Reviews and articles about Gelato Naturale Academy

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In September it's time to go back to school ... gelato school of course! A big thank you for telling our story …
La ricerca e la sperimentazione a cui mi dedico ogni giorno per migliorare il metodo Gelato Naturale Academy porta a innovazioni anche fuori dalle gelaterie …
We would like to point out with pleasure the ranking by Dissapore, reference site of the food world, of the 15 best ice cream parlors …
Arthur Mudde
I attended the Basic+Advanced course, and we covered all the topics needed to understand how to make our own gelato, using only raw, natural ingredients and no semifinished products. This also covered vegan and alcoholic gelato. I ate (and made myself, actually) some of the best gelato in my life there. The maestro Manuele, with the help of Mariano, made it an excellent experience! I highly recommend this school!... read more
Kate Lyba
If you want to learn the beautiful art of making gelato completely free of artificial addings and colouring, including vegan and alcohol options from the scratch you are in a right place! Manuele and his wife are great teachers who continue secrets of traditional artizan gelato making by own family. My learning experience there was amazing and very useful, you will definitely be satisfied taking that course as for a beginner or advanced learners. All the best!... read more
Gabriela Osuna Azcona Dominguez
I highly recomend the Gelato Naturale Academy, I did the basic and advance course one week and the specialization the next week, I never thought I was going to learn that much in two weeks! With the Presenti balancing system I feel prepare to make any type of gelato I want, they teach how to make gelato from scratch, you can be creative and get amazing results!! Manuele has so much patience and expertise, thank you so much to all the team, Manuele, Briggitte, Mariano, Andrea and Samuele.... read more
claudio fumagalli
We did a two day course with Manuele which he personalised especially for us as per our request. The course was very detailed and informative. Manuele was very knowledgeable and answered all our questions about gelato.We highly recommend this course.
Kornit Young
The perfect place in the most perfect region of Italy to learn how to make gelato. Manuele and his assistant Mariano were extremely patient, very friendly and knowledgeable. The experience was fun (and tasty of course:). I would recommend to anyone who's looking to learn how to make gelato to go to this school. After 10 days there I feel that I got a good, solid foundation and that the possibilities of what to do with this knowledge is endless.... read more