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This page is a translation of Corso Torte Semifreddi Naturali (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Natural Semifreddo Course (ITA)
This course is aimed at those who know the world of cakes and want to expand their ice cream offer, producing natural parfaits in a practical and fast way. All the recipes and balancing methods are the result of the pastry chef Michele Falcioni.
For the preparation of the recipes that you can learn during the course we use only raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, vanilla Madagascar, natural Fair Trade cocoa.
The course is reserved for a maximum of 8 people.
Topics covered
- The rich custard cream
- Italian meringue
- La pate à bombe
- Bilancitaura semifreddi all’italiana
- Creamed semifreddo creams
- Fruit based semifreddos
- mirror glazes
- The Parfait
- mousse
- gluten-free cookie
- the bagne
- assembly techniques
- cake storage
Goals
The goal of the course is to make ready to produce cakes of different types, to know the forms of conservation and storage to optimize time.
The pies will be conservable and ready to serve at a temperature from +4°C to -18°C.
In this way you can offer a higher quality product and increase the turnover in the months with less inflow.
1
Day 1
- 9.00 - 17.00
- 8 hours
2
Day 2
- 9.00 - 17.00
- 8 hours
3
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Corso Torte Semifreddi Naturali (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
04 - 07 October
Basic Gelato Naturale Course 
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 5th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 6th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 7th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
No Events
Course of the day:
October 15th
No Events
Course of the day:
October 16th
No Events
Course of the day:
October 17th
No Events
Course of the day:
October 18th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 19th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
No Events
Course of the day:
October 23rd
No Events
Course of the day:
October 24th
No Events
Course of the day:
October 25th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 26th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 27th
No Events
Course of the day:
October 28th
No Events
Course of the day:
October 29th
No Events
Course of the day:
October 30th
No Events
Course of the day:
October 31st
No Events
