NEXT DATES
This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Functional Gelato: Proteic and Low-calories (ITA)
This course is aimed at those who are already able to balance the recipes and are looking for a current way to differentiate and customize their gelato offer, for increasingly informed and aware consumers.
The course is reserved for a maximum of 10 people.
Topics covered
- Low-calorie ice cream
- Definition and characteristics of low-calorie
- Replacement of sugars to reduce kilocalories
- Reduction and replacement of fats in the ice cream formulation while maintaining the creaminess.
- Yogurt and mozzarella based ice creams
- Use of proteins and FOS
- Protein ice creams
- Protein raw materials
- Recipes and balancing milk and fruit based protein ice creams
Goals
The aim of the course is to make you independent to apply probiotics and prebiotics in your gelato.
You will also learn to reduce the calories of your ice cream by 30% and make gelato with more than 10% protein while keeping the creamy and taste characteristics unchanged.
After the course you will also have the opportunity to join the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 14:30
- 5.5 hours
2
Day 2
- 9:00 - 14:30
- 5.5 hours
Course location
LOCATION
Gelato Naturale Academy
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
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August 1st
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August 30th
30 August - 02 September
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 31st
30 August - 02 September
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
