Corso Biennale Aggiornamento Chef (ITA)

In Classroom or Live Streaming

Duration 2 giorni
12 ore
Seats Max 6
Next course Check dates
Language IT
Cost 400€ in aula - 200€ streaming
Share

NEXT DATES

This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Corso Biennale Aggiornamento Chef (ITA)

Simone de Feo è il titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore e pluripremiata con i 3 Coni Gambero Rosso.

In questo esclusivo corso avanzato di gelateria naturale, De Feo ti farà vedere il suo unico e incredibile modo di fare il gelato naturale.

Topics covered

  • Bilanciamento secondo De Feo
  • Eliminazione di stabilizzanti
  • Sostituzione di ingredienti per accorciare l’etichetta
  • Tecniche per caratterizzare ed esaltare i gusti al massimo
  • Come scegliere le materie prime
  • Tecniche Marketing Covid -19
  • Tecniche Marketing di destagionalizzazione

Goals

De Feo condividerà le sue ricette più avanzate e ti illuminerà su strategie marketing raffinate e uniche.
Scoprirai come ha modificato il Bilanciamento Presenti per un risultato unico e inimitabile!!!

Uscirai da questo corso con una visione molto diversa di gelato naturale.

«Il gelato è tutto per me. È la mia vita. È ricordo, piacere, qualcosa che mi fa stare bene. Perché sono sempre stato goloso e continuo a esserlo» Simone De Feo

1
giorno 1
9:00 - 16:00
6 ore
2
Day 2
9:00 - 16:00
6 ore

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

June

July 2021

August
MO
TU
WE
TH
FR
SA
SU
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Course of the day:

July 1st

No Events
Course of the day:

July 2nd

No Events
Course of the day:

July 3rd

No Events
Course of the day:

July 4th

No Events
Course of the day:

July 5th

No Events
Course of the day:

July 6th

No Events
Course of the day:

July 7th

No Events
Course of the day:

July 8th

No Events
Course of the day:

July 9th

No Events
Course of the day:

July 10th

No Events
Course of the day:

July 11th

No Events
Course of the day:

July 12th

Course of the day:

July 13th

Course of the day:

July 14th

Course of the day:

July 15th

Course of the day:

July 16th

Course of the day:

July 17th

No Events
Course of the day:

July 18th

No Events
Course of the day:

July 19th

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 20th

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 21st

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 22nd

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 23rd

No Events
Course of the day:

July 24th

No Events
Course of the day:

July 25th

No Events
Course of the day:

July 26th

No Events
Course of the day:

July 27th

No Events
Course of the day:

July 28th

No Events
Course of the day:

July 29th

No Events
Course of the day:

July 30th

No Events
Course of the day:

July 31st

No Events

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • _icl_current_language
  • _icl_current_admin_language_
  • wordpress_gdpr_cookies_allowed
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_allowed_services

Decline all Services
Accept all Services
Scroll to Top
Open chat