Gelato Naturale Chef Masterclass (ENG)

In Classroom or Live Streaming

Duration 2 days
16 hours
Seats Max 6
Next course 13 - 14 December
2021
Language EN
Cost € 500 in Classroom - € 250 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Wednesday
08 December
Thursday
09 December
2 days
15 hours
3
course in english language
Monday
13 December
Tuesday
14 December
2 days
16 hours
3
course in english language
No event found!

Gelato Naturale Chef Masterclass (ENG)

This year, we want to give a special masterclass for the gelato naturale chefs that always want to be up-to-date! Chef Manuele Presenti will share the latest discoveries and you’ll have many new inputs for getting better and better.

The focus will be on the most extreme balancing of gelato flavours. Presenti has managed, with various analyzes and tests, to go far beyond the limit of balance. We can say he has managed to go beyond his own limit!

Guest of this unique masterclass for professionals, there will be a starred chef. He will give explanations on new food combinations and on new trends in Italian and foreign cuisine, giving inspiration above all for gastronomic gelato but not only.

Topics covered

  • Gelato with high in protein content
  • Gelato with high fat and high protein content
  • Keto gelato
  • The  innovative use of erythritol
  • The gastronomic (savory) gelato
  • Crunchy inclusions and other savory variegates
  • Last updates on toppings and gelato inclusions

Goals

1
Day 1
9.00 - 17.00
8 hours
2
Day 2
9.00 - 17.00
8 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Natural Semifreddo Course

Available Tickets: 3
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) € 250,00
Available Tickets: 3
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

September

October 2021

November
MO
TU
WE
TH
FR
SA
SU
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
Course of the day:

October 1st

No Events
Course of the day:

October 2nd

No Events
Course of the day:

October 3rd

No Events
Course of the day:

October 4th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 5th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 6th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 7th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 8th

No Events
Course of the day:

October 9th

No Events
Course of the day:

October 10th

No Events
Course of the day:

October 11th

No Events
Course of the day:

October 12th

No Events
Course of the day:

October 13th

No Events
Course of the day:

October 14th

No Events
Course of the day:

October 15th

No Events
Course of the day:

October 16th

No Events
Course of the day:

October 17th

No Events
Course of the day:

October 18th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 19th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 20th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 21st

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 22nd

No Events
Course of the day:

October 23rd

No Events
Course of the day:

October 24th

No Events
Course of the day:

October 25th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 26th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 27th

No Events
Course of the day:

October 28th

No Events
Course of the day:

October 29th

No Events
Course of the day:

October 30th

No Events
Course of the day:

October 31st

No Events

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