Gelato Naturale Basic + Advanced Course (ENG)
COURSE IN ENGLISH – With the newly updated basic + advanced course you will master the creation of your own original recipes.
Gelato Naturale News
Covid-19 : il Gelato Naturale nel 2020 a Shangai
30 December 2020
INTERVIEWED: Gerard Low, chef owner of Gelato Dal Cuore in Shanghai, China WHAT WAS 2020 LIKE? Like a rollercoaster ride, full of uncertainties and surprises.
What we report from SIGEP 2020: news and confirmations
5 February 2020
Here we are telling a new Sigep , a beautiful experience like every year that this year was even more special from a professional point
Here are the 100% natural flavors that we bring to Sigep 2020
18 December 2019
Also in 2020 we will be present at the Sigep of Rimini ! You can find us at the Telme stand that we thank for
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