NEXT DATES
Natural Granitas and Frozen Yoghurt Course (ITA)
The Natural Granite Course is aimed at aspiring ice cream makers and professionals who wish to learn and learn about the production techniques of natural Sicilian granita.
For the preparation of the recipes that you can learn during the course we use only raw materials: water, fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, Avola almond, Ecuador Mono-origin coffee, white cane sugar, natural Fair Trade cocoa .
The course is reserved for a maximum of 10 people.
Topics covered
- What is granita.
- Differences between ice cream, sorbet and granita and the lack of culture towards it.
- The importance of raw materials:
- organoleptic and nutritional knowledge;
- seasonality;
- purchase;
- Processing and conservation.
- The differences in processing between pulp fruit, citrus fruit, dried fruit and chocolate to make an excellent granita.
- The machinery to be used and the equipment necessary for the granita
- How to store the product.
- Which strategies do you use to avoid wasting your product:
- Extraction from the well
- Accuracies to be adopted on the basis of the characterizing ingredient.
- Production costs.
Goals
Acquire the necessary skills to produce, granitas, fruit cremolates and popsicles from raw materials without semi-finished products or syrups.
After the course you will also have the opportunity to be joined by the community on Facebook of the Gelato Naturale Academy to deepen the issues addressed and clarify any doubts.
Day 1
- 9:00 - 17:00
- 7.5 hours
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
Gelato Naturale Academy
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
August 1st
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August 2nd
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August 3rd
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August 4th
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August 5th
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August 6th
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August 7th
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August 8th
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August 9th
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August 10th
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August 11th
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August 12th
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August 13th
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August 14th
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August 15th
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August 16th
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August 17th
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August 18th
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August 19th
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August 20th
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August 21st
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August 22nd
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August 23rd
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August 24th
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August 25th
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August 26th
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August 27th
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August 28th
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August 29th
Course of the day:
August 30th
Basic Gelato Naturale Course 
Course of the day:
August 31st
