Chocolate Weekend (ITA)

In Classroom or Live Streaming

Duration 2 days
15 hours
Seats Max 15
Next course Check dates
Language IT
Cost € 500 in Classroom - € 250 in Live Streaming
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This page is a translation of Weekend del Cioccolato and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Chocolate Weekend (ITA)

The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.

The course is reserved for a maximum of 15 people.

Topics covered

We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.

We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.

Goals

Two intense days dedicated to chocolate in gelato making!

You will discover the endless possibilities of processing and matching different types of chocolate.

1
Day 1
9.00 - 17.00
7.5 hours
2
Day 2
9.00 - 17.00
7.5 hours

Course location

LOCATION

GNA c/o Crea SRL

Via Cuneo, 117, Cervasca, CN, Italia
This page is a translation of Weekend del Cioccolato and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

August 2022

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Course of the day:

1 August

Corso Base Gelato Naturale
01 - 04 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

2 August

Corso Base Gelato Naturale
01 - 04 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

3 August

Corso Base Gelato Naturale
01 - 04 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

4 August

Corso Base Gelato Naturale
01 - 04 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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5 August

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6 August

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7 August

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8 August

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9 August

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10 August

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11 August

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31 August

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