COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
INTERVIEWED: Gerard Low, chef owner of Gelato Dal Cuore in Shanghai, China WHAT WAS 2020 LIKE? Like a rollercoaster ride, full of uncertainties and surprises.
Here we are telling a new Sigep , a beautiful experience like every year that this year was even more special from a professional point
Also in 2020 we will be present at the Sigep of Rimini ! You can find us at the Telme stand that we thank for
© 2019 Associazione GNA Naturale P.IVA 01563080538 – Via Marsala 19A – 58100 Grosseto
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