Gelato Naturale Basic + Advanced Course (ENG)
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
COURSE IN ITALIAN – For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
COURSE IN ITALIAN – Unveil all the secrets to make delicious natural granitas and frozen yoghurts with creams, fruit and the ever-present coffee!
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