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Masters, Not only gelato
Chocolate and Crunchy Toppings
100,00 € VAT excluded
Categories: Masters, Not only gelato
It’s time to learn how to balance chocolate and caramel toppings and crunchy inclusions for your gelato naturale!
In this zoom online master lesson you will see…
Chocolate toppings including:
- Dark chocolate
- Rocher
- White chocolate
- Vegan cocoa sauce
Caramel topping including:
- Vegan caramel sauce
- Mou sauce
Crunchy inclusions including:
- Praline nuts permeabilized in various ways
- Grue truffles
- Crunchy caramel
- Almond crumble
- Classic Crumble for Cheesecake
- Crunchy gluten-free crumble
- …..and much more!!!!
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
Sign up now and discover a new world of incredible yummy inclusions and toppings!!!!
Lingua | English |
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