NEXT DATES
This page is a translation of Gelato Naturale Skype course Level 1 and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Gelato Naturale Skype course Level 1
This new online course will be on Skype in a small gruop where everyone has the possibility to ask questions and give live feedbacks.
The course is theorical but the chef will show videos of gelato and variegato preparations that where made during our gelato naturale courses.
It is the first possibility to learn the Presenti Balancing System from your home!
Topics covered
- Introduction and raw materials
- Production method
- Presenti Balancing System
- How to balance milk based gelato flavours from the scratch
- How to balance water based gelato flavours from the scratch
- Cold method- sorbets
- Production cycle
- Basic preparations of toppings and variegati
- Basic preparations of crunchy inserts and crumbles
Goals
With the three online sessions and the studying material you’ll master the basics of our innovative balancing system.
After the course we will send you an original and signed international certificate!
1
Lesson 1
- 8 PM - 10 PM
- Rome time (UTC+1)
2
Lesson 2
- 8 PM - 10 PM
3
Lesson 3
- 8 PM - 10 PM
Course location
LOCATION
Online
Skype or other video conference software
This page is a translation of Gelato Naturale Skype course Level 1 and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
No Events
Course of the day:
October 5th
No Events
Course of the day:
October 6th
No Events
Course of the day:
October 7th
No Events
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
14 - 18 October
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 15th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 16th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 17th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 18th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 19th
19 - 22 October
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 23rd
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 24th
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 25th
No Events
Course of the day:
October 26th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 27th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 28th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 29th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 30th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 31st
No Events
