{"id":9220,"date":"2024-08-06T23:02:40","date_gmt":"2024-08-06T21:02:40","guid":{"rendered":"https:\/\/www.scuolagelato.it\/?post_type=product&p=9220"},"modified":"2024-11-30T09:45:15","modified_gmt":"2024-11-30T08:45:15","slug":"gelato-with-no-added-sugar","status":"publish","type":"product","link":"https:\/\/www.scuolagelato.it\/en\/prodotto\/gelato-with-no-added-sugar\/","title":{"rendered":"Gelato with no added sugar"},"content":{"rendered":"

Here you have a zoom lesson dedicated to a topic that is an absolute\u00a0MUST HAVE: gelato with no added sugars<\/u><\/strong>\u00a0!!!<\/p>\n

Always with the respect for the raw material<\/u><\/strong>\u00a0and with the first aim of enhancing its taste, we propose\u00a0a solution to obtain a gelato with no added sugars (that is obviously with no semifinished products!!!)<\/u><\/strong><\/p>\n

\u00a0\u00a0It is very important to have in the offer an\u00a0excellent product<\/u><\/strong>\u00a0for diabetics and for people who need or want to follow a diet. But we don’t stop there! Our goal is to produce a gelato that everyone likes and that is appreciated regardless of dietary needs.<\/p>\n

In this lesson, Manuele Presenti will present\u00a0a lot of new recipes<\/u><\/strong>\u00a0(in a PDF that you can download at the beginning of the lesson) approved over time thanks to his great experience.<\/p>\n

Once you have purchased the Podcast you can watch it anytime you want for 3 months!<\/strong><\/h5>\n
Those who want to learn new things are always going on!!<\/strong><\/h5>\n
So don\u2019t wait and sign up NOW!<\/h5>\n","protected":false},"excerpt":{"rendered":"

Do you also want to know the secret of a tasty and good gelato with a perfect consistency, which is scoop able over weeks and that also is\u2026\u00a0Without added sugars?<\/u><\/h2>\n
No! It is not a dream!<\/u>\u00a0With Balancing Present it is reality.<\/u><\/strong><\/h5>\n","protected":false},"featured_media":8896,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[]},"product_brand":[],"product_cat":[1044,1039],"product_tag":[],"class_list":{"0":"post-9220","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-intolerances-and-diets","7":"product_cat-masters","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"downloadable","15":"virtual","16":"sold-individually","17":"taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"\nGelato with no added sugar - 100% Italian Natural Gelato Online Courses<\/title>\n<meta name=\"description\" content=\"Online course dedicated to gelato with no added sugar. 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