NEXT DATES
Gelato Shop Management (ITA)
The artisan is not always also a successful entrepreneur , therefore, a great request, we have decided to include this course within our training course.
The management course in gelato making is aimed at those looking for the first time in the world of gelato (and maybe they are comparing some investment or franchising opportunities and verifying the possibility of investing in the ice cream sector) and to those who already have a gelato shop and want to improve performance, performance and manageability .
It can also be an excellent course for those who already have a successful gelato shop and want to replicate the model on one or more sales outlets, both direct and in franchising.
The course is reserved for a maximum of 10 people .
Topics covered
- Market considerations
- Location assessments and competitive context
- Investment evaluation and comparison with the theoretical income statement (for those who have to open a new store) or real (for those who already have a business)
- Production Purchase Processes
- Raw material selection
- Innovations and updates in the economic sector at national and international level
- Business replicability: feasibility and tools
- Q/A with topics emerged during the meeting
Goals
After the course “ Management for gelato parlor “, you will be able to evaluate through the objective elements given by our professional support, whether to open or expand your business.
You can better manage your business from a managerial point of view and know how to orientate your choices in a strategic way to cut costs, improve quality and differentiate yourself even more on the market
day 1
- 9.00 - 17.00
- 7.5 hours
day 2
- 9.00 - 17.00
- 7.5 hours
Course location
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
1 August
Basic Gelato Naturale Course 
Course of the day:
2 August
Basic Gelato Naturale Course
Course of the day:
3 August
Basic Gelato Naturale Course
Course of the day:
4 August
