Gelato Naturale Basic + Advanced Course (ENG)

Duration 5 days
35 hours
Seats Max 6
Next course 25 - 29 May
2020
Language EN
Cost € 2.000
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Monday
25 May
Friday
29 May
5 days
35 hours
3
course in english language
Monday
06 July
Friday
10 July
5 days
35 hours
4
course in english language
Monday
12 October
Friday
16 October
5 days
35 hours
5
course in english language
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Gelato Naturale Basic + Advanced Course (ENG)

The newly updated Basic + Advanced Course is a necessary step for those who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.

It is also possible to take only basic course

BASIC: This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.

ADVANCED: This course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.

Topics covered

BASIC:

  • Gelato: what is it?
  • Raw materials
  • Production method
  • Balancing system Presenti gelato base milk
  • Sorbets – cold method
  • Production Cycle
  • Gelato with inclusions and variegations
  • Milk-based fruit flavors
  • Equipment Choice and Layout Store

ADVANCED:

  • Raw vegan Materials – vegetable milk
  • Alcohol Gelato
  • Fruit and chocolate topping
  • Crunchy inserts
  • Vegan gelato balancing Presenti (fruits, nuts and chocolate)
  • Ingredient replacement method
  • Gelato for people suffering with food intollerance – Allergies and intollerances
  • Yogurt and Frozen Yogurt
  • Infusion technique
  • International flavors with local ingredients and specialties

Goals

BASIC: After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

ADVANCED: At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.

1
day 1
9.00 - 17.00
7.5 hours
2
day 2
9.00 - 17.00
7.5 hours
3
day 3
9.00 - 17.00
7.5 hours
4
day 4
9.00 - 17.00
7.5 hours
5
day 5
9.00 - 15.00
5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Ricasoli, 3
Grosseto

info@bebviaricasoli.it
www.bebviaricasoli.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Basic+Advanced Course

Available Tickets: 3
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

March

April 2020

May
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31
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Course of the day:

April 1st

No Events
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April 2nd

No Events
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April 3rd

No Events
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April 4th

No Events
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April 5th

No Events
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April 6th

06 - 07 April

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

April 7th

06 - 07 April

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

April 8th

No Events
Course of the day:

April 9th

No Events
Course of the day:

April 10th

No Events
Course of the day:

April 11th

No Events
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April 12th

No Events
Course of the day:

April 13th

No Events
Course of the day:

April 14th

No Events
Course of the day:

April 15th

15 - 18 April

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

April 16th

15 - 18 April

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

April 17th

15 - 18 April

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

April 18th

15 - 18 April

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

April 19th

No Events
Course of the day:

April 20th

20 - 24 April

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

April 21st

20 - 24 April

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

April 22nd

20 - 24 April

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

April 23rd

20 - 24 April

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

April 24th

20 - 24 April

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

April 25th

No Events
Course of the day:

April 26th

No Events
Course of the day:

April 27th

27 - 28 April

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

April 28th

27 - 28 April

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

April 29th

Course of the day:

April 30th

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