Gelato Naturale Advanced + Specialization Course (ENG)

In Classroom or Live Streaming

Duration 5 days
37 hours
Seats Max 10
Next course 04 - 08 November
2024
Language EN
Cost € 2000 in Classroom - € 1400 in Live Streaming
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Monday
04 November
Friday
08 November
5 days
37 hours
2
course in english language
Monday
09 December
Friday
13 December
5 days
37 hours
3
course in english language
Monday
27 January
Friday
31 January
5 days
37 hours
5
course in english language
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10 March
Friday
14 March
5 days
37 hours
5
course in english language
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05 May
Friday
09 May
5 days
37 hours
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Gelato Naturale Advanced + Specialization Course (ENG)

We have expanded and updated the contents of the Advanced + Specialization Course to offer you even more complete training. This course is catered for enterpreneurs who want to specialize in the various types of ice cream to widen their target customer base.

The new Advanced + Specialization Course of Natural Gelato is recommended for those who want to differentiate themselves in the world of ice cream! This new advanced natural homemade ice cream course is aimed at those who have completed the Basic Natural Ice Cream course or are aware of balancing techniques.

For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa. The course is reserved for a maximum of 10 people.

Topics covered

  • Alternative sugars
  • Gelato without added sugar
  • Gelato with dates sugar
  • Variegato (toppings) recipes
  • Crunchy inclusions for gelato
  • Spreadable cream for gelato
  • Gelato in a jar at -18 degrees
  • Gelato cakes
  • Gelato sticks
  • Sicilian Granita
  • Gelato Cones
  • Brioches for gelato or granita
  • Gelato with bakery products
  • Stabilizer balancing
  • Alcoholic milk based gelato
  • Alcoholic sorbets

Goals

Train the participant in the various types of gelato to broaden their target customers. The course takes place with a first theoretical and practical part to deepen the Balancing Present system for alcoholic, bakery products, alternative sugars, granita and more!

Another important part of the course is the creation of fruit-flavored and creamy chocolate variegates, as well as the preparation of easy-to-make crunchy products to create mouth-watering and effect combinations in your italian gelato. In support of the lessons you will have at your disposal some didactic material to follow step by step the various points of the program.

After the course you will also have the opportunity to join the Facebook Gelato Natural Academy Community to learn more about the issues addressed and clarify any doubts.

1
Day 1
9:00 - 17:00
8 hours
2
Day 2
9:00 - 17:00
8 hours
3
Day 3
9:00 - 17:00
8 hours
4
Day 4
9:00 - 17:00
8 hours
5
Day 5
8:00 - 13:00
5 hours

Course location


LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR

WHERE TO STAY

Hotel Nuova Grosseto

Piazza Guglielmo Marconi, 26
58100 Grosseto GR

+39 0564 414105
www.hotelnuovagrosseto.com

B&B Warm Up

Via Tommaso Albinoni, 2
58100 Grosseto GR

+39 324 07 72 243
www.warmupgrosseto.it

B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it


Book Event

Confirmatory deposit (VAT exempt) € 200

Reserve your seat at the Advanced+Specialization Course

Available Tickets: Unlimited
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) € 1400,00
Available Tickets: 100
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

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