Natural Gelato Course for Restaurants & Catering
COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.
Gelato Naturale News
Covid-19 : il Gelato Naturale nel 2020 a Shangai
30 December 2020
INTERVIEWED: Gerard Low, chef owner of Gelato Dal Cuore in Shanghai, China WHAT WAS 2020 LIKE? Like a rollercoaster ride, full of uncertainties and surprises.
What we report from SIGEP 2020: news and confirmations
5 February 2020
Here we are telling a new Sigep , a beautiful experience like every year that this year was even more special from a professional point
Here are the 100% natural flavors that we bring to Sigep 2020
18 December 2019
Also in 2020 we will be present at the Sigep of Rimini ! You can find us at the Telme stand that we thank for
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