Gelato Naturale Advanced + Specialization Course (ENG)
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
#corsi2018
Gelato Naturale Basic + Intermediate Course (ENG)
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
Natural Granitas and Frozen Yoghurt Course (ITA)
COURSE IN ITALIAN – Unveil all the secrets to make delicious natural granitas and frozen yoghurts with creams, fruit and the ever-present coffee!
