Gelato Naturale Advanced + Specialization Course (ENG)
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
CORSO IN ITALIANO – Appuntamento biennale: aggiornamento chef con Simone de Feo (titolare della Cremeria Capolinea, miglior gelateria d’Italia secondo Dissapore)!
COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
COURSE IN ITALIAN – Unveil all the secrets to make delicious natural granitas and frozen yoghurts with creams, fruit and the ever-present coffee!