NEXT DATES
START
END
DURATION
SEATS
25 July
29 July
35 hours
01 September
05 September
35 hours
03 October
07 October
35 hours
28 November
02 December
35 hours
Gelato Naturale Basic + Intermediate Course (ENG)
IN CLASSROOM OR LIVE STREAMING
The newly updated Basic + Intermediate Natural Gelato Course is a necessary step for professionals who want to become free from sellers and create their own recipes and for beginners that want to be free from any kind of seller.
In English language, this five days of course are designed for a very small group, so you can practice much more, go deeper in the contents and we can listen better to your ideas and needs.
In the morning there will be a theoretical part, in the afternoon the practical application.
Topics covered
- What is natural gelato?
- Raw materials
- Production process
- Presenti Balancing System Presenti for milk based gelato
- Sorbets and cold process
- Milk-based fruit gelato
- Nut pastes (from raw- roasting)
- Aromatic sugars
- Gelato with nuts, chocolate and fresh cheese
- Salted caramel, variegato and gelato
- Vegan dark chocolate
- White chocolate
- Gelato balancing with rice
- How to use fresh leaves or flowers
- Hot and cold infusion
- Stracciatella with different techniques
- Equipment choices and store layout
- Ingredient replacement method
- Gelato for food intolerance
- Yogurt gelato
- International flavors with your ownl ingredients and specialties
Goals
At the end of this Gelato Course you will not only know all the technical properties of gelato, the composition of ingredients, the different balancing techniques and how to correct defects of gelato.
Our Presenti Balancing System will allow you to balance any kind of traditional gelato in your own way and you will create your own recipes!
You will be a 100% independent gelato chef and you will be able to open your own gelato shop with the best gelato in town!
day 1
- 9.00 - 17.00
- 7.5 hours
day 2
- 9.00 - 17.00
- 7.5 hours
day 3
- 9.00 - 17.00
- 7.5 hours
day 4
- 9.00 - 17.00
- 7.5 hours
day 5
- 9.00 - 15.00
- 5 hours
Course location
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
1 June
Course of the day:
2 June
Course of the day:
3 June
Course of the day:
4 June
Course of the day:
5 June
Course of the day:
6 June
Course of the day:
7 June
Course of the day:
8 June
Course of the day:
9 June
Course of the day:
10 June
Course of the day:
11 June
Course of the day:
12 June
Course of the day:
13 June
Basic Gelato Naturale Course 
Course of the day:
14 June
Basic Gelato Naturale Course
Course of the day:
15 June
Basic Gelato Naturale Course
Course of the day:
16 June
