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This page is a translation of Gelato Naturale Skype course Level 1 and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Gelato Naturale Skype course Level 1
This new online course will be on Skype in a small gruop where everyone has the possibility to ask questions and give live feedbacks.
The course is theorical but the chef will show videos of gelato and variegato preparations that where made during our gelato naturale courses.
It is the first possibility to learn the Presenti Balancing System from your home!
Topics covered
- Introduction and raw materials
- Production method
- Presenti Balancing System
- How to balance milk based gelato flavours from the scratch
- How to balance water based gelato flavours from the scratch
- Cold method- sorbets
- Production cycle
- Basic preparations of toppings and variegati
- Basic preparations of crunchy inserts and crumbles
Goals
With the three online sessions and the studying material you’ll master the basics of our innovative balancing system.
After the course we will send you an original and signed international certificate!
1
Lesson 1
- 8 PM - 10 PM
- Rome time (UTC+1)
2
Lesson 2
- 8 PM - 10 PM
3
Lesson 3
- 8 PM - 10 PM
Course location
LOCATION
Online
Skype or other video conference softwareSold out!
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28 November - 02 December
Gelato Naturale Basic + Intermediate Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
29 November
28 November - 02 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
30 November
28 November - 02 December
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
