NEXT DATES
This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Alcoholic Sorbets, Gelato and Topping (ITA)
This course is aimed at all gelato makers who want to solve the problems related to the balancing of alcoholic gelato with practical and quick solutions.
The course is designed for those who want to differentiate the offer and amaze their customers with modern and trendy proposals.
Gelato makers who want to offer original aperitifs and happy hours with innovative gelato cocktails.
The course is reserved for a maximum of 8 people.
Topics covered
- Introduction to alcoholic gelato
- Balancing alcoholic gelato recipes
- Double cooking eggnog
- Balancing of recipes of alcoholic sorbets
- Homemade toppings and toppings with alcohol
- Sangria and fermented fruit
- Gelato cocktail
- Fibers and neutrals of alcoholic gelato
- Contextualization of alcoholic gelato
Goals
With this course you will master the characteristics of alcoholic gelato techniques, processes and how to propose it in a gelato shop.
1
Day 1
- 9.00 - 17:00
- 7.5 hours
2
Day 2
- 9.00 - 17:00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
1 August
01 - 04 August
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
2 August
01 - 04 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
3 August
01 - 04 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
4 August
01 - 04 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
5 August
No Events
Course of the day:
6 August
No Events
Course of the day:
7 August
No Events
Course of the day:
8 August
No Events
Course of the day:
9 August
No Events
Course of the day:
10 August
No Events
Course of the day:
11 August
No Events
Course of the day:
12 August
No Events
Course of the day:
13 August
No Events
Course of the day:
14 August
No Events
Course of the day:
15 August
No Events
Course of the day:
16 August
No Events
Course of the day:
17 August
No Events
Course of the day:
18 August
No Events
Course of the day:
19 August
No Events
Course of the day:
20 August
No Events
Course of the day:
21 August
No Events
Course of the day:
22 August
No Events
Course of the day:
23 August
No Events
Course of the day:
24 August
No Events
Course of the day:
25 August
No Events
Course of the day:
26 August
No Events
Course of the day:
27 August
No Events
Course of the day:
28 August
No Events
Course of the day:
29 August
No Events
Course of the day:
30 August
No Events
Course of the day:
31 August
No Events
