NEXT DATES
START
END
DURATION
SEATS
16 September
20 September
37 hours
04 November
08 November
37 hours
Gelato Naturale Advanced + Specialization Course (ENG)
We have expanded and updated the contents of the Advanced + Specialization Course to offer you even more complete training. This course is catered for enterpreneurs who want to specialize in the various types of ice cream to widen their target customer base.
The new Advanced + Specialization Course of Natural Gelato is recommended for those who want to differentiate themselves in the world of ice cream! This new advanced natural homemade ice cream course is aimed at those who have completed the Basic Natural Ice Cream course or are aware of balancing techniques.
For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa. The course is reserved for a maximum of 10 people.
Topics covered
- Alternative sugars
- Gelato without added sugar
- Gelato with dates sugar
- Variegato (toppings) recipes
- Crunchy inclusions for gelato
- Spreadable cream for gelato
- Gelato in a jar at -18 degrees
- Gelato cakes
- Gelato sticks
- Sicilian Granita
- Gelato Cones
- Brioches for gelato or granita
- Gelato with bakery products
- Stabilizer balancing
- Alcoholic milk based gelato
- Alcoholic sorbets
Goals
Train the participant in the various types of gelato to broaden their target customers. The course takes place with a first theoretical and practical part to deepen the Balancing Present system for alcoholic, bakery products, alternative sugars, granita and more!
Another important part of the course is the creation of fruit-flavored and creamy chocolate variegates, as well as the preparation of easy-to-make crunchy products to create mouth-watering and effect combinations in your italian gelato. In support of the lessons you will have at your disposal some didactic material to follow step by step the various points of the program.
After the course you will also have the opportunity to join the Facebook Gelato Natural Academy Community to learn more about the issues addressed and clarify any doubts.
Day 1
- 9:00 - 17:00
- 8 hours
Day 2
- 9:00 - 17:00
- 8 hours
Day 3
- 9:00 - 17:00
- 8 hours
Day 4
- 9:00 - 17:00
- 8 hours
Day 5
- 8:00 - 13:00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRWHERE TO STAY
Hotel Nuova Grosseto
Piazza Guglielmo Marconi, 2658100 Grosseto GR
+39 0564 414105
www.hotelnuovagrosseto.com
B&B Warm Up
Via Tommaso Albinoni, 258100 Grosseto GR
+39 324 07 72 243
www.warmupgrosseto.it
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
+39 349 12 99 213
www.beblemura.it
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