NEXT DATES

Chocolate Weekend (ITA)
The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.
The course is reserved for a maximum of 15 people.


Topics covered
We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.
We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.

Goals
Two intense days dedicated to chocolate in gelato making!
You will discover the endless possibilities of processing and matching different types of chocolate.
Day 1
- 9.00 - 17.00
- 7.5 hours
Day 2
- 9.00 - 17.00
- 7.5 hours
Course location
GNA c/o Crea SRL
Via Cuneo, 117, Cervasca, CN, ItaliaNext gelato making courses
Course of the day:
April 1st
Course of the day:
April 2nd
Course of the day:
April 3rd
Course of the day:
April 4th
Course of the day:
April 5th
Course of the day:
April 6th
Course of the day:
April 7th
Course of the day:
April 8th
Course of the day:
April 9th
Course of the day:
April 10th
Course of the day:
April 11th
Course of the day:
April 12th

Advanced Gelato Naturale Course 
Course of the day:
April 13th

Advanced Gelato Naturale Course 
Course of the day:
April 14th

Advanced Gelato Naturale Course 
Course of the day:
April 15th

Advanced Gelato Naturale Course 
Course of the day:
April 16th

Advanced Gelato Naturale Course 
Course of the day:
April 17th
Course of the day:
April 18th
Course of the day:
April 19th

Basic Gelato Naturale Course 
Course of the day:
April 20th

Basic Gelato Naturale Course 
Course of the day:
April 21st

Basic Gelato Naturale Course 
Course of the day:
April 22nd

Basic Gelato Naturale Course 
Course of the day:
April 23rd

Natural Semifreddo Course 
Course of the day:
April 24th
