NEXT DATES

Gelato Naturale Skype course Level 1
This new online course will be on Skype in a small gruop where everyone has the possibility to ask questions and give live feedbacks.
The course is theorical but the chef will show videos of gelato and variegato preparations that where made during our gelato naturale courses.
It is the first possibility to learn the Presenti Balancing System from your home!


Topics covered
- Introduction and raw materials
- Production method
- Presenti Balancing System
- How to balance milk based gelato flavours from the scratch
- How to balance water based gelato flavours from the scratch
- Cold method- sorbets
- Production cycle
- Basic preparations of toppings and variegati
- Basic preparations of crunchy inserts and crumbles

Goals
With the three online sessions and the studying material you’ll master the basics of our innovative balancing system.
After the course we will send you an original and signed international certificate!
Lesson 1
- 8 PM - 10 PM
- Rome time (UTC+1)
Lesson 2
- 8 PM - 10 PM
Lesson 3
- 8 PM - 10 PM
Course location
Online
Skype or other video conference softwareNext gelato making courses
Course of the day:
April 1st
Course of the day:
April 2nd
Course of the day:
April 3rd
Course of the day:
April 4th
Course of the day:
April 5th
Course of the day:
April 6th
Course of the day:
April 7th
Course of the day:
April 8th
Course of the day:
April 9th
Course of the day:
April 10th
Course of the day:
April 11th
Course of the day:
April 12th

Advanced Gelato Naturale Course 
Course of the day:
April 13th

Advanced Gelato Naturale Course 
Course of the day:
April 14th

Advanced Gelato Naturale Course 
Course of the day:
April 15th

Advanced Gelato Naturale Course 
Course of the day:
April 16th

Advanced Gelato Naturale Course 
Course of the day:
April 17th
Course of the day:
April 18th
Course of the day:
April 19th

Basic Gelato Naturale Course 
Course of the day:
April 20th

Basic Gelato Naturale Course 
Course of the day:
April 21st

Basic Gelato Naturale Course 
Course of the day:
April 22nd

Basic Gelato Naturale Course 
Course of the day:
April 23rd

Natural Semifreddo Course 
Course of the day:
April 24th
