NEXT DATES
COURSE
START
START
COURSE
END
END
COURSE
DURATION
DURATION
AVAILABLE
SEATS
SEATS
LANGUAGE
Saturday
27 March
27 March
Sunday
28 March
28 March
2 days
15 hours
15 hours
5
Saturday
29 May
29 May
Sunday
30 May
30 May
2 days
15 hours
15 hours
5
Saturday
11 September
11 September
Sunday
12 September
12 September
2 days
15 hours
15 hours
6
No event found!
Totally Vegan Gelato Course (ENG)
IN CLASSROOM OR LIVE STREAMING
With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!
We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.
This course is reserved for a maximum of 10 students per class.
Topics covered
- Merceology of ingredients.
- Balancing Present vegan ice cream.
- Use of integral sugars.
- Preparation of artisan dried fruit pastes.
- Preparation of vegetable milk (almond).
- Variegato cocoa.
- Variegato crispy with coconut.
- Ice-cream recipes based on dried fruit and chocolate.
- Fruit based ice cream recipes.
Goals
Training on various types of vegan ice creams to broaden your target customers.
At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.
After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
1
day 1
- 9:00 - 17:00
- 7 hours
2
day 2
- 9:00 - 17:00
- 7 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaNext gelato making courses
Course of the day:
November 1st
No Events
Course of the day:
November 2nd
02 - 05 November
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 3rd
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 4th
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 5th
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 6th
06 - 07 November
Corso Biennale Aggiornamento Chef
CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:
November 7th
06 - 07 November
Corso Biennale Aggiornamento Chef
CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:
November 8th
No Events
Course of the day:
November 9th
09 - 10 November
Totally Vegan Gelato Course
COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
November 10th
09 - 10 November
Totally Vegan Gelato Course
COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
November 11th
No Events
Course of the day:
November 12th
No Events
Course of the day:
November 13th
No Events
Course of the day:
November 14th
No Events
Course of the day:
November 15th
No Events
Course of the day:
November 16th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 17th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 18th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 19th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 20th
20 - 21 November
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
November 21st
20 - 21 November
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
November 22nd
No Events
Course of the day:
November 23rd
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 24th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 25th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 26th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 27th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 28th
No Events
Course of the day:
November 29th
No Events
Course of the day:
November 30th
No Events
