NEXT DATES

Functional Gelato: Proteic and Low-calories (ITA)
This course is aimed at those who are already able to balance the recipes and are looking for a current way to differentiate and customize their gelato offer, for increasingly informed and aware consumers.
The course is reserved for a maximum of 10 people.


Topics covered
- Low-calorie ice cream
- Definition and characteristics of low-calorie
- Replacement of sugars to reduce kilocalories
- Reduction and replacement of fats in the ice cream formulation while maintaining the creaminess.
- Yogurt and mozzarella based ice creams
- Use of proteins and FOS
- Protein ice creams
- Protein raw materials
- Recipes and balancing milk and fruit based protein ice creams

Goals
The aim of the course is to make you independent to apply probiotics and prebiotics in your gelato.
You will also learn to reduce the calories of your ice cream by 30% and make gelato with more than 10% protein while keeping the creamy and taste characteristics unchanged.
After the course you will also have the opportunity to join the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
Day 1
- 9:00 - 14:30
- 5.5 hours
Day 2
- 9:00 - 14:30
- 5.5 hours
Course location
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
January 1st
Course of the day:
January 2nd
Course of the day:
January 3rd
Course of the day:
January 4th
Course of the day:
January 5th
Course of the day:
January 6th
Course of the day:
January 7th
Course of the day:
January 8th
Course of the day:
January 9th
Course of the day:
January 10th
Course of the day:
January 11th

Basic Gelato Naturale Course 
Course of the day:
January 12th

Basic Gelato Naturale Course 
Course of the day:
January 13th

Basic Gelato Naturale Course 
Course of the day:
January 14th

Basic Gelato Naturale Course 
Course of the day:
January 15th

Natural Semifreddo Course 
Course of the day:
January 16th

Natural Semifreddo Course 
Course of the day:
January 17th
Course of the day:
January 18th

Advanced Gelato Naturale Course 
Course of the day:
January 19th

Advanced Gelato Naturale Course 
Course of the day:
January 20th

Advanced Gelato Naturale Course 
Course of the day:
January 21st

Advanced Gelato Naturale Course 
Course of the day:
January 22nd
