Corso Biennale Aggiornamento Chef (ITA)

Duration 2 giorni
12 ore
Seats Max 6
Next course Check dates
Language IT
Cost € 400,00
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This page is a translation of Corso Biennale Aggiornamento Chef (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Corso Biennale Aggiornamento Chef (ITA)

Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!!

Manuele Presenti e Simone de Feo si incontrano alla Gelato Naturale Academy per un corso a 4 mani che spazia dal gelato gastronomico al gelato come superfood!

Topics covered

In evoluzione, condiviso con i partecipanti

Goals

L’estro e la fantasia dei maestri del gelato naturale, entrambi 3 coni Gambero rosso, li ha portati a sviluppare nuove ricerche che vogliono condividere con voi.

Le nuove e particolari ricette sono unite dal metodo di bilanciamento Presenti e spaziano dal gelato gastronomico a quello iperproteico, vegan, a ridotto contenuto di zuccheri, senza zuccheri aggiunti e tanto altro!

1
giorno 1
9:00 - 16:00
6 ore
2
Day 2
9:00 - 16:00
6 ore

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Biennale Aggiornamento Chef (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

August

September 2020

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September 1st

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September 11th

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September 12th

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September 13th

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September 14th

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14 - 17 September

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September 15th

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September 16th

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14 - 17 September

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September 17th

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September 18th

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September 19th

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September 20th

No Events
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September 21st

Corso Avanzato Gelato Naturale
21 - 25 September

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
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September 22nd

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September 23rd

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21 - 25 September

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COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 24th

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21 - 25 September

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COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

September 25th

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21 - 25 September

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September 26th

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September 27th

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September 28th

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September 29th

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September 30th

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