NEXT DATES
COURSE
START
START
COURSE
END
END
COURSE
DURATION
DURATION
AVAILABLE
SEATS
SEATS
LANGUAGE
Saturday
21 March
21 March
Wednesday
25 March
25 March
5 days
35 hours
35 hours
0
Monday
25 May
25 May
Friday
29 May
29 May
5 days
35 hours
35 hours
4
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Gelato Naturale Basic + Advanced Course (ENG)
The newly updated Basic + Advanced Course is a necessary step for those who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.
It is also possible to take only basic course
BASIC: This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.
ADVANCED: This course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.
Topics covered
BASIC:
- Gelato: what is it?
- Raw materials
- Production method
- Balancing system Presenti gelato base milk
- Sorbets – cold method
- Production Cycle
- Gelato with inclusions and variegations
- Milk-based fruit flavors
- Equipment Choice and Layout Store
ADVANCED:
- Raw vegan Materials – vegetable milk
- Alcohol Gelato
- Fruit and chocolate topping
- Crunchy inserts
- Vegan gelato balancing Presenti (fruits, nuts and chocolate)
- Ingredient replacement method
- Gelato for people suffering with food intollerance – Allergies and intollerances
- Yogurt and Frozen Yogurt
- Infusion technique
- International flavors with local ingredients and specialties
Goals
BASIC: After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
ADVANCED: At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.
1
day 1
- 9.00 - 17.00
- 7.5 hours
2
day 2
- 9.00 - 17.00
- 7.5 hours
3
day 3
- 9.00 - 17.00
- 7.5 hours
4
day 4
- 9.00 - 17.00
- 7.5 hours
5
day 5
- 9.00 - 15.00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Pisa, 2, Grosseto, GR, ItaliaNext gelato making courses
Course of the day:
February 1st
No Events
Course of the day:
February 2nd
No Events
Course of the day:
February 3rd
03 - 06 February
Gelato Specialization
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 4th
03 - 06 February
Gelato Specialization
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 5th
03 - 06 February
Gelato Specialization
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 6th
03 - 06 February
Gelato Specialization
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 9th
No Events
Course of the day:
February 10th
10 - 13 February
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 11th
10 - 13 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 12th
10 - 13 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 13th
10 - 13 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 14th
14 - 15 February
Natural Semifreddo Course 1st Level
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
February 15th
14 - 15 February
Natural Semifreddo Course 1st Level
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
February 16th
No Events
Course of the day:
February 17th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 18th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 19th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 20th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 21st
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 22nd
No Events
Course of the day:
February 23rd
No Events
Course of the day:
February 24th
No Events
Course of the day:
February 25th
No Events
Course of the day:
February 26th
No Events
Course of the day:
February 27th
No Events
Course of the day:
February 28th
No Events
Course of the day:
February 29th
No Events
