Totally Vegan Gelato Course (ENG)

Duration 2 days
15 hours
Seats Max 10
Next course 30 - 31 January
2021
Language EN
Cost € 600,00
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Saturday
30 January
Sunday
31 January
2 days
15 hours
5
course in english language
Saturday
27 March
Sunday
28 March
2 days
15 hours
5
course in english language
No event found!

Totally Vegan Gelato Course (ENG)

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Corso Gelato Naturale Vegan

Topics covered

  • Merceology of ingredients.
  • Balancing Present vegan ice cream.
  • Use of integral sugars.
  • Preparation of artisan dried fruit pastes.
  • Preparation of vegetable milk (almond).
  • Variegato cocoa.
  • Variegato crispy with coconut.
  • Ice-cream recipes based on dried fruit and chocolate.
  • Fruit based ice cream recipes.

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
day 1
9:00 - 17:00
7 hours
2
day 2
9:00 - 17:00
7 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Vegan Gelato course

Available Tickets: 5
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

August

September 2020

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September 1st

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September 2nd

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September 3rd

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September 5th

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September 6th

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September 9th

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September 10th

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September 11th

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September 12th

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September 13th

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September 14th

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September 15th

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Course of the day:

September 18th

No Events
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September 19th

No Events
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September 20th

No Events
Course of the day:

September 21st

Corso Avanzato Gelato Naturale
21 - 25 September

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
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September 22nd

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September 23rd

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Course of the day:

September 24th

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21 - 25 September

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COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 25th

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21 - 25 September

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COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
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September 26th

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September 27th

No Events
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September 28th

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September 29th

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September 30th

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