NEXT DATES
COURSE
START
START
COURSE
END
END
COURSE
DURATION
DURATION
AVAILABLE
SEATS
SEATS
LANGUAGE
Saturday
30 January
30 January
Sunday
31 January
31 January
2 days
15 hours
15 hours
5
Saturday
27 March
27 March
Sunday
28 March
28 March
2 days
15 hours
15 hours
5
No event found!
Totally Vegan Gelato Course (ENG)
With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!
We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.
This course is reserved for a maximum of 10 students per class.
Topics covered
- Merceology of ingredients.
- Balancing Present vegan ice cream.
- Use of integral sugars.
- Preparation of artisan dried fruit pastes.
- Preparation of vegetable milk (almond).
- Variegato cocoa.
- Variegato crispy with coconut.
- Ice-cream recipes based on dried fruit and chocolate.
- Fruit based ice cream recipes.
Goals
Training on various types of vegan ice creams to broaden your target customers.
At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.
After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
1
day 1
- 9:00 - 17:00
- 7 hours
2
day 2
- 9:00 - 17:00
- 7 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaNext gelato making courses
Course of the day:
September 1st
No Events
Course of the day:
September 2nd
No Events
Course of the day:
September 3rd
No Events
Course of the day:
September 4th
No Events
Course of the day:
September 5th
No Events
Course of the day:
September 6th
No Events
Course of the day:
September 7th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 8th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 9th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 10th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 11th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 12th
No Events
Course of the day:
September 13th
No Events
Course of the day:
September 14th
14 - 17 September
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 15th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 16th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 17th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 18th
No Events
Course of the day:
September 19th
No Events
Course of the day:
September 20th
No Events
Course of the day:
September 21st
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 22nd
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 23rd
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 24th
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 25th
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 26th
No Events
Course of the day:
September 27th
No Events
Course of the day:
September 28th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
Course of the day:
September 29th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
Course of the day:
September 30th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
