Gelato Naturale Skype course Level 1

In Classroom or Live Streaming

Duration 3 giorni
6 ore
Seats Max 4
Next course Check dates
Language EN
Cost €850
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This page is a translation of Gelato Naturale Skype course Level 1 and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Gelato Naturale Skype course Level 1

This new online course will be on Skype in a small gruop where everyone has the possibility to ask questions and give live feedbacks.
The course is theorical but the chef will show videos of gelato and variegato preparations that where made during our gelato naturale courses.

It is the first possibility to learn the Presenti Balancing System from your home!

Natural Ice Cream School - Artisan Gelato Courses

Topics covered

  • Introduction and raw materials
  • Production method
  • Presenti Balancing System
  • How to balance milk based gelato flavours from the scratch
  • How to balance water based gelato flavours from the scratch
  • Cold method- sorbets
  • Production cycle
  • Basic preparations of toppings and variegati
  • Basic preparations of crunchy inserts and crumbles

Goals

With the three online sessions and the studying material you’ll master the basics of our innovative balancing system.

After the course we will send you an original and signed international certificate!

1
Lesson 1
8 PM - 10 PM
Rome time (UTC+1)
2
Lesson 2
8 PM - 10 PM
3
Lesson 3
8 PM - 10 PM

Course location

LOCATION

Online

Skype or other video conference software
This page is a translation of Gelato Naturale Skype course Level 1 and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

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July 19th

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19 - 22 July

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COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 20th

Corso Base Gelato Naturale
19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 21st

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19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

July 22nd

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19 - 22 July

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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