Functional Gelato: Proteic and Low-calories (ITA)

In Classroom or Live Streaming

Duration 2 days
11 hours
Seats Max 8
Next course Check dates
Language IT
Cost € 300
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This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Functional Gelato: Proteic and Low-calories (ITA)

This course is aimed at those who are already able to balance the recipes and are looking for a current way to differentiate and customize their gelato offer, for increasingly informed and aware consumers.

The course is reserved for a maximum of 10 people.

Corso Gelati funzionali Proteici e Ipocalorici

Topics covered

  • Low-calorie ice cream
    • Definition and characteristics of low-calorie
  • Replacement of sugars to reduce kilocalories
    • Reduction and replacement of fats in the ice cream formulation while maintaining the creaminess.
    • Yogurt and mozzarella based ice creams
    • Use of proteins and FOS
  • Protein ice creams
    • Protein raw materials
    • Recipes and balancing milk and fruit based protein ice creams

Goals

The aim of the course is to make you independent to apply probiotics and prebiotics in your gelato.

You will also learn to reduce the calories of your ice cream by 30% and make gelato with more than 10% protein while keeping the creamy and taste characteristics unchanged.

After the course you will also have the opportunity to join the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
Day 1
9:00 - 14:30
5.5 hours
2
Day 2
9:00 - 14:30
5.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

September

October 2021

November
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TU
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FR
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October 2nd

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October 3rd

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October 4th

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October 7th

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04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

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October 8th

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October 9th

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October 10th

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October 12th

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October 13th

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October 14th

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October 15th

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October 16th

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October 17th

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October 18th

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18 - 21 October

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October 19th

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October 20th

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October 21st

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18 - 21 October

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October 25th

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October 26th

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Course of the day:

October 27th

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October 28th

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October 29th

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October 30th

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October 31st

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