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This page is a translation of Semifreddi Naturali 1° Livello (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Natural Semifreddo Course 1st Level (ITA)
This course is aimed at those who know the world of cakes and want to expand their ice cream offer, producing natural parfaits in a practical and fast way. All the recipes and balancing methods are the result of the pastry chef Michele Falcioni.
For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa.
The course is reserved for a maximum of 8 people.
Topics covered
- The rich custard cream
- Italian meringue
- La pate à bombe
- Bilancitaura semifreddi all’italiana
- Creamed semifreddo creams
- Fruit based semifreddos
- mirror glazes
- The Parfait
- mousse
- gluten-free cookie
- the bagne
- assembly techniques
- cake storage
Goals
The goal of the course is to make ready to produce cakes of different types, to know the forms of conservation and storage to optimize time.
The pies will be conservable and ready to serve at a temperature from +4°C to -18°C.
In this way you can offer a higher quality product and increase the turnover in the months with less inflow.
1
Day 1
- 9.00 - 17.00
- 7.5 hours
2
Day 2
- 9.00 - 17.00
- 7.5 hours
3
Course location
LOCATION
Gelato Naturale Academy
Via Pisa, 2, Grosseto, GR, Italia
This page is a translation of Semifreddi Naturali 1° Livello (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
February 1st
No Events
Course of the day:
February 2nd
No Events
Course of the day:
February 3rd
03 - 06 February
Gelato Specialization 
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 4th
03 - 06 February
Gelato Specialization
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 5th
03 - 06 February
Gelato Specialization
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 6th
03 - 06 February
Gelato Specialization
COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:
February 9th
No Events
Course of the day:
February 10th
10 - 13 February
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 11th
10 - 13 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 12th
10 - 13 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 13th
10 - 13 February
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
February 14th
14 - 15 February
Natural Semifreddo Course 1st Level
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
February 15th
14 - 15 February
Natural Semifreddo Course 1st Level
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
February 16th
No Events
Course of the day:
February 17th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 18th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 19th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 20th
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 21st
17 - 21 February
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
February 22nd
No Events
Course of the day:
February 23rd
No Events
Course of the day:
February 24th
No Events
Course of the day:
February 25th
No Events
Course of the day:
February 26th
No Events
Course of the day:
February 27th
No Events
Course of the day:
February 28th
No Events
Course of the day:
February 29th
No Events
