{"id":9506,"date":"2024-08-08T16:21:51","date_gmt":"2024-08-08T14:21:51","guid":{"rendered":"https:\/\/www.scuolagelato.it\/?post_type=product&#038;p=9506"},"modified":"2024-10-11T14:51:49","modified_gmt":"2024-10-11T12:51:49","slug":"gelato-naturale-specialization-course-part-1","status":"publish","type":"product","link":"https:\/\/www.scuolagelato.it\/en\/prodotto\/gelato-naturale-specialization-course-part-1\/","title":{"rendered":"Gelato Naturale Specialization Course &#8211; Part 1"},"content":{"rendered":"<h3 class=\"ql-align-center\"><strong>LOW CALORIES<\/strong><\/h3>\n<p class=\"ql-align-center\">Part 1 &#8211; Knowing how to use all the most popular alternative sugars<\/p>\n<p class=\"ql-align-center\">Part 2 &#8211; Analysis of the sugar spectrum of a traditional recipe and different variants for replacing traditional sugars with alternative ones<\/p>\n<h3 class=\"ql-align-center\">\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47\ud83d\udc47<\/h3>\n<h4 class=\"ql-align-center\"><\/h4>\n<p class=\"ql-align-center\">In addition to very detailed technical scientific contents, you will also find\u00a0<strong>many ideas and goodies from chef Manuele Presenti.<\/strong><\/p>\n<p class=\"ql-align-center\"><u>This course is suitable for anyone but is recommended for those who have already attended a Presenti Balancing course.<\/u><\/p>\n<p class=\"ql-align-center\"><strong>Once you have purchased the Course, you can watch it whenever you want for 3 months!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<h4><strong>The specialization course is the last step in becoming a gelato naturale chef!<\/strong><\/h4>\n","protected":false},"featured_media":9351,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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