Corso Biennale Aggiornamento Chef (ITA)

In Classroom or Live Streaming

Duration 2 giorni
12 ore
Seats Max 6
Next course Check dates
Language IT
Cost 400€ in aula - 200€ streaming
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This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Corso Biennale Aggiornamento Chef (ITA)

Simone de Feo è il titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore e pluripremiata con i 3 Coni Gambero Rosso.

In questo esclusivo corso avanzato di gelateria naturale, De Feo ti farà vedere il suo unico e incredibile modo di fare il gelato naturale.

Topics covered

  • Bilanciamento secondo De Feo
  • Eliminazione di stabilizzanti
  • Sostituzione di ingredienti per accorciare l’etichetta
  • Tecniche per caratterizzare ed esaltare i gusti al massimo
  • Come scegliere le materie prime
  • Tecniche Marketing Covid -19
  • Tecniche Marketing di destagionalizzazione

Goals

De Feo condividerà le sue ricette più avanzate e ti illuminerà su strategie marketing raffinate e uniche.
Scoprirai come ha modificato il Bilanciamento Presenti per un risultato unico e inimitabile!!!

Uscirai da questo corso con una visione molto diversa di gelato naturale.

«Il gelato è tutto per me. È la mia vita. È ricordo, piacere, qualcosa che mi fa stare bene. Perché sono sempre stato goloso e continuo a esserlo» Simone De Feo

1
giorno 1
9:00 - 16:00
6 ore
2
Day 2
9:00 - 16:00
6 ore

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Master Avanzato con Simone de Feo (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

January

February 2021

March
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Course of the day:

February 1st

Corso Base Gelato Naturale
01 - 04 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 2nd

Corso Base Gelato Naturale
01 - 04 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 3rd

Corso Base Gelato Naturale
01 - 04 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 4th

Corso Base Gelato Naturale
01 - 04 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 5th

No Events
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February 6th

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February 7th

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February 8th

No Events
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February 9th

No Events
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February 10th

No Events
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February 11th

No Events
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February 12th

12 - 13 February

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

February 13th

12 - 13 February

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

February 14th

No Events
Course of the day:

February 15th

Corso Avanzato Gelato Naturale
15 - 19 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 16th

Corso Avanzato Gelato Naturale
15 - 19 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 17th

Corso Avanzato Gelato Naturale
15 - 19 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 18th

Corso Avanzato Gelato Naturale
15 - 19 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 19th

Corso Avanzato Gelato Naturale
15 - 19 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 20th

No Events
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February 21st

No Events
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February 22nd

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February 23rd

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February 24th

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February 25th

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February 26th

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February 27th

No Events
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February 28th

No Events

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