NEXT DATES
This page is a translation of Gelato Naturale Skype course Level 1 and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Gelato Naturale Skype course Level 1
This new online course will be on Skype in a small gruop where everyone has the possibility to ask questions and give live feedbacks.
The course is theorical but the chef will show videos of gelato and variegato preparations that where made during our gelato naturale courses.
It is the first possibility to learn the Presenti Balancing System from your home!
Topics covered
- Introduction and raw materials
- Production method
- Presenti Balancing System
- How to balance milk based gelato flavours from the scratch
- How to balance water based gelato flavours from the scratch
- Cold method- sorbets
- Production cycle
- Basic preparations of toppings and variegati
- Basic preparations of crunchy inserts and crumbles
Goals
With the three online sessions and the studying material you’ll master the basics of our innovative balancing system.
After the course we will send you an original and signed international certificate!
1
Lesson 1
- 8 PM - 10 PM
- Rome time (UTC+1)
2
Lesson 2
- 8 PM - 10 PM
3
Lesson 3
- 8 PM - 10 PM
Course location
LOCATION
Online
Skype or other video conference software
This page is a translation of Gelato Naturale Skype course Level 1 and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
January 1st
No Events
Course of the day:
January 2nd
No Events
Course of the day:
January 3rd
No Events
Course of the day:
January 4th
No Events
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January 5th
No Events
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January 6th
No Events
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January 7th
No Events
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January 8th
No Events
Course of the day:
January 9th
No Events
Course of the day:
January 10th
No Events
Course of the day:
January 11th
11 - 14 January
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 12th
11 - 14 January
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 13th
11 - 14 January
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 14th
11 - 14 January
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 15th
15 - 16 January
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
January 16th
15 - 16 January
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
January 17th
No Events
Course of the day:
January 18th
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 19th
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 20th
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 21st
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 22nd
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 23rd
No Events
Course of the day:
January 24th
No Events
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January 25th
No Events
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January 26th
No Events
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January 27th
No Events
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January 28th
No Events
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January 29th
No Events
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January 30th
No Events
Course of the day:
January 31st
No Events
