NEXT DATES
This page is a translation of Weekend del Cioccolato and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Chocolate Weekend (ITA)
The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.
The course is reserved for a maximum of 15 people.
Topics covered
We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.
We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.
Goals
Two intense days dedicated to chocolate in gelato making!
You will discover the endless possibilities of processing and matching different types of chocolate.
1
Day 1
- 9.00 - 17.00
- 7.5 hours
2
Day 2
- 9.00 - 17.00
- 7.5 hours
Course location
LOCATION
GNA c/o Crea SRL
Via Cuneo, 117, Cervasca, CN, Italia
This page is a translation of Weekend del Cioccolato and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
04 - 07 October
Basic Gelato Naturale Course 
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 5th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 6th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 7th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
No Events
Course of the day:
October 15th
No Events
Course of the day:
October 16th
No Events
Course of the day:
October 17th
No Events
Course of the day:
October 18th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 19th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
No Events
Course of the day:
October 23rd
No Events
Course of the day:
October 24th
No Events
Course of the day:
October 25th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 26th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 27th
No Events
Course of the day:
October 28th
No Events
Course of the day:
October 29th
No Events
Course of the day:
October 30th
No Events
Course of the day:
October 31st
No Events
