Here you have a zoom lesson dedicated to a topic that is an absolute MUST HAVE: gelato with no added sugars !!!
Always with the respect for the raw material and with the first aim of enhancing its taste, we propose a solution to obtain a gelato with no added sugars (that is obviously with no semifinished products!!!)
It is very important to have in the offer an excellent product for diabetics and for people who need or want to follow a diet. But we don’t stop there! Our goal is to produce a gelato that everyone likes and that is appreciated regardless of dietary needs.
In this lesson, Manuele Presenti will present a lot of new recipes (in a PDF that you can download at the beginning of the lesson) approved over time thanks to his great experience.
