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This page is a translation of Nuovo bilanciamento Granite (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Natural Granitas and Frozen Yoghurt Course (ITA)
The Natural Granite Course is aimed at aspiring ice cream makers and professionals who wish to learn and learn about the production techniques of natural Sicilian granita.
For the preparation of the recipes that you can learn during the course we use only raw materials: water, fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, Avola almond, Ecuador Mono-origin coffee, white cane sugar, natural Fair Trade cocoa .
The course is reserved for a maximum of 10 people.
Topics covered
- What is granita.
- Differences between ice cream, sorbet and granita and the lack of culture towards it.
- The importance of raw materials:
- organoleptic and nutritional knowledge;
- seasonality;
- purchase;
- Processing and conservation.
- The differences in processing between pulp fruit, citrus fruit, dried fruit and chocolate to make an excellent granita.
- The machinery to be used and the equipment necessary for the granita
- How to store the product.
- Which strategies do you use to avoid wasting your product:
- Extraction from the well
- Accuracies to be adopted on the basis of the characterizing ingredient.
- Production costs.
Goals
Acquire the necessary skills to produce, granitas, fruit cremolates and popsicles from raw materials without semi-finished products or syrups.
After the course you will also have the opportunity to be joined by the community on Facebook of the Gelato Naturale Academy to deepen the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 17:00
- 7.5 hours
2
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Nuovo bilanciamento Granite (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
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1 August
01 - 04 August
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
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01 - 04 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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01 - 04 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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