Natural Granitas and Frozen Yoghurt Course (ITA)

Duration 2 days
15 hours

Seats Max 10

Next course Check dates

Language IT

Cost € 250

NEXT DATES

This page is a translation of Corso Granite e Frozen Yogurt Naturali (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Natural Granitas and Frozen Yoghurt Course (ITA)

The Natural Granite Course is aimed at aspiring ice cream makers and professionals who wish to learn and learn about the production techniques of natural Sicilian granita.

For the preparation of the recipes that you can learn during the course we use only raw materials: water, fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, Avola almond, Ecuador Mono-origin coffee, white cane sugar, natural Fair Trade cocoa .

The course is reserved for a maximum of 10 people.

Topics covered

What is granita.
Differences between ice cream, sorbet and granita and the lack of culture towards it.
The importance of raw materials:
- organoleptic and nutritional knowledge;
- seasonality;
- purchase;
Processing and conservation.
- The differences in processing between pulp fruit, citrus fruit, dried fruit and chocolate to make an excellent granita.
- The machinery to be used and the equipment necessary for the granita
- How to store the product.
Which strategies do you use to avoid wasting your product:
- Extraction from the well
- Accuracies to be adopted on the basis of the characterizing ingredient.
Production costs.

Goals

Acquire the necessary skills to produce, granitas, fruit cremolates and popsicles from raw materials without semi-finished products or syrups.

After the course you will also have the opportunity to be joined by the community on Facebook of the Gelato Naturale Academy to deepen the issues addressed and clarify any doubts.

Day 1

9:00 - 17:00
7.5 hours

Day 2

9:00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia

WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Granite e Frozen Yogurt Naturali (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

July

August 2020

September

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