COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Here we are telling a new Sigep , a beautiful experience like every year that this year was even more special from a professional point
Also in 2020 we will be present at the Sigep of Rimini ! You can find us at the Telme stand that we thank for
As every year, even in 2020 we will be present at Sigep! From 18 to 21 January passes to taste the difference of natural gelato
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