COURSE IN ITALIAN – Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Here we are telling a new Sigep , a beautiful experience like every year that this year was even more special from a professional point
Also in 2020 we will be present at the Sigep of Rimini ! You can find us at the Telme stand that we thank for
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