NEXT DATES
START
END
DURATION
SEATS
27 November
01 December
35 hours
24 January
28 January
35 hours
04 March
08 March
35 hours
15 April
19 April
35 hours
Gelato Naturale Basic + Intermediate Course (ENG)
IN CLASSROOM OR LIVE STREAMING
The newly updated Basic + Intermediate Natural Gelato Course is a necessary step for professionals who want to become free from sellers and create their own recipes and for beginners that want to be free from any kind of seller.
In English language, this five days of course are designed for a very small group, so you can practice much more, go deeper in the contents and we can listen better to your ideas and needs.
In the morning there will be a theoretical part, in the afternoon the practical application.
Topics covered
- What is natural gelato?
- Raw materials
- Production process
- Presenti Balancing System Presenti for milk based gelato
- Sorbets and cold process
- Milk-based fruit gelato
- Nut pastes (from raw- roasting)
- Aromatic sugars
- Gelato with nuts, chocolate and fresh cheese
- Salted caramel, variegato and gelato
- Vegan dark chocolate
- White chocolate
- Gelato balancing with rice
- How to use fresh leaves or flowers
- Hot and cold infusion
- Stracciatella with different techniques
- Equipment choices and store layout
- Ingredient replacement method
- Gelato for food intolerance
- Yogurt gelato
- International flavors with your ownl ingredients and specialties
Goals
At the end of this Gelato Course you will not only know all the technical properties of gelato, the composition of ingredients, the different balancing techniques and how to correct defects of gelato.
Our Presenti Balancing System will allow you to balance any kind of traditional gelato in your own way and you will create your own recipes!
You will be a 100% independent gelato chef and you will be able to open your own gelato shop with the best gelato in town!
day 1
- 9.00 - 17.00
- 7.5 hours
day 2
- 9.00 - 17.00
- 7.5 hours
day 3
- 9.00 - 17.00
- 7.5 hours
day 4
- 9.00 - 17.00
- 7.5 hours
day 5
- 9.00 - 15.00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRWHERE TO STAY
Hotel Nuova Grosseto
Piazza Guglielmo Marconi, 2658100 Grosseto GR
+39 0564 414105
www.hotelnuovagrosseto.com
B&B Warm Up
Via Tommaso Albinoni, 258100 Grosseto GR
+39 324 07 72 243
www.warmupgrosseto.it
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
+39 349 12 99 213
www.beblemura.it
Next gelato making courses
Course of the day:
1 November
Course of the day:
2 November
Course of the day:
3 November
Course of the day:
4 November
Course of the day:
5 November
Course of the day:
6 November
Course of the day:
7 November
Course of the day:
8 November
Course of the day:
9 November
Course of the day:
10 November
Course of the day:
11 November
Course of the day:
12 November
Course of the day:
13 November
Course of the day:
14 November
Course of the day:
15 November
Course of the day:
16 November
Course of the day:
17 November
Course of the day:
18 November
Course of the day:
19 November
Course of the day:
20 November
Course of the day:
21 November
Course of the day:
22 November
Course of the day:
23 November
Course of the day:
24 November
Course of the day:
25 November
Course of the day:
26 November
Course of the day:
27 November
Gelato Naturale Basic + Intermediate Course
Course of the day:
28 November
Gelato Naturale Basic + Intermediate Course
Course of the day:
29 November
Gelato Naturale Basic + Intermediate Course
Course of the day:
30 November
