Totally Vegan Gelato Course (ENG)

In Classroom or Live Streaming

Duration 2 days
10 hours
Seats Max 8
Next course 28 - 29 October
2023
Language EN
Cost € 800 in Classroom - € 500 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Saturday
28 October
Sunday
29 October
2 days
10 hours
2
course in english language
Saturday
03 February
Sunday
04 February
2 days
10 hours
5
course in english language
No event found!

Totally Vegan Gelato Course (ENG)

IN CLASSROOM OR LIVE STREAMING

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Topics covered

  • Analysis of ingredients
  • Presenti Balancing System for vegan gelato.
  • Different types of sugars and sweeteners
  • Preparation of nut pastes
  • Preparation of vegetable mil
  • Variegato with caramel or chocolate
  • Crispy vegan toppings
  • Vegan nuts gelato
  • Vegan chocolate gelato recipes
  • Vegan cream gelato recipes
  • Fruit based recipes

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
day 1
9:00 - 17:00
7 hours
2
day 2
9:00 - 17:00
7 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Book Event

Confirmatory deposit for Classroom Course (VAT exempt) € 200,00

Reserve your seat at the Vegan Gelato course

Available Tickets: Unlimited
The Confirmatory deposit for Classroom Course (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) €500,00
Available Tickets: 100
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

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25 October

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26 October

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27 October

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28 October

28 - 29 October

Totally Vegan Gelato Course course in english language

COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:

29 October

28 - 29 October

Totally Vegan Gelato Course course in english language

COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:

30 October

No Events
Course of the day:

31 October

No Events