NEXT DATES
This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Corso Biennale Aggiornamento Chef (ITA)
Simone de Feo è il titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore e pluripremiata con i 3 Coni Gambero Rosso.
In questo esclusivo corso avanzato di gelateria naturale, De Feo ti farà vedere il suo unico e incredibile modo di fare il gelato naturale.
Topics covered
- Bilanciamento secondo De Feo
- Eliminazione di stabilizzanti
- Sostituzione di ingredienti per accorciare l’etichetta
- Tecniche per caratterizzare ed esaltare i gusti al massimo
- Come scegliere le materie prime
- Tecniche Marketing Covid -19
- Tecniche Marketing di destagionalizzazione
Goals
De Feo condividerà le sue ricette più avanzate e ti illuminerà su strategie marketing raffinate e uniche.
Scoprirai come ha modificato il Bilanciamento Presenti per un risultato unico e inimitabile!!!
Uscirai da questo corso con una visione molto diversa di gelato naturale.
«Il gelato è tutto per me. È la mia vita. È ricordo, piacere, qualcosa che mi fa stare bene. Perché sono sempre stato goloso e continuo a esserlo» Simone De Feo
1
giorno 1
- 9:00 - 16:00
- 6 ore
2
Day 2
- 9:00 - 16:00
- 6 ore
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
February 1st
01 - 04 February
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 2nd
01 - 04 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 3rd
01 - 04 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 4th
01 - 04 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 5th
No Events
Course of the day:
February 6th
No Events
Course of the day:
February 7th
No Events
Course of the day:
February 8th
No Events
Course of the day:
February 9th
No Events
Course of the day:
February 10th
No Events
Course of the day:
February 11th
No Events
Course of the day:
February 12th
12 - 13 February
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
February 13th
12 - 13 February
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
February 14th
No Events
Course of the day:
February 15th
15 - 19 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 16th
15 - 19 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 17th
15 - 19 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 18th
15 - 19 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 19th
15 - 19 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 20th
No Events
Course of the day:
February 21st
No Events
Course of the day:
February 22nd
No Events
Course of the day:
February 23rd
No Events
Course of the day:
February 24th
No Events
Course of the day:
February 25th
No Events
Course of the day:
February 26th
No Events
Course of the day:
February 27th
No Events
Course of the day:
February 28th
No Events
