Functional Gelato: Proteic and Low-calories (ITA)

In Classroom or Live Streaming

Duration 2 days
11 hours
Seats Max 8
Next course Check dates
Language IT
Cost € 300
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This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Functional Gelato: Proteic and Low-calories (ITA)

This course is aimed at those who are already able to balance the recipes and are looking for a current way to differentiate and customize their gelato offer, for increasingly informed and aware consumers.

The course is reserved for a maximum of 10 people.

Corso Gelati funzionali Proteici e Ipocalorici

Topics covered

  • Low-calorie ice cream
    • Definition and characteristics of low-calorie
  • Replacement of sugars to reduce kilocalories
    • Reduction and replacement of fats in the ice cream formulation while maintaining the creaminess.
    • Yogurt and mozzarella based ice creams
    • Use of proteins and FOS
  • Protein ice creams
    • Protein raw materials
    • Recipes and balancing milk and fruit based protein ice creams

Goals

The aim of the course is to make you independent to apply probiotics and prebiotics in your gelato.

You will also learn to reduce the calories of your ice cream by 30% and make gelato with more than 10% protein while keeping the creamy and taste characteristics unchanged.

After the course you will also have the opportunity to join the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
Day 1
9:00 - 14:30
5.5 hours
2
Day 2
9:00 - 14:30
5.5 hours

Course location

LOCATION

Gelato Naturale Academy

WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Gelati funzionali: Proteici e Ipocalorici (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

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August 30th

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30 August - 02 September

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 31st

Corso Base Gelato Naturale
30 August - 02 September

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.

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