Corso Biennale Aggiornamento Chef (ITA)
CORSO IN ITALIANO – Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
#corsi2019
Natural Gelato Course for Restaurants & Catering
COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.
Neutro Homemade Course
COURSE IN ITALIAN – Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Annual Chef Professional Refresher (ITA)
COURSE IN ITALIAN – Annual update reserved for those who have completed basic and advanced courses, in-depth analysis of new methodologies and recipes will be discussed, the intervention of chefs for gastronomic ice creams, new market trends is planned.
Gelato Naturale Basic + Advanced Course (ENG)
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
Advanced Gelato Naturale Course (ITA)
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Basic Gelato Naturale Course (ITA)
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Natural Granitas and Frozen Yoghurt Course (ITA)
COURSE IN ITALIAN – Unveil all the secrets to make delicious natural granitas and frozen yoghurts with creams, fruit and the ever-present coffee!