{"id":9509,"date":"2024-08-08T16:26:07","date_gmt":"2024-08-08T14:26:07","guid":{"rendered":"https:\/\/www.scuolagelato.it\/?p=9509"},"modified":"2024-10-16T21:45:42","modified_gmt":"2024-10-16T19:45:42","slug":"gelato-naturale-specialization-course-part2","status":"publish","type":"post","link":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/","title":{"rendered":"Gelato Naturale Specialization Course &#8211; Part2"},"content":{"rendered":"<div class=\"rsc_message\">L'accesso a questo contenuto \u00e8 riservato agli acquirenti del corso.\r\n<h3>L'ha gi\u00e0 acquistato? <a href=\"\/mio-account\"><strong>Accedi<\/strong><\/a> per vedere i contenuti.<\/h3>\r\nAltrimenti si prega di acquistare il corso <a href=\"https:\/\/www.scuolagelato.it\/en\/prodotto\/gelato-naturale-specialization-course-part-2\/\">Gelato Naturale Specialization Course \u2013 Part 2<\/a>.\r\n\r\n<hr \/>\r\n\r\n<em>Access to this content is reserved for course purchasers.<\/em>\r\n<h3><em>Have you already purchased it? <a href=\"\/mio-account\">Log in<\/a> to view the content.<\/em><\/h3>\r\n<em>Otherwise, please purchase the course <a href=\"https:\/\/www.scuolagelato.it\/en\/prodotto\/gelato-naturale-specialization-course-part-2\/\">Gelato Naturale Specialization Course \u2013 Part 2<\/a>.<\/em><\/div>","protected":false},"excerpt":{"rendered":"<p>L&#8217;accesso a questo contenuto \u00e8 riservato agli acquirenti del corso. L&#8217;ha gi\u00e0 acquistato? Accedi per vedere i contenuti. Altrimenti si prega di acquistare il corso Gelato Naturale Specialization Course \u2013 Part 2. Access to this content is reserved for course purchasers. Have you already purchased it? Log in to view the content. Otherwise, please purchase [&hellip;]<\/p>\n","protected":false},"author":514,"featured_media":9351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[1048,1037],"tags":[],"class_list":["post-9509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","category-online-course"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gelato Naturale Specialization Course - Part2 - Gelato Naturale Academy<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gelato Naturale Specialization Course - Part2 - Gelato Naturale Academy\" \/>\n<meta property=\"og:description\" content=\"L&#039;accesso a questo contenuto \u00e8 riservato agli acquirenti del corso. L&#039;ha gi\u00e0 acquistato? Accedi per vedere i contenuti. Altrimenti si prega di acquistare il corso Gelato Naturale Specialization Course \u2013 Part 2. Access to this content is reserved for course purchasers. Have you already purchased it? Log in to view the content. Otherwise, please purchase [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/\" \/>\n<meta property=\"og:site_name\" content=\"Gelato Naturale Academy\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/scuolagelato\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-08T14:26:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-16T19:45:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2024\/08\/specializzazione.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Gabriel Nastase\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriel Nastase\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/\"},\"author\":{\"name\":\"Gabriel Nastase\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#\\\/schema\\\/person\\\/f1a273b32a8c2e6fc4b8cdb9de02cd49\"},\"headline\":\"Gelato Naturale Specialization Course &#8211; Part2\",\"datePublished\":\"2024-08-08T14:26:07+00:00\",\"dateModified\":\"2024-10-16T19:45:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/\"},\"wordCount\":88,\"publisher\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.scuolagelato.it\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/specializzazione.jpg\",\"articleSection\":[\"Main course\",\"Online course\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/\",\"url\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/\",\"name\":\"Gelato Naturale Specialization Course - Part2 - Gelato Naturale Academy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.scuolagelato.it\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/specializzazione.jpg\",\"datePublished\":\"2024-08-08T14:26:07+00:00\",\"dateModified\":\"2024-10-16T19:45:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.scuolagelato.it\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/specializzazione.jpg\",\"contentUrl\":\"https:\\\/\\\/www.scuolagelato.it\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/specializzazione.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/gelato-naturale-specialization-course-part2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gelato Naturale Specialization Course &#8211; Part2\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/\",\"name\":\"Gelato Naturale Academy\",\"description\":\"La prima scuola italiana per il vero gelato artigianale\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#organization\",\"name\":\"Gelato Naturale Academy\",\"url\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.scuolagelato.it\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.scuolagelato.it\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/favicon.png\",\"width\":210,\"height\":210,\"caption\":\"Gelato Naturale Academy\"},\"image\":{\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/scuolagelato\",\"https:\\\/\\\/instagram.com\\\/gelato.naturale.academy\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.scuolagelato.it\\\/en\\\/#\\\/schema\\\/person\\\/f1a273b32a8c2e6fc4b8cdb9de02cd49\",\"name\":\"Gabriel Nastase\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/81f08fcf2f867ca8e304f599674ee892c801be8c93cf70bac553b3363d91e0ca?s=96&d=wp_user_avatar&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/81f08fcf2f867ca8e304f599674ee892c801be8c93cf70bac553b3363d91e0ca?s=96&d=wp_user_avatar&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/81f08fcf2f867ca8e304f599674ee892c801be8c93cf70bac553b3363d91e0ca?s=96&d=wp_user_avatar&r=g\",\"caption\":\"Gabriel Nastase\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gelato Naturale Specialization Course - Part2 - Gelato Naturale Academy","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Gelato Naturale Specialization Course - Part2 - Gelato Naturale Academy","og_description":"L'accesso a questo contenuto \u00e8 riservato agli acquirenti del corso. L'ha gi\u00e0 acquistato? Accedi per vedere i contenuti. Altrimenti si prega di acquistare il corso Gelato Naturale Specialization Course \u2013 Part 2. Access to this content is reserved for course purchasers. Have you already purchased it? Log in to view the content. Otherwise, please purchase [&hellip;]","og_url":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/","og_site_name":"Gelato Naturale Academy","article_publisher":"https:\/\/www.facebook.com\/scuolagelato","article_published_time":"2024-08-08T14:26:07+00:00","article_modified_time":"2024-10-16T19:45:42+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2024\/08\/specializzazione.jpg","type":"image\/jpeg"}],"author":"Gabriel Nastase","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Gabriel Nastase"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/#article","isPartOf":{"@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/"},"author":{"name":"Gabriel Nastase","@id":"https:\/\/www.scuolagelato.it\/en\/#\/schema\/person\/f1a273b32a8c2e6fc4b8cdb9de02cd49"},"headline":"Gelato Naturale Specialization Course &#8211; Part2","datePublished":"2024-08-08T14:26:07+00:00","dateModified":"2024-10-16T19:45:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/"},"wordCount":88,"publisher":{"@id":"https:\/\/www.scuolagelato.it\/en\/#organization"},"image":{"@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2024\/08\/specializzazione.jpg","articleSection":["Main course","Online course"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/","url":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/","name":"Gelato Naturale Specialization Course - Part2 - Gelato Naturale Academy","isPartOf":{"@id":"https:\/\/www.scuolagelato.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/#primaryimage"},"image":{"@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2024\/08\/specializzazione.jpg","datePublished":"2024-08-08T14:26:07+00:00","dateModified":"2024-10-16T19:45:42+00:00","breadcrumb":{"@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/#primaryimage","url":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2024\/08\/specializzazione.jpg","contentUrl":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2024\/08\/specializzazione.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/www.scuolagelato.it\/en\/gelato-naturale-specialization-course-part2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.scuolagelato.it\/en\/"},{"@type":"ListItem","position":2,"name":"Gelato Naturale Specialization Course &#8211; Part2"}]},{"@type":"WebSite","@id":"https:\/\/www.scuolagelato.it\/en\/#website","url":"https:\/\/www.scuolagelato.it\/en\/","name":"Gelato Naturale Academy","description":"La prima scuola italiana per il vero gelato artigianale","publisher":{"@id":"https:\/\/www.scuolagelato.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.scuolagelato.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.scuolagelato.it\/en\/#organization","name":"Gelato Naturale Academy","url":"https:\/\/www.scuolagelato.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.scuolagelato.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2019\/03\/favicon.png","contentUrl":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2019\/03\/favicon.png","width":210,"height":210,"caption":"Gelato Naturale Academy"},"image":{"@id":"https:\/\/www.scuolagelato.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/scuolagelato","https:\/\/instagram.com\/gelato.naturale.academy"]},{"@type":"Person","@id":"https:\/\/www.scuolagelato.it\/en\/#\/schema\/person\/f1a273b32a8c2e6fc4b8cdb9de02cd49","name":"Gabriel Nastase","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/81f08fcf2f867ca8e304f599674ee892c801be8c93cf70bac553b3363d91e0ca?s=96&d=wp_user_avatar&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/81f08fcf2f867ca8e304f599674ee892c801be8c93cf70bac553b3363d91e0ca?s=96&d=wp_user_avatar&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/81f08fcf2f867ca8e304f599674ee892c801be8c93cf70bac553b3363d91e0ca?s=96&d=wp_user_avatar&r=g","caption":"Gabriel Nastase"}}]}},"_links":{"self":[{"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/posts\/9509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/users\/514"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/comments?post=9509"}],"version-history":[{"count":3,"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/posts\/9509\/revisions"}],"predecessor-version":[{"id":10175,"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/posts\/9509\/revisions\/10175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/media\/9351"}],"wp:attachment":[{"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/media?parent=9509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/categories?post=9509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scuolagelato.it\/en\/wp-json\/wp\/v2\/tags?post=9509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}