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Corso Gelato Gourmet per la Ristorazione

Natural Gelato Course for Restaurants & Catering

COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.

Alcoholic Sorbets, Gelato and Topping (ITA)

COURSE IN ITALIAN – Become autonomous in creating ice creams that can be stored at -18 °C and scooped at this temperature.

Natural Granitas and Frozen Yoghurt Course (ITA)

COURSE IN ITALIAN – Unveil all the secrets to make delicious natural granitas and frozen yoghurts with creams, fruit and the ever-present coffee!

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