NEXT DATES
This page is a translation of Corso Torte Moderne *Mousse & Semifreddi* (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Natural Semifreddo Course (ITA)
This course is aimed at those who know the world of cakes and want to expand their ice cream offer, producing natural parfaits in a practical and fast way. All the recipes and balancing methods are the result of the pastry chef Michele Falcioni.
For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa.
The course is reserved for a maximum of 8 people.
Topics covered
- The rich custard cream
- Italian meringue
- La pate à bombe
- Bilancitaura semifreddi all’italiana
- Creamed semifreddo creams
- Fruit based semifreddos
- mirror glazes
- The Parfait
- mousse
- gluten-free cookie
- the bagne
- assembly techniques
- cake storage
Goals
The goal of the course is to make ready to produce cakes of different types, to know the forms of conservation and storage to optimize time.
The pies will be conservable and ready to serve at a temperature from +4°C to -18°C.
In this way you can offer a higher quality product and increase the turnover in the months with less inflow.
1
Day 1
- 9.00 - 17.00
- 7.5 hours
2
Day 2
- 9.00 - 17.00
- 7.5 hours
3
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Corso Torte Moderne *Mousse & Semifreddi* (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
January 1st
No Events
Course of the day:
January 2nd
No Events
Course of the day:
January 3rd
No Events
Course of the day:
January 4th
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January 5th
No Events
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January 6th
No Events
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January 7th
No Events
Course of the day:
January 8th
No Events
Course of the day:
January 9th
No Events
Course of the day:
January 10th
No Events
Course of the day:
January 11th
11 - 14 January
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 12th
11 - 14 January
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 13th
11 - 14 January
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 14th
11 - 14 January
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
January 15th
15 - 16 January
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
January 16th
15 - 16 January
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
January 17th
No Events
Course of the day:
January 18th
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 19th
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 20th
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 21st
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 22nd
18 - 22 January
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
January 23rd
No Events
Course of the day:
January 24th
No Events
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January 25th
No Events
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January 26th
No Events
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January 27th
No Events
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January 28th
No Events
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January 29th
No Events
Course of the day:
January 30th
No Events
Course of the day:
January 31st
No Events
