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COURSE
START
START
COURSE
END
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COURSE
DURATION
DURATION
AVAILABLE
SEATS
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Monday
15 November
15 November
Friday
19 November
19 November
5 days
35 hours
35 hours
2
Thursday
27 January
27 January
Monday
31 January
31 January
5 days
35 hours
35 hours
4
Monday
21 March
21 March
Friday
25 March
25 March
5 days
35 hours
35 hours
5
No event found!
Gelato Naturale Basic + Intermediate Course (ENG)
IN CLASSROOM OR LIVE STREAMING
The newly updated Basic + Intermediate Natural Gelato Course is a necessary step for professionals who want to become free from sellers and create their own recipes and for beginners that want to be free from any kind of seller.
In English language, this five days of course are designed for a very small group, so you can practice much more, go deeper in the contents and we can listen better to your ideas and needs.
In the morning there will be a theoretical part, in the afternoon the practical application.
Topics covered
- What is natural gelato?
- Raw materials
- Production process
- Presenti Balancing System Presenti for milk based gelato
- Sorbets and cold process
- Milk-based fruit gelato
- Nut pastes (from raw- roasting)
- Aromatic sugars
- Gelato with nuts, chocolate and fresh cheese
- Salted caramel, variegato and gelato
- Vegan dark chocolate
- White chocolate
- Gelato balancing with rice
- How to use fresh leaves or flowers
- Hot and cold infusion
- Stracciatella with different techniques
- Equipment choices and store layout
- Ingredient replacement method
- Gelato for food intolerance
- Yogurt gelato
- International flavors with your ownl ingredients and specialties
Goals
At the end of this Gelato Course you will not only know all the technical properties of gelato, the composition of ingredients, the different balancing techniques and how to correct defects of gelato.
Our Presenti Balancing System will allow you to balance any kind of traditional gelato in your own way and you will create your own recipes!
You will be a 100% independent gelato chef and you will be able to open your own gelato shop with the best gelato in town!
1
day 1
- 9.00 - 17.00
- 7.5 hours
2
day 2
- 9.00 - 17.00
- 7.5 hours
3
day 3
- 9.00 - 17.00
- 7.5 hours
4
day 4
- 9.00 - 17.00
- 7.5 hours
5
day 5
- 9.00 - 15.00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
04 - 07 October
Basic Gelato Naturale Course 
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 5th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 6th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 7th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
No Events
Course of the day:
October 15th
No Events
Course of the day:
October 16th
No Events
Course of the day:
October 17th
No Events
Course of the day:
October 18th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 19th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
No Events
Course of the day:
October 23rd
No Events
Course of the day:
October 24th
No Events
Course of the day:
October 25th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 26th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 27th
No Events
Course of the day:
October 28th
No Events
Course of the day:
October 29th
No Events
Course of the day:
October 30th
No Events
Course of the day:
October 31st
No Events
