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Gelato Naturale Advanced + Specialization Course (ENG)
We have expanded and updated the contents of the Advanced + Specialization Course to offer you even more complete training. This course is catered for enterpreneurs who want to specialize in the various types of ice cream to widen their target customer base.
The new Advanced + Specialization Course of Natural Gelato is recommended for those who want to differentiate themselves in the world of ice cream! This new advanced natural homemade ice cream course is aimed at those who have completed the Basic Natural Ice Cream course or are aware of balancing techniques.
For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa. The course is reserved for a maximum of 10 people.
Topics covered
- Sugar substitutes
- Gelato with Bakery Products
- Sicilian Granita
- Sicilian brioche
- Cones
- Waffle and French crepes
- Cookies
- Gelato in jars
- Stabilizers balancing
- Alcohol in the gelato
- Protein gelato sticks
- Gelato preparations: Toppings
Goals
Train the participant in the various types of gelato to broaden their target customers. The course takes place with a first theoretical and practical part to deepen the Balancing Present system for alcoholic, bakery products, alternative sugars, granita and more!
Another important part of the course is the creation of fruit-flavored and creamy chocolate variegates, as well as the preparation of easy-to-make crunchy products to create mouth-watering and effect combinations in your italian gelato. In support of the lessons you will have at your disposal some didactic material to follow step by step the various points of the program.
After the course you will also have the opportunity to join the Facebook Gelato Natural Academy Community to learn more about the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 17:00
- 8 hours
2
Day 2
- 9:00 - 17:00
- 8 hours
3
Day 3
- 9:00 - 17:00
- 8 hours
4
Day 4
- 9:00 - 17:00
- 8 hours
5
Day 5
- 8:00 - 13:00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRWHERE TO STAY
Residenza Ricasoli
Via Bettino Ricasoli, 358100 Grosseto GR
info@residenzaricasoli.it
www.residenzaricasoli.it
GRAND HOTEL BASTIANI
Piazza Gioberti, 6458100 Grosseto
+39 0564 332905
www.hotelbastiani.eu
info@hotelbastiani.com
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Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
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COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
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Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
19 February
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Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
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Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
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