Gelato Specialization (ENG)

In Classroom or Live Streaming

Duration 4 days
30 hours
Seats Max 6
Next course 31 May - 03 June
2021
Language EN
Cost € 1.800 in Classroom - € 900 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Monday
29 March
Thursday
01 April
4 days
30 hours
3
course in english language
Monday
31 May
Thursday
03 June
4 days
30 hours
5
course in english language
Monday
13 September
Thursday
16 September
4 days
30 hours
6
course in english language
No event found!

Gelato Specialization (ENG)

IN CLASSROOM OR LIVE STREAMING

This course is addressed to those who want to become a Gelato Naturale Chef, and it’s reserved for those who have completed the Basic and Advanced course.

Corso Specializzazione Gelato Artigianale Naturale

Topics covered

  • Alternative Sugars
    • Balancing of Polyalcohols
    • Use of Stevia
    • Use of Coconut sugar,Maple Syrup,Fructose and Honey.
    • Use of Natural stabilizers and their balancing
    • PAC and POD
    • Hypocaloric Gelato
  • Creation of single-portion gelato cakes
    • Conservability and storage
  • Balancing of Natural Granita SICILIANA
    • Chocolate Granita
    • Fruit Granita
    • Coffee Granita
    • Dried Fruit Granita
  • Gelato Sticks and Popsicles
    • Equipment
    • Chocolate Cover(Milk,White and Dark)
  • Superfood Gelato

Goals

The goal of this course is to become completely independent and it’s the last step in Gelato Naturale Education.
You want to balancing your Neutro? We are the first school that teaches it.
You want to make a delicious Natural Granita Siciliana? You are in the right place.
Do you want to offer your customers Gelato Sticks?
Do you want to expand the offer with single-portion Gelato cakes?
Do you want to teach you how to balance a low glycemic index Gelato?
In this course we can teach you all of this.

1
Day 1
9.00 - 17.00
7.5 hours
2
Day 2
9.00 - 17.00
7.5 hours
3
Day 3
9.00 - 17.00
7.5 hours
4
Day 4
9.00 - 17.00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Specialization Course.

Available Tickets: 5
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) € 900,00
Available Tickets: 5
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

December

January 2021

February
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January 1st

No Events
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January 2nd

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January 3rd

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January 4th

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January 5th

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January 6th

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January 7th

No Events
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January 8th

No Events
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January 9th

No Events
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January 10th

No Events
Course of the day:

January 11th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 12th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 13th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 14th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 15th

15 - 16 January

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

January 16th

15 - 16 January

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

January 17th

No Events
Course of the day:

January 18th

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 19th

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 20th

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 21st

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 22nd

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 23rd

No Events
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January 24th

No Events
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January 25th

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January 26th

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January 27th

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January 28th

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January 29th

No Events
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January 30th

No Events
Course of the day:

January 31st

No Events

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