NEXT DATES
START
END
DURATION
SEATS
04 February
05 February
15 hours
08 April
09 April
15 hours
22 July
23 July
15 hours
16 September
17 September
15 hours
Totally Vegan Gelato Course (ENG)
IN CLASSROOM OR LIVE STREAMING
With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!
We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.
This course is reserved for a maximum of 10 students per class.
Topics covered
- Analysis of ingredients
- Presenti Balancing System for vegan gelato.
- Different types of sugars and sweeteners
- Preparation of nut pastes
- Preparation of vegetable mil
- Variegato with caramel or chocolate
- Crispy vegan toppings
- Vegan nuts gelato
- Vegan chocolate gelato recipes
- Vegan cream gelato recipes
- Fruit based recipes
Goals
Training on various types of vegan ice creams to broaden your target customers.
At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.
After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
day 1
- 9:00 - 17:00
- 7 hours
day 2
- 9:00 - 17:00
- 7 hours
Course location
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
1 February
Course of the day:
2 February
Course of the day:
3 February
Course of the day:
4 February
Totally Vegan Gelato Course 
Course of the day:
5 February
