Gelato Naturale Basic + Intermediate Course (ENG)

In Classroom or Live Streaming

Duration 5 days
35 hours
Seats Max 6
Next course 15 - 19 November
2021
Language EN
Cost € 2.000 in Classroom - € 1.000 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Monday
15 November
Friday
19 November
5 days
35 hours
2
course in english language
Thursday
27 January
Monday
31 January
5 days
35 hours
4
course in english language
Monday
21 March
Friday
25 March
5 days
35 hours
5
course in english language
No event found!

Gelato Naturale Basic + Intermediate Course (ENG)

IN CLASSROOM OR LIVE STREAMING

The newly updated Basic + Intermediate Natural Gelato Course is a necessary step for professionals who want to become free from sellers and create their own recipes and for beginners that want to be free from any kind of seller.

In English language, this five days of course are designed for a very small group, so you can practice much more, go deeper in the contents and we can listen better to your ideas and needs.

In the morning there will be a theoretical part, in the afternoon the practical application.

Topics covered

  • What is natural gelato?
  • Raw materials
  • Production process
  • Presenti Balancing System Presenti for milk based gelato
  • Sorbets and cold process
  • Milk-based fruit gelato
  • Nut pastes (from raw- roasting)
  • Aromatic sugars
  • Gelato with nuts, chocolate and fresh cheese
  • Salted caramel, variegato and gelato
  • Vegan dark chocolate
  • White chocolate
  • Gelato balancing with rice
  • How to use fresh leaves or flowers
  • Hot and cold infusion
  • Stracciatella with different techniques
  • Equipment choices and store layout
  • Ingredient replacement method
  • Gelato for food intolerance
  • Yogurt gelato
  • International flavors with your ownl ingredients and specialties

Goals

At the end of this Gelato Course you will not only know all the technical properties of gelato, the composition of ingredients, the different balancing techniques and how to correct defects of gelato.

Our Presenti Balancing System will allow you to balance any kind of traditional gelato in your own way and you will create your own recipes!

You will be a 100% independent gelato chef and you will be able to open your own gelato shop with the best gelato in town!

1
day 1
9.00 - 17.00
7.5 hours
2
day 2
9.00 - 17.00
7.5 hours
3
day 3
9.00 - 17.00
7.5 hours
4
day 4
9.00 - 17.00
7.5 hours
5
day 5
9.00 - 15.00
5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Book your seat

Confirmatory deposit for Classroom Course (VAT exempt) € 200,00

Reserve your seat at the Basic+ Intermediate Course

Available Tickets: 2
The Confirmatory deposit for Classroom Course (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) € 1000,00
Available Tickets: 2
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

September

October 2021

November
MO
TU
WE
TH
FR
SA
SU
27
28
29
30
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7
Course of the day:

October 1st

No Events
Course of the day:

October 2nd

No Events
Course of the day:

October 3rd

No Events
Course of the day:

October 4th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 5th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 6th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 7th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 8th

No Events
Course of the day:

October 9th

No Events
Course of the day:

October 10th

No Events
Course of the day:

October 11th

No Events
Course of the day:

October 12th

No Events
Course of the day:

October 13th

No Events
Course of the day:

October 14th

No Events
Course of the day:

October 15th

No Events
Course of the day:

October 16th

No Events
Course of the day:

October 17th

No Events
Course of the day:

October 18th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 19th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 20th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 21st

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 22nd

No Events
Course of the day:

October 23rd

No Events
Course of the day:

October 24th

No Events
Course of the day:

October 25th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 26th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 27th

No Events
Course of the day:

October 28th

No Events
Course of the day:

October 29th

No Events
Course of the day:

October 30th

No Events
Course of the day:

October 31st

No Events

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