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Monday
22 March
22 March
Friday
26 March
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5 days
35 hours
35 hours
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5 days
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Gelato Naturale Basic + Advanced Course (ENG)
IN CLASSROOM OR LIVE STREAMING
The newly updated Basic + Advanced Ice Cream Course is a necessary step for beginners and professionals who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.
It is also possible to take only basic course
BASIC: This Ice Cream Course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.
ADVANCED: This ce Cream Course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.
Topics covered
BASIC:
- Gelato: what is it?
- Raw materials
- Production method
- Balancing system Presenti gelato base milk
- Sorbets – cold method
- Production Cycle
- Gelato with inclusions and variegations
- Milk-based fruit flavors
- Equipment Choice and Layout Store
ADVANCED:
- Raw vegan Materials – vegetable milk
- Alcohol Gelato
- Fruit and chocolate topping
- Crunchy inserts
- Vegan gelato balancing Presenti (fruits, nuts and chocolate)
- Ingredient replacement method
- Gelato for people suffering with food intollerance – Allergies and intollerances
- Yogurt and Frozen Yogurt
- Infusion technique
- International flavors with local ingredients and specialties
Goals
BASIC: After the Basic Ice Cream Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
ADVANCED: At the end of this Ice Cream Course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.
1
day 1
- 9.00 - 17.00
- 7.5 hours
2
day 2
- 9.00 - 17.00
- 7.5 hours
3
day 3
- 9.00 - 17.00
- 7.5 hours
4
day 4
- 9.00 - 17.00
- 7.5 hours
5
day 5
- 9.00 - 15.00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaNext gelato making courses
Course of the day:
November 1st
No Events
Course of the day:
November 2nd
02 - 05 November
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 3rd
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 4th
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 5th
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 6th
06 - 07 November
Corso Biennale Aggiornamento Chef
CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:
November 7th
06 - 07 November
Corso Biennale Aggiornamento Chef
CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:
November 8th
No Events
Course of the day:
November 9th
09 - 10 November
Totally Vegan Gelato Course
COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
November 10th
09 - 10 November
Totally Vegan Gelato Course
COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
November 11th
No Events
Course of the day:
November 12th
No Events
Course of the day:
November 13th
No Events
Course of the day:
November 14th
No Events
Course of the day:
November 15th
No Events
Course of the day:
November 16th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 17th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 18th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 19th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 20th
20 - 21 November
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
November 21st
20 - 21 November
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
November 22nd
No Events
Course of the day:
November 23rd
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 24th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 25th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 26th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 27th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 28th
No Events
Course of the day:
November 29th
No Events
Course of the day:
November 30th
No Events
