Chocolate Weekend (ITA)

In Classroom or Live Streaming

Duration 2 days
15 hours
Seats Max 15
Next course Check dates
Language IT
Cost € 500
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This page is a translation of Weekend del Cioccolato and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Chocolate Weekend (ITA)

The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.

The course is reserved for a maximum of 15 people.

Topics covered

We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.

We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.

Goals

Two intense days dedicated to chocolate in gelato making!

You will discover the endless possibilities of processing and matching different types of chocolate.

1
Day 1
9.00 - 17.00
7.5 hours
2
Day 2
9.00 - 17.00
7.5 hours

Course location

LOCATION

GNA c/o Crea SRL

Via Cuneo, 117, Cervasca, CN, Italia
This page is a translation of Weekend del Cioccolato and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

December

January 2021

February
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January 1st

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January 7th

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January 8th

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January 9th

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January 10th

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January 11th

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11 - 14 January

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January 12th

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11 - 14 January

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January 13th

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11 - 14 January

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January 14th

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January 15th

15 - 16 January

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January 16th

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January 17th

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January 18th

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18 - 22 January

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January 20th

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18 - 22 January

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Course of the day:

January 21st

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18 - 22 January

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COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 22nd

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18 - 22 January

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Course of the day:

January 23rd

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January 24th

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January 25th

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January 26th

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January 27th

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January 28th

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January 29th

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January 30th

No Events
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January 31st

No Events

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