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It’s time to learn how to balance chocolate and caramel toppings and crunchy inclusions for your gelato naturale!
In this zoom online master lesson you will see…
Chocolate toppings including:
- Dark chocolate
- Rocher
- White chocolate
- Vegan cocoa sauce
Caramel topping including:
- Vegan caramel sauce
- Mou sauce
Crunchy inclusions including:
- Praline nuts permeabilized in various ways
- Grue truffles
- Crunchy caramel
- Almond crumble
- Classic Crumble for Cheesecake
- Crunchy gluten-free crumble
- …..and much more!!!!
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
Sign up now and discover a new world of incredible yummy inclusions and toppings!!!!
| Lingua | English |
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