Gelato Naturale Basic + Intermediate Course (ENG)

In Classroom or Live Streaming

Duration 5 days
37 hours

Seats Max 6-8

Next course 24 - 28 November
2025

Language EN

Cost € 2.200 in Classroom - € 2.200 in Live Streaming

Book now

NEXT DATES

COURSE
START

COURSE
END

COURSE
DURATION

AVAILABLE
SEATS

LANGUAGE

Monday
24 November

Friday
28 November

5 days
37 hours

∞

Wednesday
21 January

Sunday
25 January

5 days
37 hours

∞

Monday
16 February

Friday
20 February

5 days
37 hours

∞

Monday
16 March

Friday
20 March

5 days
37 hours

∞

Monday
13 April

Friday
17 April

5 days
37 hours

∞

Monday
18 May

Friday
22 May

5 days
37 hours

∞

No event found!

Gelato Naturale Basic + Intermediate Course (ENG)

IN CLASSROOM OR LIVE STREAMING

The newly updated Basic + Intermediate Natural Gelato Course is a necessary step for professionals who want to become free from sellers and create their own recipes and for beginners that want to be free from any kind of seller.

In English language, this five days of course are designed for a very small group, so you can practice much more, go deeper in the contents and we can listen better to your ideas and needs.

In the morning there will be a theoretical part, in the afternoon the practical application.

Topics covered

What is natural gelato?
Raw materials
Production process
Presenti Balancing System Presenti for milk based gelato
Sorbets and cold process
Milk-based fruit gelato
Nut pastes (from raw- roasting)
Aromatic sugars
Gelato with nuts, chocolate and fresh cheese
Salted caramel, variegato and gelato
Vegan dark chocolate
White chocolate
Gelato balancing with rice
How to use fresh leaves or flowers
Hot and cold infusion
Stracciatella with different techniques
Equipment choices and store layout
Ingredient replacement method
Gelato for food intolerance
Yogurt gelato
International flavors with your ownl ingredients and specialties

Goals

At the end of this Gelato Course you will not only know all the technical properties of gelato, the composition of ingredients, the different balancing techniques and how to correct defects of gelato.

Our Presenti Balancing System will allow you to balance any kind of traditional gelato in your own way and you will create your own recipes!

You will be a 100% independent gelato chef and you will be able to open your own gelato shop with the best gelato in town!

1

day 1

9.00 - 17.00
8 hours

2

day 2

9.00 - 17.00
8 hours

3

day 3

9.00 - 17.00
8 hours

4

day 4

9.00 - 17.00
8 hours

5

day 5

8.00 - 13.00
5 hours

Book now

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR

WHERE TO STAY

Hotel Nuova Grosseto

Piazza Guglielmo Marconi, 26
58100 Grosseto GR

+39 0564 414105
www.hotelnuovagrosseto.com

GRAND HOTEL BASTIANI

Piazza Gioberti, 64
58100 Grosseto

+39 0564 332905
www.hotelbastiani.eu
info@hotelbastiani.com

Book Event

Select Date *

Registration for the in-person course (€2.200 - payment by bank transfer or directly in classroom)

€ 0

Available Tickets: 19

CANCELLATION POLICY: Pursuant to Article 1382 of the Italian Civil Code, in the event of a participant's cancellation or non-attendance, 50% of the total course fee will be due as an agreed-upon penalty for the missed service and to cover organizational costs incurred.

The "Registration for the in-person course (€2.200 - payment by bank transfer or directly in classroom)" ticket is sold out. You can try another ticket or another date.

Registration for the streaming course (€2.200 - you will be contacted after registration for the balance)

€ 0

Available Tickets: Unlimited

Reserve your spot online now!

The "Registration for the streaming course (€2.200 - you will be contacted after registration for the balance)" ticket is sold out. You can try another ticket or another date.

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