GOURMET VEGETABLE Recipe Pack

5 gourmet recipes in PDF – surprising, fresh, and contemporary

A creative and flavorful journey into the world of vegetables!

Our Vegetable Recipe Pack is designed for professionals who want to bring innovation, elegance, and originality to their gelato display. These recipes combine wellness and flavor in perfect harmony.

You’ll find 5 vegetable-based recipes using natural aromas, each with:

• Detailed instructions
• Perfectly paired toppings
• Clear step-by-step methods

Create gelato that surprises the palate and opens new possibilities in modern gelato making.

For questions or technical support, contact us at: scuolagelatonaturale@gmail.com
Enjoy your work… and enjoy your gelato!

INCLUDED RECIPES:

1. Avocado, Lime & Caramelized Onion
A smooth and velvety base made with avocado, brightened by lime juice and zest. Swirled with a topping of caramelized red onion.
Fresh, slightly savory, and with an exotic twist that delights.

2. Cucumber, Wholegrain Mustard & Poppy Seed
A bold, out-of-the-box vegetable sorbet made with fresh cucumber, apple cider vinegar, and wholegrain mustard.
Topped with toasted poppy and coriander seeds.
Sharp, herbal, aromatic – spoonable gastronomy.

3. Confit Tomato, Basil & Savory Crumble with Olive Oil and Parmesan
Datterino tomatoes confit and fresh basil create a light and aromatic sorbet.
Finished with a savory olive oil crumble and dehydrated Parmesan flakes.
Sophisticated, Mediterranean – also perfect in savory cuisine.

4. Carrot, Orange, Rosemary Honey & Almonds
Fresh carrot juice with sweet orange and a hint of cumin, enhanced by fresh rosemary.
Swirled with whole roasted peanuts.
Vibrant, citrusy, spiced – with a bold, crunchy finish.

5. Peas, Mint, Savory Feta Crumble & Candied Lemon
A creamy light-green base combining the natural sweetness of peas and the refreshing aroma of mint.
Topped with savory feta crumble and candied lemon zest.
Fresh and balanced – surprising in gelato and perfect as a gourmet starter.