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This page is a translation of Management in gelateria (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Gelato Shop Management (ITA)
The artisan is not always also a successful entrepreneur , therefore, a great request, we have decided to include this course within our training course.
The management course in gelato making is aimed at those looking for the first time in the world of gelato (and maybe they are comparing some investment or franchising opportunities and verifying the possibility of investing in the ice cream sector) and to those who already have a gelato shop and want to improve performance, performance and manageability .
It can also be an excellent course for those who already have a successful gelato shop and want to replicate the model on one or more sales outlets, both direct and in franchising.
The course is reserved for a maximum of 10 people .
Topics covered
- Market considerations
- Location assessments and competitive context
- Investment evaluation and comparison with the theoretical income statement (for those who have to open a new store) or real (for those who already have a business)
- Production Purchase Processes
- Raw material selection
- Innovations and updates in the economic sector at national and international level
- Business replicability: feasibility and tools
- Q/A with topics emerged during the meeting
Goals
After the course “ Management for gelato parlor “, you will be able to evaluate through the objective elements given by our professional support, whether to open or expand your business.
You can better manage your business from a managerial point of view and know how to orientate your choices in a strategic way to cut costs, improve quality and differentiate yourself even more on the market
1
day 1
- 9.00 - 17.00
- 7.5 hours
2
day 2
- 9.00 - 17.00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
This page is a translation of Management in gelateria (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
No Events
Course of the day:
October 5th
No Events
Course of the day:
October 6th
No Events
Course of the day:
October 7th
No Events
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
14 - 18 October
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 15th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 16th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 17th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 18th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 19th
19 - 22 October
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 23rd
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 24th
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 25th
No Events
Course of the day:
October 26th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 27th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 28th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 29th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 30th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 31st
No Events
