NEXT DATES

Natural Semifreddo Course (ITA)
This course is aimed at those who know the world of cakes and want to expand their ice cream offer, producing natural parfaits in a practical and fast way. All the recipes and balancing methods are the result of the pastry chef Michele Falcioni.
For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa.
The course is reserved for a maximum of 8 people.


Topics covered
- The rich custard cream
- Italian meringue
- La pate à bombe
- Bilancitaura semifreddi all’italiana
- Creamed semifreddo creams
- Fruit based semifreddos
- mirror glazes
- The Parfait
- mousse
- gluten-free cookie
- the bagne
- assembly techniques
- cake storage

Goals
The goal of the course is to make ready to produce cakes of different types, to know the forms of conservation and storage to optimize time.
The pies will be conservable and ready to serve at a temperature from +4°C to -18°C.
In this way you can offer a higher quality product and increase the turnover in the months with less inflow.
Day 1
- 9.00 - 17.00
- 7.5 hours
Day 2
- 9.00 - 17.00
- 7.5 hours
Course location
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
January 1st
Course of the day:
January 2nd
Course of the day:
January 3rd
Course of the day:
January 4th
Course of the day:
January 5th
Course of the day:
January 6th
Course of the day:
January 7th
Course of the day:
January 8th
Course of the day:
January 9th
Course of the day:
January 10th
Course of the day:
January 11th

Basic Gelato Naturale Course 
Course of the day:
January 12th

Basic Gelato Naturale Course 
Course of the day:
January 13th

Basic Gelato Naturale Course 
Course of the day:
January 14th

Basic Gelato Naturale Course 
Course of the day:
January 15th

Natural Semifreddo Course 
Course of the day:
January 16th

Natural Semifreddo Course 
Course of the day:
January 17th
Course of the day:
January 18th

Advanced Gelato Naturale Course 
Course of the day:
January 19th

Advanced Gelato Naturale Course 
Course of the day:
January 20th

Advanced Gelato Naturale Course 
Course of the day:
January 21st

Advanced Gelato Naturale Course 
Course of the day:
January 22nd
