It seems like yesterday when we did our first course, yet the idea of the Luciano, Annamaria and Manuele Presenti family, owners of the Gelateria Chiccheria of Marina di Grosseto, was born in 2008 and 10 years have already passed!!
Our luck was to immediately win the trust of beginners and professionals ice cream makers. From the first day we are committed to transmitting a job as a passion for life without bind anyone to products and machine companies. This immediately made us distinct from the competition and made us the best choice for those who wanted to create a high quality product, with the guarantee of being able to make any recipe starting from raw materials, thanks to our new balancing system.
This method independent of any machinery or semi-finished company over time has helped to create a true community of natural ice cream in Italy and in many parts of the world.
Of course, over the years there have been many changes: especially Manuele Presenti has never stopped studying and has specialized in studying food chemistry.
Manuele and the entire staff have deepened and rode market trends to offer a product always at the #top ! Moreover, the many business trips abroad (China, Israel, Australia, United States, Costa Rica, Paraguay and others) are a real treasure of experiences, expertly transformed into always better and directly applicable advice.
A big thank you goes to those who believed in Gelato Naturale Academy from the beginning, you allowed us to start walking; but we do not forget any of our students , it’s with you that we keep running, excited for the next 10 years of #professionalcourses, #friendlyenvironment, #topquality, #nosemifinished but above all a lot, NATURAL ICE CREAM!