150th consulting for the opening of a natural gelato parlor!
This year I celebrated an important event: I helped a gelato parlor for the 150th time! I have seen so many people pass by: there are those who take the basic course and then lose themselves on the street by putting aside art as they say, those who do the courses and make good and […]
150th consulting for the opening of a natural gelato parlor! Read More »
