Gelato Specialization (ENG)

Duration 4 days
30 hours
Seats Max 6
Next course 26 - 29 March
2020
Language EN
Cost € 1800
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Thursday
26 March
Sunday
29 March
4 days
30 hours
2
course in english language
Monday
01 June
Thursday
04 June
4 days
30 hours
4
course in english language
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Gelato Specialization (ENG)

This course is addressed to those who want to become a Gelato Naturale Chef, and it’s reserved for those who have completed the Basic and Advanced course.

Topics covered

  • Alternative Sugars
    • Balancing of Polyalcohols
    • Use of Stevia
    • Use of Coconut sugar,Maple Syrup,Fructose and Honey.
    • Use of Natural stabilizers and their balancing
    • PAC and POD
    • Hypocaloric Gelato
  • Creation of single-portion gelato cakes
    • Conservability and storage
  • Balancing of Natural Granita SICILIANA
    • Chocolate Granita
    • Fruit Granita
    • Coffee Granita
    • Dried Fruit Granita
  • Gelato Sticks and Popsicles
    • Equipment
    • Chocolate Cover(Milk,White and Dark)
  • Superfood Gelato

Goals

The goal of this course is to become completely independent and it’s the last step in Gelato Naturale Education.
You want to balancing your Neutro? We are the first school that teaches it.
You want to make a delicious Natural Granita Siciliana? You are in the right place.
Do you want to offer your customers Gelato Sticks?
Do you want to expand the offer with single-portion Gelato cakes?
Do you want to teach you how to balance a low glycemic index Gelato?
In this course we can teach you all of this.

1
Day 1
9.00 - 17.00
7.5 hours
2
Day 2
9.00 - 17.00
7.5 hours
3
Day 3
9.00 - 17.00
7.5 hours
4
Day 4
9.00 - 17.00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Ricasoli, 3
Grosseto

info@bebviaricasoli.it
www.bebviaricasoli.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Specialization Course.

Available Tickets: 2
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

January

February 2020

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Course of the day:

February 1st

No Events
Course of the day:

February 2nd

No Events
Course of the day:

February 3rd

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 4th

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 5th

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 6th

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 7th

Course of the day:

February 8th

Course of the day:

February 9th

No Events
Course of the day:

February 10th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 11th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 12th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 13th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 14th

14 - 15 February

Natural Semifreddo Course 1st Level corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

February 15th

14 - 15 February

Natural Semifreddo Course 1st Level corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

February 16th

No Events
Course of the day:

February 17th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 18th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 19th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 20th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 21st

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 22nd

No Events
Course of the day:

February 23rd

No Events
Course of the day:

February 24th

No Events
Course of the day:

February 25th

No Events
Course of the day:

February 26th

No Events
Course of the day:

February 27th

No Events
Course of the day:

February 28th

No Events
Course of the day:

February 29th

No Events

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