NEXT DATES
This page is a translation of Weekend del Cioccolato and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Chocolate Weekend (ITA)
The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.
The course is reserved for a maximum of 15 people.
Topics covered
We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.
We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.
Goals
Two intense days dedicated to chocolate in gelato making!
You will discover the endless possibilities of processing and matching different types of chocolate.
1
Day 1
- 9.00 - 17.00
- 7.5 hours
2
Day 2
- 9.00 - 17.00
- 7.5 hours
Course location
LOCATION
GNA c/o Crea SRL
Via Cuneo, 117, Cervasca, CN, Italia
This page is a translation of Weekend del Cioccolato and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
August 1st
No Events
Course of the day:
August 2nd
No Events
Course of the day:
August 3rd
03 - 06 August
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 4th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 5th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 6th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 7th
07 - 11 August
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 8th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 9th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 10th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 11th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 12th
No Events
Course of the day:
August 13th
No Events
Course of the day:
August 14th
No Events
Course of the day:
August 15th
No Events
Course of the day:
August 16th
No Events
Course of the day:
August 17th
No Events
Course of the day:
August 18th
No Events
Course of the day:
August 19th
No Events
Course of the day:
August 20th
No Events
Course of the day:
August 21st
No Events
Course of the day:
August 22nd
No Events
Course of the day:
August 23rd
No Events
Course of the day:
August 24th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 25th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 26th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 27th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 28th
No Events
Course of the day:
August 29th
No Events
Course of the day:
August 30th
No Events
Course of the day:
August 31st
No Events
