Recipe Book RICH CREMOLATA

Nuts, chocolate, and coffee take center stage in five refreshing slushes with bold, full-bodied flavor.

These recipes offer an original alternative to fresh fruit: intense and structured tastes, designed to bring variety when the heat is at its peak, without compromising on lightness. Each creation is carefully developed to enhance indulgent yet natural ingredients, balancing creaminess with freshness.

Inside, you’ll find five recipes in PDF format, complete with step-by-step instructions, ingredient balances, and tips for infusions or aromatic pairings.

HAZELNUT & ALMOND MILK
A creamy and velvety slush where toasted hazelnuts meet the delicate taste of almond milk. Designed for those who love rich but natural flavors, with no traditional dairy. Excellent topped with a sprinkle of crunchy chopped nuts.

ARABICA COFFEE (& ORANGE ZEST)
An intense and revitalizing flavor. The classic coffee slush, enhanced with a citrus twist of orange zest, becomes even more elegant—and it won’t go unnoticed.

70% DARK CHOCOLATE (& MALDON SALT)
The power of dark chocolate in a cold and creamy version, balanced by a light saline note that enhances its depth. A luscious yet refined slush, perfect for those who enjoy sweet and salty contrasts.

GREEN PISTACHIO (& ORANGE BLOSSOM WATER)
A Mediterranean pastry classic reimagined as a rich and lingering slush. The pistachio is carefully processed to preserve its vibrant color and flavor, elevated by a gentle hint of orange blossom.

TOASTED ALMOND & COCONUT
A slush that blends the warm, intense note of toasted almond with the exotic freshness of coconut. A surprising combination, perfect for those seeking a well-rounded and alternative flavor to classic fruit.

For any questions or clarifications, feel free to contact us:
scuolagelatonaturale@gmail.com