Natural Gelato Internship

Practice what you learned during the GNA courses!

Condividi
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp

HOW DOES IT WORK?

The internship is designed for ice cream makers who have completed all and 2 levels of the GNA Path (basic + advanced).

The duration of the stage is 3 days.

Work activities generally start in the morning at 9:00 and end at 14:00.

Closed number: to ensure optimal and personalized training, each ice cream shop can accommodate a maximum of 1 or 2 participants per session.

scuola_gelato_NEW_layoutweb_2018_R1_corso

Full Immersion

work in a natural gelato shop

After the internship in ice cream parlor you will have a better knowledge of organization and daily routine of a point of sale open to the public.

TOPICS COVERED

  • Guidelines for laboratory management (uniform, hygiene, work organization)
  • Preparation of dried fruit pastries
  • Processing of fresh fruit and storage
  • Laboratory management techniques
  • Production of ice creams inside the ice cream parlor
  • Workflow
  • Counter sales simulations

Request Information

Send a message with your questions