In this zoom lesson, which will be both theoretical and practical, you will see this and much more:
- Ginger – Infused on a milk or sorbet basis
- Black tea – Sorbet and combinations
- Green tea
- Long pepper – Pairings with sorbets and chocolate
- Coconut – Raw and toasted
- Coconut – Vegan and milk based
- Black Sesame – Gelato and combinations
- Wasabi – Gelato and combinations
- Lemongrass – Infusion and pairings
- Passion fruit – Gelèe for gelato inserts
Chef Manuele Presenti will share his best oriental recipes in a PDF that you can download and print.
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
Those who want to learn new things are always going on!!
So don’t wait and sign up NOW!
NEW:
Ultra HD broadcast with professional 4K cameras!
We will send PDFs from the brand new multimedia interactive whiteboard!
Possibility to have your questions answered in real time!
Sign up now, Manuele Presenti and Brigitte Canins are waiting for you online!
For further information please do not hesitate to contact us at 3384753397 and 3386403418 or at scuolagelatonaturale@gmail.com
