Corso Biennale Aggiornamento Chef (ITA)

In Classroom or Live Streaming

Duration 2 giorni
12 ore
Seats Max 6
Next course Check dates
Language IT
Cost € 400,00
Share

NEXT DATES

This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Corso Biennale Aggiornamento Chef (ITA)

Simone de Feo è il titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore e pluripremiata con i 3 Coni Gambero Rosso.

In questo esclusivo corso avanzato di gelateria naturale, De Feo ti farà vedere il suo unico e incredibile modo di fare il gelato naturale.

Topics covered

  • Bilanciamento secondo De Feo
  • Eliminazione di stabilizzanti
  • Sostituzione di ingredienti per accorciare l’etichetta
  • Tecniche per caratterizzare ed esaltare i gusti al massimo
  • Come scegliere le materie prime
  • Tecniche Marketing Covid -19
  • Tecniche Marketing di destagionalizzazione

Goals

De Feo condividerà le sue ricette più avanzate e ti illuminerà su strategie marketing raffinate e uniche.
Scoprirai come ha modificato il Bilanciamento Presenti per un risultato unico e inimitabile!!!

Uscirai da questo corso con una visione molto diversa di gelato naturale.

«Il gelato è tutto per me. È la mia vita. È ricordo, piacere, qualcosa che mi fa stare bene. Perché sono sempre stato goloso e continuo a esserlo» Simone De Feo

1
giorno 1
9:00 - 16:00
6 ore
2
Day 2
9:00 - 16:00
6 ore

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

October

November 2020

December
MO
TU
WE
TH
FR
SA
SU
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
6
Course of the day:

November 1st

No Events
Course of the day:

November 2nd

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 3rd

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 4th

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 5th

Corso Base Gelato Naturale
02 - 05 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 6th

06 - 07 November

Corso Biennale Aggiornamento Chef corso gelateria in lingua italiana

CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:

November 7th

06 - 07 November

Corso Biennale Aggiornamento Chef corso gelateria in lingua italiana

CORSO IN ITALIANO - Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
Course of the day:

November 8th

No Events
Course of the day:

November 9th

Corso Specializzazione Gelato Vegan Naturale
09 - 10 November

Totally Vegan Gelato Course course in english language

COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:

November 10th

Corso Specializzazione Gelato Vegan Naturale
09 - 10 November

Totally Vegan Gelato Course course in english language

COURSE IN ITALIAN - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:

November 11th

No Events
Course of the day:

November 12th

No Events
Course of the day:

November 13th

No Events
Course of the day:

November 14th

No Events
Course of the day:

November 15th

No Events
Course of the day:

November 16th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 17th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 18th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 19th

Corso Base Gelato Naturale
16 - 19 November

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

November 20th

20 - 21 November

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

November 21st

20 - 21 November

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

November 22nd

No Events
Course of the day:

November 23rd

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 24th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 25th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 26th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 27th

Corso Avanzato Gelato Naturale
23 - 27 November

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

November 28th

No Events
Course of the day:

November 29th

No Events
Course of the day:

November 30th

No Events

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • _icl_current_language
  • _icl_current_admin_language_
  • wordpress_gdpr_cookies_allowed
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_allowed_services

Decline all Services
Accept all Services
Scroll to Top
Open chat