Gelato Shop Management (ITA)

Duration 2 days
15 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 500
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This page is a translation of Management in gelateria (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Gelato Shop Management (ITA)

The artisan is not always also a successful entrepreneur , therefore, a great request, we have decided to include this course within our training course.

The management course in gelato making is aimed at those looking for the first time in the world of gelato (and maybe they are comparing some investment or franchising opportunities and verifying the possibility of investing in the ice cream sector) and to those who already have a gelato shop and want to improve performance, performance and manageability .

It can also be an excellent course for those who already have a successful gelato shop and want to replicate the model on one or more sales outlets, both direct and in franchising.

The course is reserved for a maximum of 10 people .

Corso di Management in gelateria

Topics covered

  • Market considerations
  • Location assessments and competitive context
  • Investment evaluation and comparison with the theoretical income statement (for those who have to open a new store) or real (for those who already have a business)
  • Production Purchase Processes
  • Raw material selection
  • Innovations and updates in the economic sector at national and international level
  • Business replicability: feasibility and tools
  • Q/A with topics emerged during the meeting

Goals

After the course “ Management for gelato parlor “, you will be able to evaluate through the objective elements given by our professional support, whether to open or expand your business.

You can better manage your business from a managerial point of view and know how to orientate your choices in a strategic way to cut costs, improve quality and differentiate yourself even more on the market

1
day 1
9.00 - 17.00
7.5 hours
2
day 2
9.00 - 17.00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Management in gelateria (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

September

October 2020

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October 1st

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October 17th

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October 18th

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October 19th

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19 - 22 October

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October 20th

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19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

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October 21st

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19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

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Course of the day:

October 22nd

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 23rd

23 - 24 October

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October 24th

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Course of the day:

October 26th

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October 27th

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26 - 30 October

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Course of the day:

October 28th

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26 - 30 October

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Course of the day:

October 29th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 30th

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26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 31st

No Events

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