In particular you’ll see: Infusions in water – Infusions in milk or other dairy products – Infusions in fruits – Milk based infusions – Alcoholic infusions
You will discover the endless possibilities of this method, ranging from mountain pine, elderberry and mountain hay to violet, rose and jasmine to finish with rosemary, mint and white coffee.
As always, we will give you ideas for combinations with traditional tastes and we are waiting for your interesting questions!
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For more information, do not hesitate to contact us.
See you soon,
Manuele and Brigitte