Chocolate Weekend (ITA)

Duration 2 days
15 hours
Seats Max 15
Next course Check dates
Language IT
Cost € 500
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This page is a translation of Weekend del Cioccolato and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Chocolate Weekend (ITA)

The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.

The course is reserved for a maximum of 15 people.

Topics covered

We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.

We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.

Goals

Two intense days dedicated to chocolate in gelato making!

You will discover the endless possibilities of processing and matching different types of chocolate.

1
Day 1
9.00 - 17.00
7.5 hours
2
Day 2
9.00 - 17.00
7.5 hours

Course location

LOCATION

GNA c/o Crea SRL

Via Cuneo, 117, Cervasca, CN, Italia
This page is a translation of Weekend del Cioccolato and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

September

October 2020

November
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Course of the day:

October 1st

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October 2nd

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October 3rd

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October 12th

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October 14th

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October 15th

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October 16th

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October 17th

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October 18th

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October 19th

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 20th

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 21st

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19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 22nd

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 23rd

23 - 24 October

Natural Semifreddo Course corso gelateria in lingua italiana

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Course of the day:

October 24th

23 - 24 October

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October 25th

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October 26th

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26 - 30 October

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Course of the day:

October 27th

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26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 28th

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26 - 30 October

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Course of the day:

October 29th

Corso Avanzato Gelato Naturale
26 - 30 October

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Course of the day:

October 30th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 31st

No Events

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