Gelato Naturale Basic + Advanced Course (ENG)

Duration 5 days
35 hours
Seats Max 6
Next course 21 - 25 March
2020
Language EN
Cost € 2.000
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COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Saturday
21 March
Wednesday
25 March
5 days
35 hours
0
course in english language
Monday
25 May
Friday
29 May
5 days
35 hours
4
course in english language
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Gelato Naturale Basic + Advanced Course (ENG)

The newly updated Basic + Advanced Course is a necessary step for those who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.

It is also possible to take only basic course

BASIC: This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.

ADVANCED: This course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.

Topics covered

BASIC:

  • Gelato: what is it?
  • Raw materials
  • Production method
  • Balancing system Presenti gelato base milk
  • Sorbets – cold method
  • Production Cycle
  • Gelato with inclusions and variegations
  • Milk-based fruit flavors
  • Equipment Choice and Layout Store

ADVANCED:

  • Raw vegan Materials – vegetable milk
  • Alcohol Gelato
  • Fruit and chocolate topping
  • Crunchy inserts
  • Vegan gelato balancing Presenti (fruits, nuts and chocolate)
  • Ingredient replacement method
  • Gelato for people suffering with food intollerance – Allergies and intollerances
  • Yogurt and Frozen Yogurt
  • Infusion technique
  • International flavors with local ingredients and specialties

Goals

BASIC: After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

ADVANCED: At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.

1
day 1
9.00 - 17.00
7.5 hours
2
day 2
9.00 - 17.00
7.5 hours
3
day 3
9.00 - 17.00
7.5 hours
4
day 4
9.00 - 17.00
7.5 hours
5
day 5
9.00 - 15.00
5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Ricasoli, 3
Grosseto

info@bebviaricasoli.it
www.bebviaricasoli.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Basic+Advanced Course

Available Tickets: 0
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

January

February 2020

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1
Course of the day:

February 1st

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February 2nd

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February 3rd

03 - 06 February

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February 4th

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Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
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February 5th

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 6th

03 - 06 February

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Course of the day:

February 7th

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February 8th

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February 9th

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February 10th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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February 11th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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February 12th

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February 13th

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COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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February 14th

14 - 15 February

Natural Semifreddo Course 1st Level corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
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February 15th

14 - 15 February

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February 16th

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Course of the day:

February 17th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 18th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 19th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 20th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 21st

17 - 21 February

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COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 22nd

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Course of the day:

February 23rd

No Events
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February 24th

No Events
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February 25th

No Events
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February 26th

No Events
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February 27th

No Events
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February 28th

No Events
Course of the day:

February 29th

No Events

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