Recipe Book ITALIAN-STYLE FROZEN FRUIT SLUSH

Cremolata combines the freshness of fruits with the smooth texture of an artisanal sorbet.

In this recipe book nature takes center stage to refresh body and mind on the hottest days!
Inside, you’ll find 5 recipes in PDF format, complete with step-by-step instructions and suggestions for infusions or aromatic pairings. Each recipe is designed to highlight the authentic taste of fruit.

WHITE PEACH (and lavender)
A delicate and floral cremolata, perfect for refined palates. Ripe white peaches blend with a light lavender infusion, creating an elegant contrast.

STRAWBERRY (and rose water)
A timeless classic. Made with fresh strawberries, this cremolata is pure fruit to enjoy by the spoonful. Its soft texture and naturally sweet flavor make it irresistible for both kids and adults.

WATERMELON AND LIME
The ultimate in freshness for summer: juicy, thirst-quenching watermelon is enriched with a citrusy note from lime, for a light and invigorating effect. Add a few mint leaves for an extra special twist!

MELON AND BASIL
Summer melon meets the scent of basil in this original and surprising cremolata. The sweet, enveloping flavor of melon is enhanced by the herbal notes of fresh basil, creating a harmonious and unexpected mix.

MANDARIN AND PINEAPPLE
A cremolata with bold, sunny flavors, where the tangy sweetness of pineapple is balanced by the intense, fragrant note of late-season mandarin. With a creamy and lively texture, it’s sure to win over all your customers!

For any questions or clarifications, feel free to contact us:
scuolagelatonaturale@gmail.com