I highly recomend the Gelato Naturale Academy, I did the basic and advance course one week and the specialization the next week, I never thought I was going to learn that much in two weeks! With the Presenti balancing system I feel prepare to make any type of gelato I want, they teach how to make gelato from scratch, you can be creative and get amazing results!! Manuele has so much patience and expertise, thank you so much to all the team, Manuele, Briggitte, Mariano, Andrea and Samuele.... read more
We did a two day course with Manuele which he personalised especially for us as per our request. The course was very detailed and informative. Manuele was very knowledgeable and answered all our questions about gelato.We highly recommend this course.
The perfect place in the most perfect region of Italy to learn how to make gelato. Manuele and his assistant Mariano were extremely patient, very friendly and knowledgeable. The experience was fun (and tasty of course:). I would recommend to anyone who's looking to learn how to make gelato to go to this school. After 10 days there I feel that I got a good, solid foundation and that the possibilities of what to do with this knowledge is endless.... read more
Manuele is the ultimate gelato teacher. Patient and thorough he will walk you through the basics of the balancing system right through to advanced techniques and theories. Be prepared for some maths and science!
The Gelato Natural Academy is 100% recommended to anyone that wants to craft natural gelato without industrial pastes and syrups.
We have no hesitation in recommending anyone contact Manuele to get started or wanting to perfect their technique and will happily sing Manuele's praises to anyone who wants to get in contact with us.
- Creamies Gelateria
Wollongong, Australia... read more