#gnaspecials

Corso Gelato Gourmet per la Ristorazione

Natural Gelato Course for Restaurants & Catering

16 November 2018

COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.

Natural Gelato Course for Restaurants & Catering Read More »

Alcoholic Sorbets, Gelato and Topping (ITA)

25 July 2018

COURSE IN ITALIAN – Become autonomous in creating ice creams that can be stored at -18 °C and scooped at this temperature.

Alcoholic Sorbets, Gelato and Topping (ITA) Read More »

Natural Granitas and Frozen Yoghurt Course (ITA)

8 June 2018

COURSE IN ITALIAN – Unveil all the secrets to make delicious natural granitas and frozen yoghurts with creams, fruit and the ever-present coffee!

Natural Granitas and Frozen Yoghurt Course (ITA) Read More »

#gnaspecials

Natural Gelato Course for Restaurants & Catering

Alcoholic Sorbets, Gelato and Topping (ITA)

Natural Granitas and Frozen Yoghurt Course (ITA)

Contact us

Newsletter