INTERVIEWED: Gerard Low, chef owner of Gelato Dal Cuore in Shanghai, China WHAT WAS 2020 LIKE? Like a rollercoaster ride, full of uncertainties and surprises.
Here we are telling a new Sigep , a beautiful experience like every year that this year was even more special from a professional point
Also in 2020 we will be present at the Sigep of Rimini ! You can find us at the Telme stand that we thank for
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