NEXT DATES
This page is a translation of Corso Granite e Frozen Yogurt Naturali (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Natural Granitas and Frozen Yoghurt Course (ITA)
The Natural Granite Course is aimed at aspiring ice cream makers and professionals who wish to learn and learn about the production techniques of natural Sicilian granita.
For the preparation of the recipes that you can learn during the course we use only raw materials: water, fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, Avola almond, Ecuador Mono-origin coffee, white cane sugar, natural Fair Trade cocoa .
The course is reserved for a maximum of 10 people.
Topics covered
- What is granita.
- Differences between ice cream, sorbet and granita and the lack of culture towards it.
- The importance of raw materials:
- organoleptic and nutritional knowledge;
- seasonality;
- purchase;
- Processing and conservation.
- The differences in processing between pulp fruit, citrus fruit, dried fruit and chocolate to make an excellent granita.
- The machinery to be used and the equipment necessary for the granita
- How to store the product.
- Which strategies do you use to avoid wasting your product:
- Extraction from the well
- Accuracies to be adopted on the basis of the characterizing ingredient.
- Production costs.
Goals
Acquire the necessary skills to produce, granitas, fruit cremolates and popsicles from raw materials without semi-finished products or syrups.
After the course you will also have the opportunity to be joined by the community on Facebook of the Gelato Naturale Academy to deepen the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 17:00
- 7.5 hours
2
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
This page is a translation of Corso Granite e Frozen Yogurt Naturali (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
No Events
Course of the day:
October 5th
No Events
Course of the day:
October 6th
No Events
Course of the day:
October 7th
No Events
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
14 - 18 October
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 15th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 16th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 17th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 18th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 19th
19 - 22 October
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 23rd
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 24th
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 25th
No Events
Course of the day:
October 26th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 27th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 28th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 29th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 30th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 31st
No Events
