NEXT DATES
This page is a translation of Gelato Naturale Skype course Level 1 and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Gelato Naturale Skype course Level 1
This new online course will be on Skype in a small gruop where everyone has the possibility to ask questions and give live feedbacks.
The course is theorical but the chef will show videos of gelato and variegato preparations that where made during our gelato naturale courses.
It is the first possibility to learn the Presenti Balancing System from your home!
Topics covered
- Introduction and raw materials
- Production method
- Presenti Balancing System
- How to balance milk based gelato flavours from the scratch
- How to balance water based gelato flavours from the scratch
- Cold method- sorbets
- Production cycle
- Basic preparations of toppings and variegati
- Basic preparations of crunchy inserts and crumbles
Goals
With the three online sessions and the studying material you’ll master the basics of our innovative balancing system.
After the course we will send you an original and signed international certificate!
1
Lesson 1
- 8 PM - 10 PM
- Rome time (UTC+1)
2
Lesson 2
- 8 PM - 10 PM
3
Lesson 3
- 8 PM - 10 PM
Course location
LOCATION
Online
Skype or other video conference software
This page is a translation of Gelato Naturale Skype course Level 1 and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
April 1st
No Events
Course of the day:
April 2nd
No Events
Course of the day:
April 3rd
No Events
Course of the day:
April 4th
No Events
Course of the day:
April 5th
No Events
Course of the day:
April 6th
No Events
Course of the day:
April 7th
No Events
Course of the day:
April 8th
No Events
Course of the day:
April 9th
No Events
Course of the day:
April 10th
No Events
Course of the day:
April 11th
No Events
Course of the day:
April 12th
12 - 16 April
Advanced Gelato Naturale Course 
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 13th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 14th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 15th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 16th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 17th
No Events
Course of the day:
April 18th
No Events
Course of the day:
April 19th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 20th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 21st
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 22nd
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 23rd
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 24th
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 25th
No Events
Course of the day:
April 26th
No Events
Course of the day:
April 27th
No Events
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April 28th
No Events
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April 29th
No Events
Course of the day:
April 30th
No Events
