Donkey milk and milk products

Podcast Topics:

• Analysis of buffalo milk and derivatives
• Analysis of goat’s milk and derivatives
• Donkey milk analysis
• Balancing of basic blends with buffalo, goat and donkey milk
• Composition and physico-chemical characteristics of alternative milks
• When to use alternative types of milk and no cow’s milk
• Gelato balancing
• Low-fat and milk-free balancing

Some examples of the recipes you will find:

Fiordilatte from goat, buffalo, donkey; Ricotta cheese Gelato; Cheesecake; Hazelnut; Pistachio; Chocolate

As always, attached you will find a rich PDF with lots of recipes, tips and useful ideas!

For more information, do not hesitate to contact us.

 See you soon,

 Manuele and Brigitte

+39 338 47 53 397 | +39 338 64 03 418

scuolagelatonaturale@gmail.com