NEXT DATES
This page is a translation of Gelato Naturale Skype course Level 1 and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Gelato Naturale Skype course Level 1
This new online course will be on Skype in a small gruop where everyone has the possibility to ask questions and give live feedbacks.
The course is theorical but the chef will show videos of gelato and variegato preparations that where made during our gelato naturale courses.
It is the first possibility to learn the Presenti Balancing System from your home!
Topics covered
- Introduction and raw materials
- Production method
- Presenti Balancing System
- How to balance milk based gelato flavours from the scratch
- How to balance water based gelato flavours from the scratch
- Cold method- sorbets
- Production cycle
- Basic preparations of toppings and variegati
- Basic preparations of crunchy inserts and crumbles
Goals
With the three online sessions and the studying material you’ll master the basics of our innovative balancing system.
After the course we will send you an original and signed international certificate!
1
Lesson 1
- 8 PM - 10 PM
- Rome time (UTC+1)
2
Lesson 2
- 8 PM - 10 PM
3
Lesson 3
- 8 PM - 10 PM
Course location
LOCATION
Online
Skype or other video conference software
This page is a translation of Gelato Naturale Skype course Level 1 and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
04 - 07 October
Basic Gelato Naturale Course 
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 5th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 6th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 7th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
No Events
Course of the day:
October 15th
No Events
Course of the day:
October 16th
No Events
Course of the day:
October 17th
No Events
Course of the day:
October 18th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 19th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
No Events
Course of the day:
October 23rd
No Events
Course of the day:
October 24th
No Events
Course of the day:
October 25th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 26th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 27th
No Events
Course of the day:
October 28th
No Events
Course of the day:
October 29th
No Events
Course of the day:
October 30th
No Events
Course of the day:
October 31st
No Events
