Storie di successo

One of our first students from Central America. The success of their three stores is a pride for the Natural Gelato Academy!   Why did you open an ice cream parlor? El el año 2008 y despues de haber terminado la universidad, viajamos a Italia por un tiempo, nos intereso la cultura del helado italiano […]

In 2017 the first truly artisanal gelato shop in Lisbon opens its doors in Lisbon! This is how their adventure and collaboration with the Gelato Naturale Academy was born. Mamma Mia that goodness!   Why did you open an ice cream parlor? The ice cream parlor is part of a sector that I always like

In April 2015 in Tel Aviv we flanked an enthusiastic team that passionately created the Glideria Arte: 100% natural and artisan ice cream with the touch of creativity and Italian genius! Discover their passion for Natural Gelato in our interview.   What did you do before opening an ice cream parlor? We were diving instructors