Courses Calendar

All our Natural Gelato courses, find the perfect one for you

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ALL COURSES

July

August 2020

September
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Course of the day:

August 1st

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August 2nd

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August 3rd

Corso Base Gelato Naturale
03 – 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 4th

Corso Base Gelato Naturale
03 – 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 5th

Corso Base Gelato Naturale
03 – 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 6th

Corso Base Gelato Naturale
03 – 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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August 7th

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August 8th

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August 9th

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August 10th

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August 11th

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August 12th

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August 13th

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August 14th

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August 15th

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August 16th

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August 17th

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August 18th

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August 19th

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August 20th

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August 21st

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August 22nd

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August 23rd

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August 24th

Corso Base Gelato Naturale
24 – 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 25th

Corso Base Gelato Naturale
24 – 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 26th

Corso Base Gelato Naturale
24 – 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 27th

Corso Base Gelato Naturale
24 – 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 28th

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August 29th

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August 30th

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August 31st

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Corso Base Gelato Naturale
August
GNA Steps
€800
2 Seats
Gelato Naturale Academy
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream. …
Basic Advanced Course Gelato Naturalea
September
GNA Steps
This course teach recipes fitting to the VEGAN lifestyle
This course teaches GLUTEN FREE recipes
€ 2.000
2 Seats
Gelato Naturale Academy
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.  …
Corso Base Gelato Naturale
September
GNA Steps
14 – 17 September

Basic Gelato Naturale Course corso gelateria in lingua italiana

€800
2 Seats
Gelato Naturale Academy
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream. …
Corso Avanzato Gelato Naturale
September
GNA Steps
This course teach recipes fitting to the VEGAN lifestyle
This course teaches GLUTEN FREE recipes
€ 1.000
2 Seats
Gelato Naturale Academy
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes! …
Basic Advanced Course Gelato Naturalea
October
GNA Steps
This course teach recipes fitting to the VEGAN lifestyle
This course teaches GLUTEN FREE recipes
€ 2.000
3 Seats
Gelato Naturale Academy
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.  …
Corso Base Gelato Naturale
October
GNA Steps
€800
3 Seats
Gelato Naturale Academy
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream. …
Corso Torte Moderne e Semifreddi
October
Specializations
23 – 24 October

Natural Semifreddo Course corso gelateria in lingua italiana

€ 600
3 Seats
Gelato Naturale Academy
COURSE IN ITALIAN – Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way. …
Corso Avanzato Gelato Naturale
October
GNA Steps
This course teach recipes fitting to the VEGAN lifestyle
This course teaches GLUTEN FREE recipes
€ 1.000
3 Seats
Gelato Naturale Academy
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes! …
Basic Advanced Course Gelato Naturalea
November
GNA Steps
This course teach recipes fitting to the VEGAN lifestyle
This course teaches GLUTEN FREE recipes
€ 2.000
4 Seats
Gelato Naturale Academy
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.  …
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