Gelato Naturale Advanced + Specialization Course (ENG)
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
#corsi2018
Gelato Naturale Basic + Intermediate Course (ENG)
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
Basic Gelato Naturale Course (ITA)
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Natural Granitas and Frozen Yoghurt Course (ITA)
COURSE IN ITALIAN – Unveil all the secrets to make delicious natural granitas and frozen yoghurts with creams, fruit and the ever-present coffee!
