NEXT DATES
This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Corso Biennale Aggiornamento Chef (ITA)
Simone de Feo è il titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore e pluripremiata con i 3 Coni Gambero Rosso.
In questo esclusivo corso avanzato di gelateria naturale, De Feo ti farà vedere il suo unico e incredibile modo di fare il gelato naturale.
Topics covered
- Bilanciamento secondo De Feo
- Eliminazione di stabilizzanti
- Sostituzione di ingredienti per accorciare l’etichetta
- Tecniche per caratterizzare ed esaltare i gusti al massimo
- Come scegliere le materie prime
- Tecniche Marketing Covid -19
- Tecniche Marketing di destagionalizzazione
Goals
De Feo condividerà le sue ricette più avanzate e ti illuminerà su strategie marketing raffinate e uniche.
Scoprirai come ha modificato il Bilanciamento Presenti per un risultato unico e inimitabile!!!
Uscirai da questo corso con una visione molto diversa di gelato naturale.
«Il gelato è tutto per me. È la mia vita. È ricordo, piacere, qualcosa che mi fa stare bene. Perché sono sempre stato goloso e continuo a esserlo» Simone De Feo
1
giorno 1
- 9:00 - 16:00
- 6 ore
2
Day 2
- 9:00 - 16:00
- 6 ore
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
July 1st
No Events
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July 2nd
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July 3rd
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July 4th
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July 5th
No Events
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July 6th
No Events
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July 7th
No Events
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July 8th
No Events
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July 9th
No Events
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July 10th
No Events
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July 11th
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Course of the day:
July 12th
12 - 16 July
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 13th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 14th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 15th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 16th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 17th
No Events
Course of the day:
July 18th
No Events
Course of the day:
July 19th
19 - 22 July
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 20th
19 - 22 July
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 21st
19 - 22 July
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 22nd
19 - 22 July
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 23rd
No Events
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July 24th
No Events
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July 25th
No Events
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July 26th
No Events
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July 27th
No Events
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July 28th
No Events
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July 29th
No Events
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July 30th
No Events
Course of the day:
July 31st
No Events
