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Totally Vegan Gelato Course (ENG)
IN CLASSROOM OR LIVE STREAMING
With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!
We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.
This course is reserved for a maximum of 10 students per class.
Topics covered
- Analysis of ingredients
- Presenti Balancing System for vegan gelato.
- Different types of sugars and sweeteners
- Preparation of nut pastes
- Preparation of vegetable mil
- Variegato with caramel or chocolate
- Crispy vegan toppings
- Vegan nuts gelato
- Vegan chocolate gelato recipes
- Vegan cream gelato recipes
- Fruit based recipes
Goals
Training on various types of vegan ice creams to broaden your target customers.
At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.
After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
1
day 1
- 8:00 - 13:00
- 5 hours
2
day 2
- 8:00 - 13:00
- 5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRWHERE TO STAY
Hotel Nuova Grosseto
Piazza Guglielmo Marconi, 2658100 Grosseto GR
+39 0564 414105
www.hotelnuovagrosseto.com
GRAND HOTEL BASTIANI
Piazza Gioberti, 6458100 Grosseto
+39 0564 332905
www.hotelbastiani.eu
info@hotelbastiani.com
Next gelato making courses
Course of the day:
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Course of the day:
2 August
02 - 03 August
Totally Vegan Gelato Course 
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
3 August
02 - 03 August
Totally Vegan Gelato Course
COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
Course of the day:
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Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
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Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
6 August
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Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
7 August
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Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
8 August
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Gelato Naturale Advanced + Specialization Course
COURSE IN ENGLISH Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
9 August
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Course of the day:
10 August
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11 August
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12 August
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13 August
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14 August
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15 August
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16 August
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17 August
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18 August
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19 August
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20 August
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21 August
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22 August
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23 August
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24 August
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25 August
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26 August
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27 August
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28 August
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29 August
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30 August
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Course of the day:
31 August
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