Basic Gelato Naturale Course (ITA)

Duration 4 days
29 hours
Seats Max 10
Next course Check dates
Language IT
Cost €800
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This page is a translation of Corso Base Gelato Naturale Artigianale (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Basic Gelato Naturale Course (ITA)

We have expanded and updated the contents of the Basic Course to offer you even more complete training.

The Basic Natural Ice Cream Course is aimed for:

  • aspiring ice cream entrepreneurs who want to learn and learn the basic techniques of production of natural artisan ice cream,
  • professionals in the sector who want to know the natural methodology
  • restaurateurs who intend to include natural ice cream in their menu.

For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa.

The course is reserved for a maximum of 8 people.

Corso Base Gelato Naturale

Topics covered

  • What do we mean by natural ice cream
  • Elements and raw materials that make up natural ice cream
  • The natural production cycle
  • Balancing Method Present
  • Toasting dried fruit and making artisan pasta
  • Preparations for natural ice-cream.
  • Creamy ice creams
  • Fruit sorbets
  • Storage of ice cream
  • Hygienic practices in the processing of raw materials
  • Rationalization of water and energy resources
  • Evaluation of the necessary equipment in ice-cream for the production of natural ice-cream
  • Lab layout and ice-cream retailer

Goals

Training the participant in theoretical knowledge – indispensable practices for the production of natural ice cream and the correct layout and equipment of a natural ice cream parlor.

The course takes place with a first theoretical part essential to know the raw materials used and the innovative Balancing system with the “Presenti” method and then start the practical part. To support you will have some teaching material to follow step by step the various points.

We consider an essential part the ingredients of the ingredients and the balancing system to start learning this trade. For the preparation and production of ice cream you will have a professional laboratory and work in pairs to make ice cream starting from the mixing of raw materials, pasteurization and production with the aid of a combined batch freezer.

After the course you will also have the opportunity to join the Natural Gelato Academy Community to explore the issues addressed or clarify any doubts.

1
Day 1
9:00 - 17:00
8 hours
2
Day 2
9:00 - 17:00
8 hours
3
Day 3
9:00 - 17:00
8 hours
4
Day 4
8:00 - 13:00
5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Base Gelato Naturale Artigianale (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

July

August 2020

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Course of the day:

August 1st

No Events
Course of the day:

August 2nd

No Events
Course of the day:

August 3rd

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 4th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 5th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 6th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 7th

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August 8th

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August 9th

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August 10th

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August 11th

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August 12th

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August 13th

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August 15th

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August 16th

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August 17th

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August 20th

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August 21st

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August 22nd

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August 23rd

No Events
Course of the day:

August 24th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 25th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 26th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 27th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 28th

No Events
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August 29th

No Events
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August 30th

No Events
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August 31st

No Events

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