Natural Gelato Course for Restaurants & Catering
COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.
COURSE IN ITALIAN – A catering course for chefs and restaurant owners who want to expand the offer, but also to ice cream makers or professionals who want to amaze or create events on the subject.
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