NEXT DATES

Chocolate Weekend (ITA)
The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.
The course is reserved for a maximum of 15 people.


Topics covered
We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.
We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.

Goals
Two intense days dedicated to chocolate in gelato making!
You will discover the endless possibilities of processing and matching different types of chocolate.
Day 1
- 9.00 - 17.00
- 7.5 hours
Day 2
- 9.00 - 17.00
- 7.5 hours
Course location
GNA c/o Crea SRL
Via Cuneo, 117, Cervasca, CN, ItaliaNext gelato making courses
Course of the day:
January 1st
Course of the day:
January 2nd
Course of the day:
January 3rd
Course of the day:
January 4th
Course of the day:
January 5th
Course of the day:
January 6th
Course of the day:
January 7th
Course of the day:
January 8th
Course of the day:
January 9th
Course of the day:
January 10th
Course of the day:
January 11th

Basic Gelato Naturale Course 
Course of the day:
January 12th

Basic Gelato Naturale Course 
Course of the day:
January 13th

Basic Gelato Naturale Course 
Course of the day:
January 14th

Basic Gelato Naturale Course 
Course of the day:
January 15th

Natural Semifreddo Course 
Course of the day:
January 16th

Natural Semifreddo Course 
Course of the day:
January 17th
Course of the day:
January 18th

Advanced Gelato Naturale Course 
Course of the day:
January 19th

Advanced Gelato Naturale Course 
Course of the day:
January 20th

Advanced Gelato Naturale Course 
Course of the day:
January 21st

Advanced Gelato Naturale Course 
Course of the day:
January 22nd
