NEXT DATES
This page is a translation of Corso Biennale Aggiornamento Chef (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Corso Biennale Aggiornamento Chef (ITA)
Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!!
Manuele Presenti e Simone de Feo si incontrano alla Gelato Naturale Academy per un corso a 4 mani che spazia dal gelato gastronomico al gelato come superfood!
Topics covered
In evoluzione, condiviso con i partecipanti
Goals
L’estro e la fantasia dei maestri del gelato naturale, entrambi 3 coni Gambero rosso, li ha portati a sviluppare nuove ricerche che vogliono condividere con voi.
Le nuove e particolari ricette sono unite dal metodo di bilanciamento Presenti e spaziano dal gelato gastronomico a quello iperproteico, vegan, a ridotto contenuto di zuccheri, senza zuccheri aggiunti e tanto altro!
1
giorno 1
- 9:00 - 16:00
- 6 ore
2
Day 2
- 9:00 - 16:00
- 6 ore
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
This page is a translation of Corso Biennale Aggiornamento Chef (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
September 1st
No Events
Course of the day:
September 2nd
No Events
Course of the day:
September 3rd
No Events
Course of the day:
September 4th
No Events
Course of the day:
September 5th
No Events
Course of the day:
September 6th
No Events
Course of the day:
September 7th
07 - 11 September
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 8th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 9th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 10th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 11th
07 - 11 September
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
September 12th
No Events
Course of the day:
September 13th
No Events
Course of the day:
September 14th
14 - 17 September
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 15th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 16th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 17th
14 - 17 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
September 18th
No Events
Course of the day:
September 19th
No Events
Course of the day:
September 20th
No Events
Course of the day:
September 21st
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 22nd
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 23rd
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 24th
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 25th
21 - 25 September
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
September 26th
No Events
Course of the day:
September 27th
No Events
Course of the day:
September 28th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
Course of the day:
September 29th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
Course of the day:
September 30th
28 September - 02 October
Corso Specializzazione Gelato Naturale
CORSO IN ITALIANO - Diventa completamente indipendente con il più avanzato dei nostri corsi di Gelateria Naturale
