NEXT DATES
This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Corso Biennale Aggiornamento Chef (ITA)
Simone de Feo è il titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore e pluripremiata con i 3 Coni Gambero Rosso.
In questo esclusivo corso avanzato di gelateria naturale, De Feo ti farà vedere il suo unico e incredibile modo di fare il gelato naturale.
Topics covered
- Bilanciamento secondo De Feo
- Eliminazione di stabilizzanti
- Sostituzione di ingredienti per accorciare l’etichetta
- Tecniche per caratterizzare ed esaltare i gusti al massimo
- Come scegliere le materie prime
- Tecniche Marketing Covid -19
- Tecniche Marketing di destagionalizzazione
Goals
De Feo condividerà le sue ricette più avanzate e ti illuminerà su strategie marketing raffinate e uniche.
Scoprirai come ha modificato il Bilanciamento Presenti per un risultato unico e inimitabile!!!
Uscirai da questo corso con una visione molto diversa di gelato naturale.
«Il gelato è tutto per me. È la mia vita. È ricordo, piacere, qualcosa che mi fa stare bene. Perché sono sempre stato goloso e continuo a esserlo» Simone De Feo
1
giorno 1
- 9:00 - 16:00
- 6 ore
2
Day 2
- 9:00 - 16:00
- 6 ore
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
November 1st
No Events
Course of the day:
November 2nd
02 - 05 November
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 3rd
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 4th
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 5th
02 - 05 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 6th
06 - 07 November
Corso Biennale Aggiornamento Chef
CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:
November 7th
06 - 07 November
Corso Biennale Aggiornamento Chef
CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:
November 8th
No Events
Course of the day:
November 9th
09 - 10 November
Totally Vegan Gelato Course 
COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
November 10th
09 - 10 November
Totally Vegan Gelato Course
COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
November 11th
No Events
Course of the day:
November 12th
No Events
Course of the day:
November 13th
No Events
Course of the day:
November 14th
No Events
Course of the day:
November 15th
No Events
Course of the day:
November 16th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 17th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 18th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 19th
16 - 19 November
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
November 20th
20 - 21 November
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
November 21st
20 - 21 November
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
November 22nd
No Events
Course of the day:
November 23rd
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 24th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 25th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 26th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 27th
23 - 27 November
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
November 28th
No Events
Course of the day:
November 29th
No Events
Course of the day:
November 30th
No Events
