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This page is a translation of Corso Gelato Gourmet per Ristorazione and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Natural Gelato Course for Restaurants & Catering
Get exquisite ice-cream for catering (Spatulabile at -18 ° C) using the Present Balancing System!
The Natural Gelato Course for catering is aimed at Chefs, restaurant owners who want to expand the offer, ice cream makers or professionals of the sector who they want to amaze or create events in theme.
For the preparation of the recipes that you can learn during the course we use only raw materials: Salt Himalaya integral, Organic aromatic wine, Local distillates, local buffalo cheese, fresh milk, fresh cream, fresh fruit season, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, Madagascar vanilla, natural Fair Trade cocoa.
The course is reserved for a maximum of 8 people.
Topics covered
- Study of the characteristic elements in the development of gourmet tastes
- Functional composition of raw materials
- Sugar analysis (POD and PAC)
- Ice Cream as an Aperitif
- Salty toppings and inclusions
- Gourmet Present Balancing
- Production and composition techniques
- How to enhance this type of taste
- Calculation of the cost of the raw material
- Recognize quality ingredients
- Inverse sugar balance
- Cream and fruit ice creams
- Ice cream portions and inserts
- Cream and caramel topping
- Fruit topping, caramelized fruit and spirits
- Permeabilized crispy inserts
- Storage and storage
Goals
Acquire the skills to create gourmet tastes, from ice cream as an aperitif to complete plate ice creams and ice creams that can normally be sold in ice cream parlors, apply different types of ice creams and toppings that can be stored and tipped at a temperature of -18°C, also for making showcase mono-portions.
The course will be followed by a Chef to show the applications of gourmet ice cream in catering.
After the course you will also have the opportunity to be joined by the community on Facebook of the Gelato Naturale Academy to investigate the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 17:00
- 7.5 hours
2
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GRWHERE TO STAY
Hotel Nuova Grosseto
Piazza Guglielmo Marconi, 2658100 Grosseto GR
+39 0564 414105
www.hotelnuovagrosseto.com
B&B Warm Up
Via Tommaso Albinoni, 258100 Grosseto GR
+39 324 07 72 243
www.warmupgrosseto.it
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
+39 349 12 99 213
www.beblemura.it
This page is a translation of Corso Gelato Gourmet per Ristorazione and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
1 October
No Events
Course of the day:
2 October
No Events
Course of the day:
3 October
No Events
Course of the day:
4 October
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5 October
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6 October
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7 October
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8 October
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9 October
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10 October
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11 October
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12 October
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13 October
No Events
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14 October
No Events
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15 October
No Events
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16 October
No Events
Course of the day:
17 October
No Events
Course of the day:
18 October
No Events
Course of the day:
19 October
No Events
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20 October
No Events
Course of the day:
21 October
No Events
Course of the day:
22 October
No Events
Course of the day:
23 October
No Events
Course of the day:
24 October
No Events
Course of the day:
25 October
No Events
Course of the day:
26 October
No Events
Course of the day:
27 October
No Events
Course of the day:
28 October
28 October - 01 November
Gelato Naturale Basic + Intermediate Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
29 October
28 October - 01 November
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
30 October
28 October - 01 November
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
31 October
28 October - 01 November
Gelato Naturale Basic + Intermediate Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
