Gelato Specialization (ENG)

In Classroom or Live Streaming

Duration 4 days
30 hours
Seats Max 6
Next course 13 - 16 September
2021
Language EN
Cost € 1.800 in Classroom - € 900 in Live Streaming
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NEXT DATES

COURSE
START
COURSE
END
COURSE
DURATION
AVAILABLE
SEATS
LANGUAGE
Monday
13 September
Thursday
16 September
4 days
30 hours
2
course in english language
No event found!

Gelato Specialization (ENG)

IN CLASSROOM OR LIVE STREAMING

This course is addressed to those who want to become a Gelato Naturale Chef, and it’s reserved for those who have completed the Basic and Advanced course.

Corso Specializzazione Gelato Artigianale Naturale

Topics covered

  • Alternative Sugars
    • Balancing of Polyalcohols
    • Use of Stevia
    • Use of Coconut sugar,Maple Syrup,Fructose and Honey.
    • Use of Natural stabilizers and their balancing
    • PAC and POD
    • Hypocaloric Gelato
  • Creation of single-portion gelato cakes
    • Conservability and storage
  • Balancing of Natural Granita SICILIANA
    • Chocolate Granita
    • Fruit Granita
    • Coffee Granita
    • Dried Fruit Granita
  • Gelato Sticks and Popsicles
    • Equipment
    • Chocolate Cover(Milk,White and Dark)
  • Superfood Gelato

Goals

The goal of this course is to become completely independent and it’s the last step in Gelato Naturale Education.
You want to balancing your Neutro? We are the first school that teaches it.
You want to make a delicious Natural Granita Siciliana? You are in the right place.
Do you want to offer your customers Gelato Sticks?
Do you want to expand the offer with single-portion Gelato cakes?
Do you want to teach you how to balance a low glycemic index Gelato?
In this course we can teach you all of this.

1
Day 1
9.00 - 17.00
7.5 hours
2
Day 2
9.00 - 17.00
7.5 hours
3
Day 3
9.00 - 17.00
7.5 hours
4
Day 4
9.00 - 17.00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Book your seat

Confirmatory deposit (VAT exempt) € 200,00

Reserve your seat at the Specialization Course.

Available Tickets: 2
The Confirmatory deposit (VAT exempt) ticket is sold out. You can try another ticket or another date.
Subscription for Live Streaming Course (VAT exempt) € 900,00
Available Tickets: 2
The Subscription for Live Streaming Course (VAT exempt) ticket is sold out. You can try another ticket or another date.

Next gelato making courses

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July 19th

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 20th

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 21st

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 22nd

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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July 23rd

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