Neutro Homemade Course
COURSE IN ITALIAN – Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
COURSE IN ITALIAN – Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
INTERVIEWED: Gerard Low, chef owner of Gelato Dal Cuore in Shanghai, China WHAT WAS 2020 LIKE? Like a rollercoaster ride, full of uncertainties and surprises.
Here we are telling a new Sigep , a beautiful experience like every year that this year was even more special from a professional point
Also in 2020 we will be present at the Sigep of Rimini ! You can find us at the Telme stand that we thank for
© 2019 Associazione GNA Naturale P.IVA 01563080538 – Via Marsala 19A – 58100 Grosseto