NEXT DATES
This page is a translation of Management in gelateria (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Gelato Shop Management (ITA)
The artisan is not always also a successful entrepreneur , therefore, a great request, we have decided to include this course within our training course.
The management course in gelato making is aimed at those looking for the first time in the world of gelato (and maybe they are comparing some investment or franchising opportunities and verifying the possibility of investing in the ice cream sector) and to those who already have a gelato shop and want to improve performance, performance and manageability .
It can also be an excellent course for those who already have a successful gelato shop and want to replicate the model on one or more sales outlets, both direct and in franchising.
The course is reserved for a maximum of 10 people .
Topics covered
- Market considerations
- Location assessments and competitive context
- Investment evaluation and comparison with the theoretical income statement (for those who have to open a new store) or real (for those who already have a business)
- Production Purchase Processes
- Raw material selection
- Innovations and updates in the economic sector at national and international level
- Business replicability: feasibility and tools
- Q/A with topics emerged during the meeting
Goals
After the course “ Management for gelato parlor “, you will be able to evaluate through the objective elements given by our professional support, whether to open or expand your business.
You can better manage your business from a managerial point of view and know how to orientate your choices in a strategic way to cut costs, improve quality and differentiate yourself even more on the market
1
day 1
- 9.00 - 17.00
- 7.5 hours
2
day 2
- 9.00 - 17.00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Management in gelateria (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
April 1st
No Events
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April 2nd
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April 3rd
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April 4th
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April 5th
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April 6th
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April 7th
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April 8th
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April 9th
No Events
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April 10th
No Events
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April 11th
No Events
Course of the day:
April 12th
12 - 16 April
Advanced Gelato Naturale Course 
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 13th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 14th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 15th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 16th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 17th
No Events
Course of the day:
April 18th
No Events
Course of the day:
April 19th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 20th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 21st
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 22nd
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 23rd
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 24th
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 25th
No Events
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April 26th
No Events
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April 27th
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April 28th
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April 29th
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April 30th
No Events
