Gelato Naturale Chef Masterclass (ENG)

Save your seat in this advanced masterclass in gelato pastry arts, designed for professionals seeking to perfect their skills and push the boundaries of creativity in making semifreddo and gelato cakes.

Throughout this course, we will explore the intricacies of crafting exceptional gelato cakes, mastering the Italian semifreddo technique, and achieving you own gelato cakes balancing for unique results.

You’ll learn how to incorporate stunning inserts, work with both shiny and anhydrous glazes, and create exquisite decorative meringue and chocolate accents.

This masterclass is tailored for those who are committed to achieving excellence in every aspect of their craft.