NEXT DATES

Alcoholic Sorbets, Gelato and Topping (ITA)
This course is aimed at all gelato makers who want to solve the problems related to the balancing of alcoholic gelato with practical and quick solutions.
The course is designed for those who want to differentiate the offer and amaze their customers with modern and trendy proposals.
Gelato makers who want to offer original aperitifs and happy hours with innovative gelato cocktails.
The course is reserved for a maximum of 8 people.


Topics covered
- Introduction to alcoholic gelato
- Balancing alcoholic gelato recipes
- Double cooking eggnog
- Balancing of recipes of alcoholic sorbets
- Homemade toppings and toppings with alcohol
- Sangria and fermented fruit
- Gelato cocktail
- Fibers and neutrals of alcoholic gelato
- Contextualization of alcoholic gelato

Goals
With this course you will master the characteristics of alcoholic gelato techniques, processes and how to propose it in a gelato shop.
Day 1
- 9.00 - 17:00
- 7.5 hours
Day 2
- 9.00 - 17:00
- 7.5 hours
Course location
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
April 1st
Course of the day:
April 2nd
Course of the day:
April 3rd
Course of the day:
April 4th
Course of the day:
April 5th
Course of the day:
April 6th
Course of the day:
April 7th
Course of the day:
April 8th
Course of the day:
April 9th
Course of the day:
April 10th
Course of the day:
April 11th
Course of the day:
April 12th

Advanced Gelato Naturale Course 
Course of the day:
April 13th

Advanced Gelato Naturale Course 
Course of the day:
April 14th

Advanced Gelato Naturale Course 
Course of the day:
April 15th

Advanced Gelato Naturale Course 
Course of the day:
April 16th

Advanced Gelato Naturale Course 
Course of the day:
April 17th
Course of the day:
April 18th
Course of the day:
April 19th

Basic Gelato Naturale Course 
Course of the day:
April 20th

Basic Gelato Naturale Course 
Course of the day:
April 21st

Basic Gelato Naturale Course 
Course of the day:
April 22nd

Basic Gelato Naturale Course 
Course of the day:
April 23rd

Natural Semifreddo Course 
Course of the day:
April 24th
