NEXT DATES

Natural Granitas and Frozen Yoghurt Course (ITA)
The Natural Granite Course is aimed at aspiring ice cream makers and professionals who wish to learn and learn about the production techniques of natural Sicilian granita.
For the preparation of the recipes that you can learn during the course we use only raw materials: water, fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, Avola almond, Ecuador Mono-origin coffee, white cane sugar, natural Fair Trade cocoa .
The course is reserved for a maximum of 10 people.


Topics covered
- What is granita.
- Differences between ice cream, sorbet and granita and the lack of culture towards it.
- The importance of raw materials:
- organoleptic and nutritional knowledge;
- seasonality;
- purchase;
- Processing and conservation.
- The differences in processing between pulp fruit, citrus fruit, dried fruit and chocolate to make an excellent granita.
- The machinery to be used and the equipment necessary for the granita
- How to store the product.
- Which strategies do you use to avoid wasting your product:
- Extraction from the well
- Accuracies to be adopted on the basis of the characterizing ingredient.
- Production costs.

Goals
Acquire the necessary skills to produce, granitas, fruit cremolates and popsicles from raw materials without semi-finished products or syrups.
After the course you will also have the opportunity to be joined by the community on Facebook of the Gelato Naturale Academy to deepen the issues addressed and clarify any doubts.
Day 1
- 9:00 - 17:00
- 7.5 hours
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
April 1st
Course of the day:
April 2nd
Course of the day:
April 3rd
Course of the day:
April 4th
Course of the day:
April 5th
Course of the day:
April 6th
Course of the day:
April 7th
Course of the day:
April 8th
Course of the day:
April 9th
Course of the day:
April 10th
Course of the day:
April 11th
Course of the day:
April 12th

Advanced Gelato Naturale Course 
Course of the day:
April 13th

Advanced Gelato Naturale Course 
Course of the day:
April 14th

Advanced Gelato Naturale Course 
Course of the day:
April 15th

Advanced Gelato Naturale Course 
Course of the day:
April 16th

Advanced Gelato Naturale Course 
Course of the day:
April 17th
Course of the day:
April 18th
Course of the day:
April 19th

Basic Gelato Naturale Course 
Course of the day:
April 20th

Basic Gelato Naturale Course 
Course of the day:
April 21st

Basic Gelato Naturale Course 
Course of the day:
April 22nd

Basic Gelato Naturale Course 
Course of the day:
April 23rd

Natural Semifreddo Course 
Course of the day:
April 24th
