NEXT DATES
This page is a translation of Weekend del Cioccolato and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Chocolate Weekend (ITA)
The course is open to beginners and professionals who are interested in expanding their knowledge and taking home many new recipes.
The course is reserved for a maximum of 15 people.
Topics covered
We will treat chocolate in combination with infusions, spices, caramel, nuts and alcohol.
We will make delicious ganaches and toppings and treat vegan, high-protein ice-creams and alternative sugars.
Goals
Two intense days dedicated to chocolate in gelato making!
You will discover the endless possibilities of processing and matching different types of chocolate.
1
Day 1
- 9.00 - 17.00
- 7.5 hours
2
Day 2
- 9.00 - 17.00
- 7.5 hours
Course location
LOCATION
GNA c/o Crea SRL
Via Cuneo, 117, Cervasca, CN, Italia
This page is a translation of Weekend del Cioccolato and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
1 April
No Events
Course of the day:
2 April
No Events
Course of the day:
3 April
No Events
Course of the day:
4 April
No Events
Course of the day:
5 April
No Events
Course of the day:
6 April
No Events
Course of the day:
7 April
No Events
Course of the day:
8 April
No Events
Course of the day:
9 April
No Events
Course of the day:
10 April
No Events
Course of the day:
11 April
No Events
Course of the day:
12 April
No Events
Course of the day:
13 April
No Events
Course of the day:
14 April
No Events
Course of the day:
15 April
15 - 19 April
Gelato Naturale Basic + Intermediate Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
16 April
15 - 19 April
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
17 April
15 - 19 April
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
18 April
15 - 19 April
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
19 April
15 - 19 April
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
20 April
20 - 21 April
Totally Vegan Gelato Course
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
21 April
20 - 21 April
Totally Vegan Gelato Course
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
22 April
22 - 26 April
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
23 April
22 - 26 April
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
24 April
22 - 26 April
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
25 April
22 - 26 April
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
26 April
22 - 26 April
Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
27 April
No Events
Course of the day:
28 April
No Events
Course of the day:
29 April
No Events
Course of the day:
30 April
No Events
