NEXT DATES
This page is a translation of Corso Torte Moderne *Mousse & Semifreddi* (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Natural Semifreddo Course (ITA)
This course is aimed at those who know the world of cakes and want to expand their ice cream offer, producing natural parfaits in a practical and fast way. All the recipes and balancing methods are the result of the pastry chef Michele Falcioni.
For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa.
The course is reserved for a maximum of 8 people.
Topics covered
- The rich custard cream
- Italian meringue
- La pate à bombe
- Bilancitaura semifreddi all’italiana
- Creamed semifreddo creams
- Fruit based semifreddos
- mirror glazes
- The Parfait
- mousse
- gluten-free cookie
- the bagne
- assembly techniques
- cake storage
Goals
The goal of the course is to make ready to produce cakes of different types, to know the forms of conservation and storage to optimize time.
The pies will be conservable and ready to serve at a temperature from +4°C to -18°C.
In this way you can offer a higher quality product and increase the turnover in the months with less inflow.
1
Day 1
- 9.00 - 17.00
- 7.5 hours
2
Day 2
- 9.00 - 17.00
- 7.5 hours
3
Course location
LOCATION
Gelato Naturale Academy
Via Pisa, 2, Grosseto, GR, Italia
This page is a translation of Corso Torte Moderne *Mousse & Semifreddi* (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
August 1st
No Events
Course of the day:
August 2nd
No Events
Course of the day:
August 3rd
03 - 06 August
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 4th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 5th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 6th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 7th
07 - 11 August
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 8th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 9th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 10th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 11th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 12th
No Events
Course of the day:
August 13th
No Events
Course of the day:
August 14th
No Events
Course of the day:
August 15th
No Events
Course of the day:
August 16th
No Events
Course of the day:
August 17th
No Events
Course of the day:
August 18th
No Events
Course of the day:
August 19th
No Events
Course of the day:
August 20th
No Events
Course of the day:
August 21st
No Events
Course of the day:
August 22nd
No Events
Course of the day:
August 23rd
No Events
Course of the day:
August 24th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 25th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 26th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 27th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 28th
No Events
Course of the day:
August 29th
No Events
Course of the day:
August 30th
No Events
Course of the day:
August 31st
No Events
