{"id":9343,"date":"2024-08-07T14:46:29","date_gmt":"2024-08-07T12:46:29","guid":{"rendered":"https:\/\/www.scuolagelato.it\/?post_type=product&#038;p=9343"},"modified":"2024-11-30T09:45:14","modified_gmt":"2024-11-30T08:45:14","slug":"alcoholic-gelato","status":"publish","type":"product","link":"https:\/\/www.scuolagelato.it\/en\/prodotto\/alcoholic-gelato\/","title":{"rendered":"Alcoholic Gelato"},"content":{"rendered":"<h2 class=\"ql-align-center\">Alcoholic gelato is among the most complex but also the most fascinating ones to be made!<\/h2>\n<p class=\"ql-align-center\">There are\u00a0<strong>many different techniques<\/strong>\u00a0on how to insert alcohol into the gelato mixture there are\u00a0<strong>no limits to your imagination<\/strong>\u00a0if you use the right\u00a0<u>balancing system and if some fundamental rules are respected!<\/u><\/p>\n<p class=\"ql-align-center\">In this podcast, Manuele Presenti will teach you\u00a0<strong>everything you always wanted to know about alcoholic gelato and will surprise even the most expert gelato makers<\/strong>\u00a0with the result of his recent researches!<\/p>\n<p class=\"ql-align-center\">In fact,\u00a0<u>the chef will not only show you the correct balanced sugars for a perfect result<\/u>, but\u00a0<strong>he will also deal with the fibers and stabilizers<\/strong>\u00a0that are made specifically for this types of gelato.<\/p>\n<p class=\"ql-align-center\"><strong>The recipes that you will see in this video podcast will be a lot and will range from alcoholic creams to alcoholic sorbets\u00a0<\/strong>(zabaione, mojito, limoncello, vermouth and many others)! As always, there will be a lot of skills and inspiration for you!<\/p>\n<p class=\"ql-align-center\"><strong>Once you have purchased the Podcast you can watch it anytime you want for 3 months!<\/strong><\/p>\n<h5 class=\"ql-align-center\"><strong>Sign up now,<\/strong>\u00a0Manuele Presenti is waiting for you online!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Alcoholic gelato is among the most complex but also the most fascinating ones to be made! There are\u00a0many different techniques\u00a0on how to insert alcohol into the gelato mixture there are\u00a0no limits to your imagination\u00a0if you use the right\u00a0balancing system and if some fundamental rules are respected! In this podcast, Manuele Presenti will teach you\u00a0everything you [&hellip;]<\/p>\n","protected":false},"featured_media":9091,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[]},"product_brand":[],"product_cat":[1046,1039],"product_tag":[],"class_list":{"0":"post-9343","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-advanced-balancing","7":"product_cat-masters","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"downloadable","15":"virtual","16":"sold-individually","17":"taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alcoholic Gelato - 100% Italian Natural Gelato Online Courses<\/title>\n<meta name=\"description\" content=\"Online course dedicated to natural alcoholic gelato. 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