Totally Vegan Gelato Course (ENG)

In Classroom or Live Streaming

Duration 2 days
15 hours
Seats Max 8
Next course 20 - 21 November
2021
Language EN
Cost € 600 in Classroom - € 300 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Saturday
20 November
Sunday
21 November
2 days
15 hours
2
course in english language
Tuesday
01 February
Wednesday
02 February
2 days
15 hours
4
course in english language
Saturday
26 March
Sunday
27 March
2 days
15 hours
5
course in english language
No event found!

Totally Vegan Gelato Course (ENG)

IN CLASSROOM OR LIVE STREAMING

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Topics covered

  • Merceology of ingredients.
  • Balancing Present vegan ice cream.
  • Use of integral sugars.
  • Preparation of artisan dried fruit pastes.
  • Preparation of vegetable milk (almond).
  • Variegato cocoa.
  • Variegato crispy with coconut.
  • Ice-cream recipes based on dried fruit and chocolate.
  • Fruit based ice cream recipes.

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
day 1
9:00 - 17:00
7 hours
2
day 2
9:00 - 17:00
7 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Book your seat

Confirmatory deposit for Classroom Course (VAT exempt) € 200,00

Reserve your seat at the Vegan Gelato course

Available Tickets: 2
The Confirmatory deposit for Classroom Course (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) € 300,00
Available Tickets: 2
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

September

October 2021

November
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TU
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FR
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SU
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28
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30
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Course of the day:

October 1st

No Events
Course of the day:

October 2nd

No Events
Course of the day:

October 3rd

No Events
Course of the day:

October 4th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 5th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 6th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 7th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 8th

No Events
Course of the day:

October 9th

No Events
Course of the day:

October 10th

No Events
Course of the day:

October 11th

No Events
Course of the day:

October 12th

No Events
Course of the day:

October 13th

No Events
Course of the day:

October 14th

No Events
Course of the day:

October 15th

No Events
Course of the day:

October 16th

No Events
Course of the day:

October 17th

No Events
Course of the day:

October 18th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 19th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 20th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 21st

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 22nd

No Events
Course of the day:

October 23rd

No Events
Course of the day:

October 24th

No Events
Course of the day:

October 25th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 26th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 27th

No Events
Course of the day:

October 28th

No Events
Course of the day:

October 29th

No Events
Course of the day:

October 30th

No Events
Course of the day:

October 31st

No Events

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