Alcoholic Sorbets, Gelato and Topping (ITA)

In Classroom or Live Streaming

Duration 2 days
11 hours
Seats Max 8
Next course Check dates
Language IT
Cost € 600
Share

NEXT DATES

This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Alcoholic Sorbets, Gelato and Topping (ITA)

This course is aimed at all gelato makers who want to solve the problems related to the balancing of alcoholic gelato with practical and quick solutions.

The course is designed for those who want to differentiate the offer and amaze their customers with modern and trendy proposals.

Gelato makers who want to offer original aperitifs and happy hours with innovative gelato cocktails.

The course is reserved for a maximum of 8 people.

Topics covered

  • Introduction to alcoholic gelato
  • Balancing alcoholic gelato recipes
  • Double cooking eggnog
  • Balancing of recipes of alcoholic sorbets
  • Homemade toppings and toppings with alcohol
  • Sangria and fermented fruit
  • Gelato cocktail
  • Fibers and neutrals of alcoholic gelato
  • Contextualization of alcoholic gelato

Goals

With this course you will master the characteristics of alcoholic gelato techniques, processes and how to propose it in a gelato shop.

1
Day 1
9.00 - 17:00
7.5 hours
2
Day 2
9.00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

September

October 2021

November
MO
TU
WE
TH
FR
SA
SU
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
Course of the day:

October 1st

No Events
Course of the day:

October 2nd

No Events
Course of the day:

October 3rd

No Events
Course of the day:

October 4th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 5th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 6th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 7th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 8th

No Events
Course of the day:

October 9th

No Events
Course of the day:

October 10th

No Events
Course of the day:

October 11th

No Events
Course of the day:

October 12th

No Events
Course of the day:

October 13th

No Events
Course of the day:

October 14th

No Events
Course of the day:

October 15th

No Events
Course of the day:

October 16th

No Events
Course of the day:

October 17th

No Events
Course of the day:

October 18th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 19th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 20th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 21st

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 22nd

No Events
Course of the day:

October 23rd

No Events
Course of the day:

October 24th

No Events
Course of the day:

October 25th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 26th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 27th

No Events
Course of the day:

October 28th

No Events
Course of the day:

October 29th

No Events
Course of the day:

October 30th

No Events
Course of the day:

October 31st

No Events

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • _icl_current_language
  • _icl_current_admin_language_
  • wordpress_gdpr_cookies_allowed
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_allowed_services

Decline all Services
Accept all Services
Scroll to Top
Open chat