corso Avanzato Gelato Naturale
21 - 25 September

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 25th

Corso Avanzato Gelato Naturale
21 - 25 September

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 26th

No Events
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September 27th

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September 28th

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September 29th

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September 30th

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