0
Search courses
Recently viewed
-
Donkey milk and milk products
100,00 € VAT excluded
-
Vegan and Protein Gelato
100,00 € VAT excluded
-
The endless possibilities of INFUSIONS
100,00 € VAT excludedRated 0 out of 5 -
Stevia and gelato
100,00 € VAT excludedRated 0 out of 5 -
GOURMET VEGETABLE Recipe Pack
250,00 € VAT excludedRated 0 out of 5
Main courses
Gelato Naturale Specialization Course – Part 3
150,00 € VAT excluded
The specialization course is the last step in becoming a gelato naturale chef!
Category: Main courses
SOFT SERVE
Part 1 – Balancing natural soft serve gelato, explanation of equipment, service, storage and much more
Part 2 – Practical demonstration
👇👇👇👇👇👇👇👇👇👇👇
In addition to very detailed technical scientific contents, you will also find many ideas and goodies from chef Manuele Presenti.
This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.
Once you have purchased the Course, you can watch it whenever you want for 3 months!
| Lingua | English |
|---|

