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This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Alcoholic Sorbets, Gelato and Topping (ITA)
This course is aimed at all gelato makers who want to solve the problems related to the balancing of alcoholic gelato with practical and quick solutions.
The course is designed for those who want to differentiate the offer and amaze their customers with modern and trendy proposals.
Gelato makers who want to offer original aperitifs and happy hours with innovative gelato cocktails.
The course is reserved for a maximum of 8 people.
Topics covered
- Introduction to alcoholic gelato
- Balancing alcoholic gelato recipes
- Double cooking eggnog
- Balancing of recipes of alcoholic sorbets
- Homemade toppings and toppings with alcohol
- Sangria and fermented fruit
- Gelato cocktail
- Fibers and neutrals of alcoholic gelato
- Contextualization of alcoholic gelato
Goals
With this course you will master the characteristics of alcoholic gelato techniques, processes and how to propose it in a gelato shop.
1
Day 1
- 9.00 - 17:00
- 7.5 hours
2
Day 2
- 9.00 - 17:00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRWHERE TO STAY
Hotel Nuova Grosseto
Piazza Guglielmo Marconi, 2658100 Grosseto GR
+39 0564 414105
www.hotelnuovagrosseto.com
B&B Warm Up
Via Tommaso Albinoni, 258100 Grosseto GR
+39 324 07 72 243
www.warmupgrosseto.it
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
+39 349 12 99 213
www.beblemura.it
This page is a translation of Corso Sorbetti, Gelati e Topping Alcolici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
1 December
No Events
Course of the day:
2 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
3 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
4 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
5 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
6 December
02 - 06 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
7 December
07 - 08 December
Totally Vegan Gelato Course
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
8 December
07 - 08 December
Totally Vegan Gelato Course
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
9 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
10 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
11 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
12 December
09 - 13 December
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
13 December
13 - 15 December
Gelato Naturale Chef Masterclass
Don't miss this unique opportunity to elevate your gelato skills to the next level—sign up now and take the first step toward mastering the art of perfection!
Course of the day:
14 December
13 - 15 December
Gelato Naturale Chef Masterclass
Don't miss this unique opportunity to elevate your gelato skills to the next level—sign up now and take the first step toward mastering the art of perfection!
Course of the day:
15 December
13 - 15 December
Gelato Naturale Chef Masterclass
Don't miss this unique opportunity to elevate your gelato skills to the next level—sign up now and take the first step toward mastering the art of perfection!
Course of the day:
16 December
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Course of the day:
17 December
No Events
Course of the day:
18 December
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Course of the day:
19 December
No Events
Course of the day:
20 December
No Events
Course of the day:
21 December
No Events
Course of the day:
22 December
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Course of the day:
23 December
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Course of the day:
24 December
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Course of the day:
25 December
No Events
Course of the day:
26 December
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Course of the day:
27 December
No Events
Course of the day:
28 December
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Course of the day:
29 December
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Course of the day:
30 December
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Course of the day:
31 December
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