Alcoholic Sorbets, Gelato and Topping (ITA)

Duration 2 days
11 hours
Seats Max 8
Next course Check dates
Language IT
Cost € 600
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This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Alcoholic Sorbets, Gelato and Topping (ITA)

This course is aimed at all gelato makers who want to solve the problems related to the balancing of alcoholic gelato with practical and quick solutions.

The course is designed for those who want to differentiate the offer and amaze their customers with modern and trendy proposals.

Gelato makers who want to offer original aperitifs and happy hours with innovative gelato cocktails.

The course is reserved for a maximum of 8 people.

Topics covered

  • Introduction to alcoholic gelato
  • Balancing alcoholic gelato recipes
  • Double cooking eggnog
  • Balancing of recipes of alcoholic sorbets
  • Homemade toppings and toppings with alcohol
  • Sangria and fermented fruit
  • Gelato cocktail
  • Fibers and neutrals of alcoholic gelato
  • Contextualization of alcoholic gelato

Goals

With this course you will master the characteristics of alcoholic gelato techniques, processes and how to propose it in a gelato shop.

1
Day 1
9.00 - 17:00
7.5 hours
2
Day 2
9.00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

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